Looking for a simple yet incredibly flavorful pot roast recipe that requires minimal effort? The Slow Cooker Three Envelope Pot Roast is a tried-and-true favorite. Made with just three seasoning packets and a few basic ingredients, this recipe produces tender, melt-in-your-mouth beef that’s perfect for a cozy family dinner or meal prep.
Ingredients
- 3–4 lbs beef chuck roast
- 1 envelope ranch dressing mix
- 1 envelope Italian dressing mix
- 1 envelope brown gravy mix
- 1 cup water or beef broth
- 4–6 medium-sized carrots (peeled and cut into large pieces)
- 4–6 medium-sized potatoes (peeled and quartered)
- 1 medium onion (sliced, optional)
- 2 tablespoons olive oil (optional for searing)
Instructions
1. Prepare the Pot Roast
- Optional Step: Heat olive oil in a large skillet over medium-high heat. Sear the chuck roast on all sides for 2–3 minutes per side until browned. This adds flavor but is not necessary for success.
- Place the roast into the slow cooker.
2. Mix the Seasonings
- In a small bowl, combine the ranch dressing mix, Italian dressing mix, and brown gravy mix. Stir in 1 cup of water or beef broth until blended.
3. Assemble the Slow Cooker
- Add the carrots, potatoes, and onion (if using) around the roast in the slow cooker.
- Pour the seasoning mixture over the top of the roast and vegetables.
4. Cook
- Cover the slow cooker and set it to Low for 8–10 hours or High for 4–6 hours.
- The roast is ready when it is fork-tender, and the vegetables are soft.
5. Serve
- Remove the roast and vegetables from the slow cooker. Use a fork to shred the meat or slice it, depending on your preference.
- Serve with the cooking juices as a gravy. For a thicker gravy, transfer the juices to a saucepan, whisk in 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water, and simmer until thickened.
Tips for the Best Pot Roast
- Use Chuck Roast: Chuck roast is ideal for slow cooking due to its marbling, which ensures tenderness.
- Don’t Lift the Lid: Avoid opening the slow cooker during cooking, as it releases heat and can prolong the cooking time.
- Add Garlic: Toss in a few cloves of garlic for an extra layer of flavor.
Variations
- Spicy Kick: Add 1 teaspoon of crushed red pepper flakes to the seasoning mix for a bit of heat.
- Herbaceous Flavor: Sprinkle fresh rosemary or thyme sprigs over the roast before cooking.
- Low-Carb Version: Swap potatoes for turnips or cauliflower florets to reduce carbs.
FAQs
Q: Can I make this recipe in an Instant Pot?
A: Yes! Use the sauté function to sear the roast, then cook on high pressure for 60 minutes with a natural pressure release.
Q: Can I use frozen meat?
A: It’s best to use thawed meat for even cooking, but if you’re in a pinch, frozen roast can work. Add an additional hour to the cooking time.
Q: Can I prepare this the night before?
A: Absolutely. Assemble the ingredients in the slow cooker insert, cover, and refrigerate overnight. In the morning, set the slow cooker to start cooking.
Why You’ll Love This Recipe
- Effortless: Just a handful of pantry ingredients and your slow cooker does all the work.
- Versatile: Perfect for a family dinner, leftovers, or a meal prep staple.
- Comforting: Packed with hearty flavors that satisfy any craving for a classic pot roast.
The Slow Cooker Three Envelope Pot Roast is the ultimate no-fuss recipe that delivers incredible flavor every time. Whether you’re cooking for a busy weeknight or a weekend gathering, this dish is guaranteed to please. Serve it with your favorite side dishes or enjoy it on its own for a meal that’s as comforting as it is delicious.
Enjoyed this recipe? Share your experience and tag us online. Happy cooking!
