When you’re short on time but craving freshly baked bread, this 10-Minute Skillet Quick Bread is a game-changer. With minimal ingredients and no need for yeast or a lengthy rise, you can whip up this golden, buttery bread in no time. Perfect as a side for soups, stews, or even on its own with butter, this recipe is quick, easy, and endlessly versatile.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup plain Greek yogurt (or buttermilk)
- 2 tablespoons olive oil or melted butter
- 2 tablespoons honey (optional for a slightly sweet bread)
- 1–2 tablespoons butter for greasing the skillet
Instructions
Step 1: Preheat the Skillet
Place a cast-iron or nonstick skillet over medium heat. Add a small amount of butter and let it melt to coat the surface evenly.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the yogurt, olive oil (or melted butter), and honey if using. Stir until smooth.
Step 4: Make the Dough
Gradually pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until a dough forms. Avoid overmixing—stop as soon as the flour is incorporated.
Step 5: Shape the Dough
Turn the dough onto a floured surface and shape it into a round disk, about 1 inch thick. You can also divide the dough into smaller portions for individual breads.
Step 6: Cook in the Skillet
Carefully place the dough in the preheated skillet. Cover with a lid to trap heat and cook for 4–5 minutes on one side until golden brown.
Step 7: Flip and Finish Cooking
Flip the bread carefully using a spatula. Cook the other side for another 4–5 minutes until evenly browned and cooked through.
Step 8: Cool and Serve
Transfer the bread to a cutting board and let it cool slightly before slicing. Serve warm with butter, jam, or your favorite spread.
Cooking Notes
- Check Doneness: To ensure the bread is fully cooked, insert a toothpick into the center. It should come out clean.
- Temperature Control: Keep the skillet over medium heat to prevent the bread from browning too quickly before the center cooks.
- Add Herbs or Cheese: For a savory twist, mix in chopped fresh herbs like rosemary, thyme, or parsley. Shredded cheese like Parmesan or cheddar also makes a tasty addition.
Variations
Cheesy Garlic Quick Bread
Add ½ cup shredded cheese and 1 teaspoon garlic powder to the dough for a flavorful, cheesy bread. Top with melted garlic butter after cooking.
Sweet Cinnamon Skillet Bread
Mix 1 teaspoon cinnamon and 2 tablespoons sugar into the dry ingredients. Drizzle with a simple glaze made of powdered sugar and milk for a dessert-like treat.
Whole Wheat Quick Bread
Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrients.
Herb and Olive Bread
Incorporate 1 teaspoon of Italian seasoning or dried herbs and a handful of chopped olives for a Mediterranean-inspired loaf.
Frequently Asked Questions (FAQs)
1. Can I use a different type of skillet?
Yes, a nonstick or stainless steel skillet works, but a cast-iron skillet gives the best golden crust and even cooking.
2. What if I don’t have yogurt or buttermilk?
You can substitute plain milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes to create a buttermilk substitute.
3. Can I bake this bread instead?
Absolutely! Shape the dough and bake it in a preheated 375°F (190°C) oven for about 15–20 minutes.
4. How do I store leftovers?
Wrap the bread in foil or place it in an airtight container. Store at room temperature for up to 2 days or freeze for up to 3 months.
5. Can I double the recipe?
Yes, you can double the ingredients to make a larger loaf or multiple smaller ones. Cook in batches if your skillet isn’t big enough.
This 10-Minute Skillet Quick Bread is a lifesaver when you need fresh bread in a hurry. It’s simple, satisfying, and endlessly adaptable. Whether you enjoy it plain, savory, or sweet, this versatile recipe is bound to become a staple in your kitchen. Give it a try today and see how effortlessly you can make delicious bread right on your stovetop!
