The Ultimate Patty Melt is the perfect marriage of a juicy burger and a grilled cheese sandwich. This diner-style classic features a savory beef patty, caramelized onions, melted Swiss cheese, and a tangy secret sauce, all sandwiched between slices of buttery, toasted rye bread.
Whether you’re a fan of comfort food or just looking for a satisfying meal, this recipe is a must-try. Plus, we’ll reveal the secret sauce that takes this sandwich to the next level. Let’s fire up the skillet and make the best patty melt you’ve ever tasted!
Ingredients
Here’s what you’ll need to make the Ultimate Patty Melt with Secret Sauce:
For the Patty Melt:
- 1 lb ground beef (80/20 blend for juiciness)
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 large onion (thinly sliced)
- 2 tbsp butter (for grilling)
- 1 tbsp olive oil
- Salt and pepper (to taste)
For the Secret Sauce:
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp pickle relish
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp hot sauce (optional)
Instructions
Follow these steps to create the Ultimate Patty Melt:
1. Caramelize the Onions:
- Heat olive oil in a skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until golden brown and caramelized. Set aside.
2. Prepare the Secret Sauce:
- In a small bowl, mix together mayonnaise, ketchup, pickle relish, Dijon mustard, garlic powder, smoked paprika, and hot sauce (if using).
- Refrigerate until ready to use.
3. Cook the Beef Patties:
- Divide the ground beef into 2 equal portions and shape into patties slightly larger than your bread slices.
- Season both sides generously with salt and pepper.
- Heat a skillet or griddle over medium-high heat and cook the patties for 3-4 minutes per side, or until your desired doneness. Remove and set aside.
4. Assemble the Patty Melts:
- Spread a generous amount of the secret sauce on one side of each rye bread slice.
- Layer each sandwich as follows:
- Bread (sauce side up)
- 1 slice Swiss cheese
- Beef patty
- Caramelized onions
- 1 slice Swiss cheese
- Bread (sauce side down)
5. Grill the Sandwiches:
- Heat a clean skillet or griddle over medium heat and add 1 tbsp butter.
- Place the assembled sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted. Add more butter as needed for the second side.
6. Serve and Enjoy:
- Slice the patty melts in half and serve warm with extra secret sauce on the side for dipping.
Cook Notes and Variations
- Cheese Options: Swap Swiss cheese for cheddar, pepper jack, or provolone for a different flavor profile.
- Bread Options: Use sourdough or whole-grain bread if you don’t have rye.
- Add Bacon: For an extra indulgent twist, add crispy bacon to your patty melt.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the secret sauce for a spicy version.
Keto-Friendly and Low-Carb Versions
For those following a keto or low-carb diet, here’s how to adapt this recipe:
Keto Version:
- Replace the rye bread with keto-friendly bread or lettuce wraps.
- Use sugar-free ketchup and low-carb mayonnaise for the secret sauce.
Low-Carb Version:
- Use low-carb bread or portobello mushroom caps as the “buns.”
- Skip the ketchup in the secret sauce or use a low-sugar alternative.
Frequently Asked Questions (FAQs)
1. Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well for a lighter version. Just make sure to season it well and cook until fully done.
2. How do I store leftovers?
Store any leftover patty melts in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain the crispy texture.
3. Can I make the secret sauce ahead of time?
Absolutely! The secret sauce can be made up to 3 days in advance and stored in the refrigerator.
4. What can I serve with a patty melt?
Pair your patty melt with French fries, sweet potato fries, coleslaw, or a simple side salad.
5. Can I freeze patty melts?
While it’s best enjoyed fresh, you can freeze assembled, uncooked patty melts for up to 1 month. Thaw in the refrigerator before grilling.
The Ultimate Patty Melt with Secret Sauce is a diner-style classic that’s easy to make at home and packed with flavor. With its juicy beef patty, caramelized onions, melted Swiss cheese, and tangy secret sauce, this sandwich is comfort food at its finest.
Whether you’re cooking for yourself, your family, or a crowd, this recipe is sure to impress. Don’t forget to try the keto-friendly and low-carb variations if you’re watching your carb intake.
So, grab your ingredients, fire up the skillet, and get ready to enjoy the best patty melt you’ve ever tasted. Your taste buds will thank you
