Egg salad sandwiches are a classic favorite that never goes out of style. Whether you’re preparing a quick lunch, packing a picnic, or bringing a dish to a potluck, egg salad sandwiches are always a crowd-pleaser. This recipe is easy to follow and results in a creamy, flavorful egg salad that pairs perfectly with soft, fresh bread. From the tangy mustard to the crunch of fresh vegetables, every bite is a delicious blend of textures and tastes.

In this post, we’ll show you how to make the perfect egg salad sandwich with simple ingredients and easy-to-follow instructions. Plus, we’ll include some tasty variations and tips to help you make the recipe your own.

Ingredients

To make a classic egg salad sandwich, you’ll need the following ingredients:

• 6 large eggs
  Eggs are the main ingredient, providing the creamy base for the salad.
• ½ cup mayonnaise
  Mayonnaise adds the rich, creamy texture and binds the eggs together.
• 1 tablespoon Dijon mustard
  Dijon mustard adds a slight tang and depth of flavor.
• 1 teaspoon white vinegar
  A little vinegar brings brightness and balances the richness of the mayo.
• 1 tablespoon chopped fresh parsley
  Parsley adds color and a fresh, herbal note to the salad.
• 2 tablespoons finely chopped celery
  Celery gives the egg salad a pleasant crunch and mild flavor.
• 1 tablespoon finely chopped red onion
  Onion adds a bit of sharpness and flavor that complements the egg salad.
• Salt and pepper to taste
  Seasoning with salt and pepper enhances the flavors and brings everything together.
• 4 slices of bread (white, whole wheat, or your favorite type)
  Choose your preferred bread for the sandwich—soft, toasted, or crusty.

Instructions

Step 1: Boil the Eggs

Place the eggs in a medium saucepan and cover them with cold water by about an inch. Bring the water to a boil over medium-high heat. Once the water reaches a boil, remove the saucepan from the heat, cover it with a lid, and let the eggs sit for 10-12 minutes. This will give you perfectly hard-boiled eggs.

After the eggs are done, drain the hot water and transfer the eggs to a bowl of ice water to cool. Let them sit for 5 minutes, then peel the eggs and chop them into small pieces.

Step 2: Prepare the Egg Salad

In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and white vinegar. Stir gently until all the ingredients are well mixed and the egg salad has a creamy consistency.

Next, add the chopped parsley, chopped celery, and chopped red onion to the bowl. Stir everything together until all the ingredients are evenly incorporated. Season with salt and pepper to taste, adjusting the seasoning to your preference.

Step 3: Assemble the Sandwich

Once your egg salad is ready, it’s time to assemble your sandwiches. Lay out your slices of bread on a clean surface. You can opt for untoasted bread for a softer texture or lightly toast it for extra crunch. Spoon the egg salad mixture onto one slice of bread, spreading it evenly to the edges. Top with the second slice of bread, press lightly to hold it together, and cut the sandwich in half, diagonally or straight, depending on your preference.

Step 4: Serve & Enjoy

Serve your egg salad sandwiches immediately, or wrap them up to enjoy later. These sandwiches are perfect for lunchboxes, picnics, or as a quick meal any time of day. Pair them with chips, fresh fruit, or a side salad for a complete meal.

Cooking Tips & Variations

• Add Pickles: If you enjoy a tangy crunch in your egg salad, try adding finely chopped dill pickles or sweet relish to the mix. This adds a delightful contrast to the creamy egg salad.
• Spicy Version: For a kick of heat, add a pinch of cayenne pepper or a dash of hot sauce to the egg salad. You can also use spicy mustard instead of Dijon for an extra layer of flavor.
• Avocado Twist: For a creamy and slightly richer version, mix in some mashed avocado with the egg salad. It adds a smooth texture and a fresh taste that complements the eggs beautifully.
• Herb Variations: Switch up the herbs by using chives, dill, or tarragon instead of parsley. Fresh herbs bring a burst of flavor and make the sandwich feel more vibrant.
• Bread Options: You can use any bread you like, from traditional sandwich bread to sourdough, whole wheat, or even baguette slices. For a healthier option, try lettuce wraps instead of bread for a low-carb alternative.
• Greek Yogurt Substitute: If you prefer a lighter, tangier version, substitute some or all of the mayonnaise with Greek yogurt. It adds creaminess while cutting down on the calories.

Frequently Asked Questions (FAQs)

How long does egg salad last in the fridge?

Egg salad can be stored in the refrigerator in an airtight container for up to 3-4 days. Be sure to keep it chilled and avoid leaving it at room temperature for long periods to maintain its freshness and safety.

Can I make egg salad ahead of time?

Yes, you can make the egg salad up to a day in advance. In fact, letting the flavors meld together in the fridge overnight can improve the taste. Just be sure to store it in an airtight container.

Can I freeze egg salad?

It’s not recommended to freeze egg salad, as the texture can change when thawed. The mayonnaise may separate, and the eggs can become rubbery. It’s best to enjoy egg salad fresh.

Can I make egg salad without mayonnaise?

Yes! If you want to skip mayonnaise, try using Greek yogurt or a mix of avocado and olive oil as a healthier, creamier alternative.

Egg salad sandwiches are a timeless, comforting meal that’s easy to make, full of flavor, and customizable to your tastes. Whether you prefer a classic version with mayo and mustard or like to add a twist with ingredients like pickles or avocado, this recipe is sure to please. Try this egg salad sandwich for your next meal or gathering, and enjoy the perfect combination of creamy, savory, and crunchy in every bite