Here’s a simple and delicious recipe for Strawberry Cheesecake Dump Cake! This dessert is an easy-to-make, crowd-pleasing treat with layers of sweet strawberries, creamy cheesecake, and a buttery cake topping.
Strawberry Cheesecake Dump Cake Recipe
Ingredients
- For the Base:
- 2 (21-ounce) cans strawberry pie filling
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- For the Cake Layer:
- 1 box yellow or white cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup sliced almonds or chopped pecans (optional, for crunch)
- For Garnish:
- Whipped cream or vanilla ice cream
- Fresh strawberries (optional)
Instructions
Step 1: Preheat and Prepare the Dish
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with non-stick spray or butter.
Step 2: Layer the Base
- Spread the strawberry pie filling evenly across the bottom of the baking dish.
- In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Spoon dollops of the cream cheese mixture over the strawberry pie filling and gently swirl it with a knife or spatula.
Step 3: Add the Cake Mix
- Evenly sprinkle the dry cake mix directly over the cream cheese and strawberry layers.
- Drizzle the melted butter evenly over the top of the dry cake mix. (Make sure to cover as much as possible to ensure a golden crust.)
- If desired, sprinkle sliced almonds or chopped pecans over the top for added texture.
Step 4: Bake the Cake
- Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Remove the cake from the oven and allow it to cool slightly.
Step 5: Serve
- Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish with fresh strawberries for an extra touch.
Tips for Success
- Soften the Cream Cheese: Ensure the cream cheese is at room temperature for easy mixing.
- Distribute Butter Evenly: Drizzle the melted butter carefully to cover the dry cake mix as much as possible to prevent dry spots.
- Custom Pie Filling: You can substitute the strawberry pie filling with cherry, blueberry, or a mix of berries for variety.
FAQs
1. Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance. Cover and store it in the refrigerator, then warm it slightly in the oven before serving.
2. How do I store leftovers?
Cover and store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave as needed.
3. Can I make this recipe with fresh strawberries?
Yes! Combine 4 cups of sliced fresh strawberries with 1/2 cup sugar and 1 tablespoon of cornstarch. Cook in a saucepan over medium heat until thickened, then use it as your base.
4. Can I make this recipe gluten-free?
Absolutely! Use a gluten-free cake mix as a substitute.
This Strawberry Cheesecake Dump Cake is a quick and irresistible dessert perfect for potlucks, family dinners, or any time you need an easy sweet treat!
