(Italian Ground Beef and Potato Pie)
Torta di Carne Macinata e Patate is a hearty, rustic Italian dish that combines creamy mashed potatoes and savory ground beef into a layered pie. With its simple ingredients and comforting flavors, it’s perfect for family dinners or a cozy meal on a chilly evening.
Why You’ll Love This Recipe
- Comforting: Layers of fluffy potatoes and seasoned beef make it the ultimate comfort food.
- Simple Ingredients: Made with pantry staples, it’s an easy and affordable recipe.
- Versatile: Can be adapted to include additional vegetables or cheeses.
Ingredients
For the Potato Layer
- 1.5 lbs (700g) potatoes, peeled and diced
- ½ cup (120ml) milk
- 2 tablespoons butter
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
For the Meat Layer
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- ½ cup diced carrots
- ½ cup frozen peas
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- ½ cup (120ml) beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Topping
- ½ cup shredded mozzarella cheese
- 2 tablespoons breadcrumbs (optional, for a crispy top)
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Boil the diced potatoes in salted water until tender, about 15–20 minutes.
- Drain and mash the potatoes with milk, butter, Parmesan cheese, salt, and pepper until smooth. Set aside.
Step 2: Cook the Meat Filling
- Heat olive oil in a skillet over medium heat.
- Sauté the onions and garlic until fragrant, about 2–3 minutes.
- Add the ground beef, breaking it up with a spoon, and cook until browned.
- Stir in the diced carrots, peas, tomato paste, oregano, basil, salt, and pepper. Cook for 2–3 minutes.
- Add the broth and let it simmer for 5–7 minutes until slightly thickened.
Step 3: Assemble the Pie
- Preheat the oven to 375°F (190°C).
- Grease a pie dish or baking dish with butter or olive oil.
- Spread half of the mashed potatoes evenly on the bottom of the dish.
- Add the meat filling, spreading it into an even layer.
- Top with the remaining mashed potatoes, smoothing the surface.
Step 4: Add the Topping
- Sprinkle the shredded mozzarella cheese evenly over the top.
- For an extra crispy crust, sprinkle breadcrumbs on top of the cheese.
Step 5: Bake
- Bake the pie in the preheated oven for 20–25 minutes, or until the top is golden and bubbly.
- Let the pie rest for 5–10 minutes before serving.
Tips for Success
- Smooth Potatoes: Mash potatoes thoroughly for a creamy texture; lumps can disrupt the layers.
- Customize Veggies: Add zucchini, mushrooms, or spinach for more flavor and nutrition.
- Cheese Alternatives: Use Pecorino Romano or Gruyère instead of mozzarella for a different taste.
- Make Ahead: Assemble the pie ahead of time and refrigerate until ready to bake.
Variations
- Vegetarian Version: Replace ground beef with lentils or plant-based meat alternatives.
- Spicy Kick: Add a pinch of red chili flakes or use spicy Italian sausage.
- Gluten-Free: Skip the breadcrumbs or use gluten-free breadcrumbs.
FAQs
1. Can I make this recipe ahead of time?
Yes! Assemble the pie and refrigerate for up to 24 hours before baking. You can also freeze it unbaked and bake directly from frozen (add 10–15 minutes to the cooking time).
2. What can I serve with this dish?
Pair it with a fresh green salad, crusty bread, or roasted vegetables for a complete meal.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
4. Can I use instant mashed potatoes?
While fresh mashed potatoes offer the best flavor, instant potatoes can be used for convenience.
Torta di Carne Macinata e Patate is a classic Italian-inspired dish that delivers big on flavor and comfort. Its creamy potato topping and savory meat filling are sure to please everyone at the table. Whether for a family dinner or meal prep, this recipe is a winner. Try it out, and don’t forget to share your experience!
