Chicken Cordon Bleu Lasagna is a creamy, cheesy, and indulgent twist on the classic French dish. This layered casserole combines tender chicken, ham, Swiss cheese, and a rich Alfredo sauce, all baked between sheets of lasagna noodles for a decadent and satisfying meal. Perfect for family dinners or special occasions!

Ingredients

For the Lasagna:

• 12 lasagna noodles (cooked according to package directions)
• 2 cups cooked chicken (shredded or diced)
• 1 ½ cups diced ham
• 2 cups shredded Swiss cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

For the Alfredo Sauce:

• 4 tablespoons butter
• 4 cloves garlic (minced)
• 2 tablespoons all-purpose flour
• 2 cups heavy cream
• 1 cup whole milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon ground nutmeg (optional, but enhances flavor)
• 1 cup grated Parmesan cheese

For the Crispy Topping:

• ¾ cup panko breadcrumbs
• 2 tablespoons butter (melted)
• ¼ teaspoon garlic powder

Instructions

Step 1: Prepare the Alfredo Sauce

1. In a medium saucepan, melt butter over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Stir in flour and cook for 1-2 minutes, stirring constantly to create a roux.
4. Slowly whisk in heavy cream and milk, making sure there are no lumps.
5. Add salt, pepper, and nutmeg. Simmer for 5 minutes until the sauce thickens.
6. Stir in grated Parmesan cheese until melted and smooth. Remove from heat.

Step 2: Cook the Lasagna Noodles

1. Boil lasagna noodles in salted water according to package directions. Drain and set aside.

Step 3: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Spread ½ cup of Alfredo sauce on the bottom of the dish.
3. Layer 3 lasagna noodles over the sauce.
4. Add ⅓ of the shredded chicken, ⅓ of the diced ham, and ⅓ of the Swiss cheese. Drizzle with ⅓ cup of sauce.
5. Repeat the layers two more times (noodles → chicken → ham → cheese → sauce).
6. Add a final layer of noodles, top with mozzarella cheese and Parmesan cheese, and pour the remaining sauce evenly over the top.

Step 4: Make the Crispy Topping

1. In a small bowl, mix panko breadcrumbs, melted butter, and garlic powder.
2. Sprinkle the mixture evenly over the lasagna.

Step 5: Bake the Lasagna

1. Cover the dish with foil and bake for 25 minutes.
2. Remove the foil and bake for another 10-15 minutes, or until the top is golden and bubbly.
3. Let the lasagna rest for 10 minutes before slicing and serving.

Cooking Notes

• Noodles: To prevent sticking, toss the cooked lasagna noodles with a little olive oil.
• Chicken: Use rotisserie chicken for a quicker prep time.
• Cheese: Swap Swiss cheese for provolone or Havarti if you prefer a milder flavor.
• Breadcrumbs: For extra crunch, broil the lasagna for 2-3 minutes at the end.Variations

1. Low-Carb/Keto Version

• Replace lasagna noodles with thinly sliced zucchini or eggplant.
• Use a low-carb Alfredo sauce (substituting heavy cream and cream cheese for flour-based roux).

2. Spicy Version

• Add red pepper flakes or diced jalapeños to the Alfredo sauce.

3. Extra Cheesy Version

• Add cream cheese to the sauce for an even creamier texture.

Frequently Asked Questions (FAQs)

1. Can I make Chicken Cordon Bleu Lasagna ahead of time?

Yes! Assemble the lasagna, cover it tightly, and refrigerate for up to 24 hours before baking. Add 10 extra minutes to the baking time if baking straight from the fridge.

2. Can I freeze Chicken Cordon Bleu Lasagna?

Yes! Bake the lasagna, let it cool, and freeze it in an airtight container for up to 3 months. To reheat, thaw in the fridge overnight and bake at 350°F for 25 minutes.

3. What should I serve with this lasagna?

• Garlic bread
• Caesar salad
• Steamed vegetables

This Chicken Cordon Bleu Lasagna is a rich and satisfying dish that brings together the best flavors of the classic Chicken Cordon Bleu with the layered comfort of lasagna. It’s creamy, cheesy, and packed with flavor, making it a guaranteed crowd-pleaser. Try it for your next family dinner or holiday gathering! Enjoy