If you’re looking for a quick and easy dessert that satisfies your sweet tooth, Cream Cheese Squares are the perfect solution. With a buttery crescent roll crust, a rich and velvety cream cheese filling, and a delicious cinnamon-sugar topping, these bars are an absolute crowd-pleaser. Whether you’re making them for a potluck, holiday gathering, or just because you need a sweet treat, this simple recipe will never let you down.
In this post, we’ll go over everything you need to know to make the perfect Cream Cheese Squares, including variations, storage tips, and answers to frequently asked questions.
Why You’ll Love This Recipe
✔ Easy to Make – Requires only a few simple ingredients and minimal prep time.
✔ Crowd Favorite – A hit at family gatherings, potlucks, and bake sales.
✔ Rich and Creamy – The perfect balance of buttery, sweet, and tangy flavors.
✔ Customizable – Add fruit, chocolate chips, or nuts to change things up.
Ingredients
For the Base and Topping:
- 2 cans (8 oz each) refrigerated crescent roll dough
- ½ cup (1 stick) unsalted butter, melted
- ½ cup granulated sugar
- 1 teaspoon cinnamon
For the Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Prepare the Bottom Crust
- Unroll one can of crescent roll dough and press it evenly into the bottom of the baking dish.
- Pinch any seams together to create a solid, uniform crust.
Step 3: Make the Cream Cheese Filling
- In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spread the filling evenly over the crescent roll dough layer in the baking dish.
Step 4: Add the Top Layer
- Unroll the second can of crescent roll dough and carefully lay it over the cream cheese filling.
- Press lightly to seal the edges and cover the filling completely.
Step 5: Create the Cinnamon-Sugar Topping
- In a small bowl, mix together the melted butter, sugar, and cinnamon.
- Brush or drizzle this mixture over the top layer of dough for a sweet and slightly crunchy finish.
Step 6: Bake to Perfection
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and slightly crisp.
Step 7: Cool, Slice, and Serve
- Allow the dessert to cool for at least 30 minutes before slicing.
- For best results, refrigerate for an hour before serving for a firmer texture.
- Slice into squares and enjoy!
Tips for the Best Cream Cheese Squares
⭐ Use room temperature cream cheese – This helps the filling blend smoothly.
⭐ Don’t overbake – The top should be golden but not too dark.
⭐ Chill before serving – This makes slicing easier and enhances the flavor.
⭐ Line the baking dish with parchment paper – Makes removal and cleanup easier.Variations & Additions
Want to switch things up? Try these fun variations:
✔ Chocolate Lover’s Version – Add ½ cup of mini chocolate chips to the cream cheese filling.
✔ Nutty Delight – Sprinkle chopped pecans or walnuts over the cinnamon-sugar topping.
✔ Fruity Twist – Swirl in strawberry jam, raspberry preserves, or lemon curd into the filling.
✔ Caramel Drizzle – Drizzle warm caramel sauce over the baked squares for extra indulgence.
How to Store & Make Ahead
Storage Instructions:
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Wrap tightly in plastic wrap and store in a freezer-safe container for up to 3 months.
Reheating Tips:
- Enjoy them cold straight from the fridge for a firmer, cheesecake-like texture.
- Warm individual slices in the microwave for 15-20 seconds for a gooey, warm treat.
- Reheat in the oven at 300°F (150°C) for 5-7 minutes to restore crispiness.
Frequently Asked Questions
Can I use homemade dough instead of crescent rolls?
Yes! If you prefer, you can use homemade puff pastry or biscuit dough. Just roll it out thin and use it as you would the crescent roll dough.
Can I add fruit to this recipe?
Absolutely! Try mixing fresh berries, apple slices, or a thin layer of fruit preserves into the cream cheese filling for a delicious fruity twist.
What if I don’t have vanilla extract?
You can substitute almond extract or maple extract for a unique flavor variation.
Can I use reduced-fat cream cheese?
Yes, but keep in mind that using lower-fat cream cheese will make the filling slightly less creamy.
How do I make these extra crispy?
For a crunchier topping, sprinkle an additional tablespoon of sugar on top before baking.
Cream Cheese Squares are an easy, irresistible dessert that combines the best of cheesecake and pastry in one bite. Whether you make them for a special occasion or just to satisfy a craving, these bars are always a hit. With their buttery crust, smooth and creamy filling, and sweet cinnamon topping, they’re guaranteed to disappear fast!
Give this Cream Cheese Squares Recipe a try, and let me know how you liked it! If you love this recipe, share it with your friends and family or leave a comment below. 🍽️💛
Happy baking! 😊
