Craving a juicy cheeseburger but want something a little different? These Garlic Butter Bacon Cheeseburger Rollups are a fun, handheld twist on a classic burger! Packed with crispy bacon, gooey cheese, and seasoned beef, all wrapped in flaky crescent roll dough, these rollups are quick, easy, and absolutely irresistible.

Perfect for game days, parties, or an easy weeknight dinner, this recipe is family-friendly and packed with flavor. Brushed with garlic butter for an extra kick, these rollups will become your new favorite way to enjoy a cheeseburger!

Ingredients

For the Cheeseburger Filling:

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese

For the Rollups:

• 1 tube refrigerated crescent roll dough (8 rolls)
• 2 tablespoons unsalted butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley (optional)

Instructions

Step 1: Cook the Beef & Bacon Mixture

1. In a large skillet over medium heat, cook the chopped onion until soft, about 3 minutes.
2. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess grease.
3. Stir in the garlic, Worcestershire sauce, salt, and black pepper. Cook for another 2 minutes.
4. Remove from heat and mix in the crumbled bacon and shredded cheddar cheese. Let cool slightly.

Step 2: Assemble the Rollups

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate into triangles.
3. Place 1-2 tablespoons of the cheeseburger mixture at the wide end of each triangle.
4. Roll the dough tightly from the wide end to the tip, forming a crescent roll shape.

Step 3: Brush with Garlic Butter & Bake

1. In a small bowl, mix melted butter, garlic powder, and dried parsley.
2. Brush the garlic butter over the tops of the rollups.
3. Bake for 12-15 minutes, or until golden brown and crispy.

Step 4: Serve & Enjoy!

Let cool for a few minutes, then serve warm with your favorite dipping sauces like ketchup, ranch, or BBQ sauce!

Cooking Notes

• Want extra cheesiness? Add a slice of American cheese inside each rollup before baking!
• Need a crispier crust? Bake an extra 2-3 minutes for extra golden edges.
• Like spice? Add a pinch of cayenne pepper or diced jalapeños to the beef mixture!

Variations

1. BBQ Bacon Cheeseburger Rollups

Swap the Worcestershire sauce for BBQ sauce and use pepper jack cheese instead of cheddar.

2. Mushroom Swiss Rollups

Add sautéed mushrooms and use Swiss cheese for a rich, savory twist.

3. Jalapeño Popper Rollups

Mix in chopped jalapeños and a little cream cheese for a spicy, creamy bite!

Keto & Low-Carb Version

Keto-Friendly Dough Alternative:

Instead of crescent rolls, use fathead dough:

• 1 ½ cups shredded mozzarella
• 2 oz cream cheese
• ¾ cup almond flour
• 1 egg

Instructions:

1. Melt the mozzarella and cream cheese together, then mix in almond flour and egg.
2. Roll out the dough and cut into triangles.
3. Fill and bake as directed above.

Frequently Asked Questions (FAQs)

1. Can I use ground turkey instead of beef?

Yes! Ground turkey works well as a leaner option, but you may need extra seasoning for flavor.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes.

3. Can I freeze these rollups?

Yes! Freeze before baking and cook straight from frozen at 375°F for 18-20 minutes.

4. What dipping sauces go well with these?

Try ketchup, honey mustard, BBQ sauce, ranch, or even garlic aioli!

5. Can I make these ahead of time?

Absolutely! Assemble the rollups, refrigerate for up to 24 hours, then bake when ready.

These Garlic Butter Bacon Cheeseburger Rollups are the ultimate comfort food—flaky, buttery, and packed with classic cheeseburger flavors! Whether for a party, quick dinner, or meal prep, they’re sure to be a crowd-pleaser.