Texas Sheet Cake

The Texas Sheet Cake is a decadent, moist, and rich chocolate dessert that has been a staple of Southern baking for decades. This classic recipe is loved for its fudgy texture, chocolaty glaze, and ability to feed a crowd. Perfect for parties, potlucks, or family gatherings, this easy-to-make cake will surely become a favorite.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 1 cup water
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon pure vanilla extract

For the Frosting:

• 1/2 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 6 tablespoons milk
• 4 cups powdered sugar (sifted)
• 1 teaspoon pure vanilla extract
• 1 cup chopped pecans (optional)

Instructions

1. Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and lightly flour a large sheet pan (10×15-inch or similar size).
2. In a large mixing bowl, whisk together flour, sugar, salt, and baking soda. Set aside.
3. In a medium saucepan, combine butter, cocoa powder, and water. Cook over medium heat, stirring frequently, until the mixture comes to a gentle boil.
4. Pour the hot cocoa mixture over the dry ingredients and stir until just combined.
5. In a small bowl, whisk together buttermilk, eggs, and vanilla extract. Gradually add this mixture to the batter, stirring until smooth.
6. Pour the batter into the prepared sheet pan, spreading it evenly.

2. Bake the Cake

1. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
2. While the cake is baking, prepare the frosting.

3. Make the Frosting

1. In a medium saucepan, combine butter, cocoa powder, and milk. Heat over medium heat, stirring constantly, until the butter is melted and the mixture is smooth. Do not let it boil.
2. Remove from heat and gradually whisk in powdered sugar and vanilla extract until smooth. Stir in chopped pecans, if using.

4. Frost the Cake

1. Once the cake is out of the oven, let it cool for about 5 minutes. Pour the warm frosting over the hot cake, spreading it evenly with a spatula.
2. Allow the frosting to set at room temperature before serving.

Tips for Success

• Use Buttermilk: Buttermilk enhances the cake’s tenderness. If you don’t have buttermilk, mix 1 tablespoon of white vinegar or lemon juice with 1 cup of milk and let it sit for 5 minutes.
• Spread Quickly: The frosting sets fast, so be sure to spread it evenly over the cake while both are still warm.
• Storage: Cover the cake tightly and store it at room temperature for up to 3 days or refrigerate for up to a week.

Variations

• Nut-Free Version: Omit the pecans in the frosting for a smooth, nut-free cake.
• Add a Touch of Spice: Mix 1/2 teaspoon of cinnamon into the batter for a Mexican chocolate-inspired flavor.
• Double Chocolate: Sprinkle mini chocolate chips over the warm frosting for an extra indulgent touch.

Why You’ll Love This Cake

1. Quick and Easy: The simple, one-bowl batter and stovetop frosting come together in no time.
2. Feeds a Crowd: Its large size makes it ideal for gatherings or meal prep.
3. Rich and Moist: The combination of cocoa, butter, and buttermilk creates an irresistibly tender texture.

FAQs

Q: Can I make this cake in advance?
A: Absolutely! This cake tastes even better the next day as the flavors meld together. Store it covered at room temperature or in the refrigerator.

Q: Can I freeze Texas Sheet Cake?
A: Yes. Let the cake cool completely and wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw at room temperature before serving.

Q: What can I use if I don’t have a sheet pan?
A: You can use a 9×13-inch baking dish, but the cake will be thicker, and baking time may need to be adjusted to 30–35 minutes.

The Texas Sheet Cake is a timeless dessert that’s sure to be a hit with chocolate lovers of all ages. Its rich, fudgy flavor and easy preparation make it a go-to recipe for any occasion. Try it for your next celebration and see why it’s a classic that never goes out of style!

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