If you’re looking for a recipe that’s bursting with flavor, creamy goodness, and topped with a crispy crust, these Crack Chicken Tenders will be your new favorite. They combine tender chicken strips coated in a savory blend of cream cheese, ranch seasoning, and crispy toppings like bacon and cheese for a dish that’s both indulgent and easy to make.
Why You’ll Love This Recipe
- Family-Friendly: A hit with kids and adults alike.
- Quick to Prepare: Ready in under 40 minutes, perfect for busy weeknights.
- Versatile: Serve them as an appetizer, main course, or with your favorite sides.
Ingredients
For the Chicken Tenders
- 1½ pounds chicken tenders (or boneless, skinless chicken breasts cut into strips)
- 1 cup cream cheese, softened
- ½ cup sour cream
- 1 packet (1 oz) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
For the Topping
- 1½ cups shredded cheddar cheese
- 8 strips cooked bacon, crumbled
- 1 cup crushed Ritz crackers (or panko breadcrumbs for extra crunch)
- 2 tablespoons melted butter
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Coating Mixture
- In a mixing bowl, combine the cream cheese, sour cream, ranch seasoning, garlic powder, smoked paprika, and black pepper. Mix until smooth and creamy.
Step 3: Coat the Chicken
- Using a spatula or your hands, spread the cream cheese mixture evenly over each chicken tender, ensuring a thick coating.
Step 4: Add the Topping
- In a separate bowl, mix the shredded cheddar cheese, crumbled bacon, and crushed Ritz crackers.
- Press the topping firmly onto the coated chicken tenders, ensuring the mixture sticks well.
Step 5: Bake the Chicken
- Place the chicken tenders on the prepared baking sheet. Drizzle the melted butter over the top of the chicken to enhance the crispiness.
- Bake in the preheated oven for 25–30 minutes or until the chicken is cooked through (internal temperature of 165°F) and the topping is golden brown.
Step 6: Serve and Enjoy
- Let the chicken rest for 5 minutes after removing it from the oven. Serve warm with your favorite dipping sauce or side dish.
Serving Suggestions
- Dipping Sauces: Ranch, honey mustard, or spicy mayo.
- Sides: Pair with mashed potatoes, coleslaw, roasted vegetables, or a fresh salad for a complete meal.
Tips for Perfect Crack Chicken Tenders
- Don’t Skip the Butter: It helps achieve that perfect golden-brown, crispy topping.
- Use Freshly Cooked Bacon: Adds more flavor and texture than pre-cooked bacon bits.
- Make Ahead: Assemble the tenders up to 24 hours in advance, cover tightly, and refrigerate until ready to bake.
Variations
- Spicy Kick: Add ½ teaspoon of cayenne pepper or a drizzle of hot sauce to the cream cheese mixture.
- Low-Carb Option: Replace the crushed crackers with crushed pork rinds or almond flour.
- Cheese Swap: Try Monterey Jack, mozzarella, or pepper jack cheese for a different flavor profile.
FAQs
1. Can I use chicken breasts instead of tenders?
Yes! Just cut the chicken breasts into strips or pound them to an even thickness for even cooking.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
3. Can I make this recipe in an air fryer?
Absolutely! Air fry at 375°F for 15–18 minutes, flipping halfway through for even cooking.
4. Can I freeze Crack Chicken Tenders?
Yes! Assemble the tenders without baking, then freeze on a tray until firm. Transfer to a freezer bag and store for up to 3 months. Bake directly from frozen, adding 5–10 minutes to the cooking time.
Crack Chicken Tenders are an irresistible blend of crispy, creamy, and cheesy goodness that will leave everyone asking for seconds. Whether you’re making them for a weeknight dinner, game day, or a potluck, this dish is guaranteed to be a crowd-pleaser. Try this recipe today and experience comfort food at its finest!
