This Easy Hamburger Potato Casserole is the ultimate comfort food! Packed with layers of seasoned ground beef, tender potatoes, and a creamy, cheesy sauce, this casserole is a hearty and satisfying dish perfect for family dinners or potluck gatherings.
Why You’ll Love This Recipe
- Simple Ingredients: Everyday pantry staples make this casserole budget-friendly and easy to prepare.
- Family Favorite: A comforting dish that’s kid-approved and perfect for picky eaters.
- Make-Ahead Friendly: Perfect for busy weeknights or meal prep.
Ingredients
For the Casserole
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- Salt and pepper, to taste
Optional Add-Ins
- ½ cup frozen peas or corn (for extra veggies)
- 1 cup cooked bacon bits (for added flavor)
Step-by-Step Instructions
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
- Thinly slice your potatoes (about 1/8 inch thick) and set them aside.
Step 2: Cook the Ground Beef
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced onion and minced garlic to the skillet and cook until softened, about 3–4 minutes.
- Drain any excess fat and season the beef mixture with salt, pepper, paprika, and thyme.
Step 3: Make the Creamy Sauce
- In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Stir until smooth and well-blended.
Step 4: Layer the Casserole
- Spread a thin layer of the creamy soup mixture on the bottom of the prepared casserole dish.
- Add a layer of sliced potatoes, overlapping slightly.
- Spread half of the ground beef mixture over the potatoes, followed by a layer of the soup mixture and a sprinkle of shredded cheese.
- Repeat the layers, finishing with the remaining cheese on top.
Step 5: Bake
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 50 minutes.
- Remove the foil and bake for an additional 15–20 minutes, or until the cheese is golden and bubbly, and the potatoes are fork-tender.
Step 6: Serve and Enjoy
Let the casserole cool for 5 minutes before serving. Garnish with chopped parsley or green onions if desired.
Tips for Success
- Uniform Slices: Use a mandoline slicer to ensure evenly sliced potatoes for even cooking.
- Pre-Cook Potatoes: Parboiling the potatoes for 5–7 minutes can speed up the baking time.
- Season Generously: Don’t forget to season each layer for maximum flavor.
Variations
- Vegetarian Option: Swap the ground beef for plant-based crumbles or sautéed mushrooms.
- Southwest Style: Add taco seasoning to the ground beef, layer with black beans, and top with pepper jack cheese.
- Loaded Casserole: Add crispy bacon bits and a dollop of sour cream before serving.
FAQs
1. Can I use a different type of meat?
Yes! Ground turkey, chicken, or sausage are excellent substitutes.
2. Can I make this casserole ahead of time?
Absolutely. Assemble the casserole, cover tightly with foil, and refrigerate for up to 24 hours before baking.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
4. Can I freeze this casserole?
Yes! Assemble and freeze before baking. When ready to serve, thaw overnight in the fridge and bake as directed.
Serving Suggestions
Pair this hearty casserole with:
- A crisp green salad
- Steamed green beans or broccoli
- Fresh dinner rolls or crusty bread
This Easy Hamburger Potato Casserole is a deliciously simple way to bring comfort to your dinner table. Packed with classic flavors and creamy, cheesy goodness, it’s sure to become a family favorite. Whip up this recipe today and watch as it disappears in no time
