Here’s a refreshing and simple recipe for Cucumber Salad! This dish is light, tangy, and perfect for summer picnics, barbecues, or as a crisp side dish to any meal.
Cucumber Salad Recipe
Ingredients
- For the Salad:
- 3 medium cucumbers (English cucumbers or Persian cucumbers are ideal)
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped (optional for garnish)
- 1/2 cup cherry tomatoes, halved (optional)
- For the Dressing:
- 1/4 cup white vinegar (or apple cider vinegar)
- 2 tablespoons granulated sugar (or honey, for a natural sweetener)
- 2 tablespoons olive oil (optional for a richer flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
Step 1: Prep the Vegetables
- Wash the cucumbers thoroughly. If using regular cucumbers, peel the skin and remove the seeds. For English or Persian cucumbers, leave the skin on for added texture.
- Slice the cucumbers into thin rounds or half-moons, depending on your preference.
- Thinly slice the red onion and set it aside.
- If using cherry tomatoes, cut them in half.
Step 2: Make the Dressing
- In a small bowl, whisk together the vinegar, sugar (or honey), olive oil (if using), salt, pepper, and garlic powder until the sugar dissolves completely.
Step 3: Combine the Ingredients
- In a large mixing bowl, combine the sliced cucumbers, red onions, and cherry tomatoes (if using).
- Pour the dressing over the vegetables and toss gently to coat.
Step 4: Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, sprinkle fresh dill on top for garnish.
Variations
- Creamy Cucumber Salad: Add 1/2 cup sour cream or Greek yogurt to the dressing for a creamy twist.
- Asian-Style Cucumber Salad: Replace white vinegar with rice vinegar, sugar with honey, and add 1 teaspoon soy sauce and 1/2 teaspoon sesame oil.
- Spicy Cucumber Salad: Add a pinch of red pepper flakes or a drizzle of sriracha for some heat.
Tips for Success
- Salting Cucumbers: To reduce excess moisture, sprinkle the sliced cucumbers with salt and let them sit for 15 minutes. Rinse and pat dry before mixing with the dressing.
- Make Ahead: This salad tastes even better after chilling for a few hours, so feel free to make it ahead of time.
- Use Fresh Ingredients: Fresh dill and crisp cucumbers make a huge difference in flavor and texture.
FAQs
1. How long does cucumber salad last?
It can be stored in an airtight container in the refrigerator for up to 3 days. Note that the cucumbers will release moisture over time, so you may need to drain excess liquid before serving.
2. Can I use a different type of onion?
Yes, sweet onions or thinly sliced green onions work well if you prefer a milder flavor.
3. Can I add other vegetables?
Absolutely! Radishes, bell peppers, or even thinly sliced carrots are great additions.
4. Can I make this salad keto-friendly?
Yes! Replace the sugar with a keto-friendly sweetener like stevia or erythritol.
This Cucumber Salad is simple, fresh, and bursting with flavor—perfect for any occasion! Whether you enjoy it on its own or as a side dish, it’s guaranteed to be a hit
