Meta Description: Craving a delicious snack? Try this easy Pillsbury Biscuit Garlic Butter Cheese Bombs recipe! Perfect for parties, keto-friendly, and low-carb options included.
If you’re looking for a quick, indulgent, and crowd-pleasing snack, these Pillsbury Biscuit Garlic Butter Cheese Bombs are your answer! These golden, buttery, cheesy bites are perfect for parties, game nights, or even as a comforting treat for yourself. Made with just a handful of ingredients, this recipe is incredibly easy to follow and delivers restaurant-quality flavors in every bite.
Whether you’re a seasoned cook or a beginner, this recipe is foolproof. Plus, we’ve included keto-friendly and low-carb variations so everyone can enjoy these cheesy bombs guilt-free. Let’s dive into the recipe and make your kitchen smell like a garlic butter paradise!
Ingredients
Here’s what you’ll need to make these irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs:
- 1 can Pillsbury Grands! Biscuits (8-count)
- 8 mozzarella cheese sticks (cut into 1-inch cubes)
- 1/2 cup unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped, for garnish)
- Marinara sauce (for dipping, optional)
Instructions
Follow these simple steps to create your cheesy, garlicky bombs:
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat. - Prepare the Garlic Butter Mixture:
In a small bowl, combine the melted butter, minced garlic, garlic powder, and Italian seasoning. Set aside. - Assemble the Cheese Bombs:
- Open the can of Pillsbury biscuits and separate them.
- Flatten each biscuit slightly with your hands.
- Place a cube of mozzarella cheese in the center of each biscuit.
- Fold the edges of the biscuit dough over the cheese, sealing it completely to form a ball.
- Coat with Garlic Butter:
Dip each cheese-filled biscuit ball into the garlic butter mixture, ensuring it’s fully coated. Place the balls on the prepared baking sheet. - Bake to Perfection:
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and gooey. - Garnish and Serve:
Remove from the oven and immediately sprinkle with grated Parmesan cheese and chopped parsley. Serve warm with marinara sauce for dipping.
Cook Notes and Variations
- Cheese Options: Swap mozzarella for cheddar, pepper jack, or a blend of cheeses for a different flavor profile.
- Herb Variations: Add fresh basil, oregano, or thyme to the garlic butter mixture for an herby twist.
- Spicy Kick: Mix in a pinch of red pepper flakes or a dash of hot sauce to the butter for a spicy version.
- Make-Ahead Tip: Assemble the cheese bombs ahead of time and refrigerate until ready to bake.
Keto-Friendly and Low-Carb Versions
For those following a keto or low-carb diet, here’s how to adapt this recipe:
Keto Version:
- Replace Pillsbury biscuits with keto-friendly dough (made from almond flour, cream cheese, and mozzarella).
- Use sugar-free marinara sauce for dipping.
Low-Carb Version:
- Use low-carb biscuit dough or cauliflower-based dough.
- Opt for reduced-fat cheese to cut down on calories.
Frequently Asked Questions (FAQs)
1. Can I use homemade biscuit dough instead of Pillsbury?
Yes, you can! Homemade dough works just as well. Simply prepare your favorite biscuit dough recipe and follow the same steps.
2. How do I store leftovers?
Store any leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze these cheese bombs?
Absolutely! Assemble the cheese bombs, place them on a baking sheet, and freeze until solid. Transfer to a freezer-safe bag and store for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
4. What can I serve with these cheese bombs?
These bombs pair well with marinara sauce, ranch dressing, or even a spicy sriracha mayo. They’re also great alongside a fresh salad or soup.
5. Are these cheese bombs gluten-free?
No, Pillsbury biscuits contain gluten. However, you can use gluten-free biscuit dough to make this recipe gluten-free.
These Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food that’s easy to make and impossible to resist. With their gooey cheese center, buttery garlic coating, and golden biscuit exterior, they’re sure to become a favorite in your household.
Whether you’re hosting a party, looking for a quick snack, or simply craving something cheesy, this recipe has you covered. Don’t forget to try the keto-friendly and low-carb variations if you’re watching your carb intake.
So, what are you waiting for? Grab your ingredients, preheat your oven, and get ready to enjoy these irresistible cheese bombs. Your taste buds will thank you!
