Wendy’s Chili is one of the most iconic fast-food chili recipes, loved for its rich, slightly spicy flavor, meaty texture, and satisfying taste. It’s packed with ground beef, beans, tomatoes, and bold seasonings, making it the perfect comfort food. The best part? You can make this copycat version at home with simple ingredients and achieve the same delicious, slow-simmered taste.

This recipe is easy to prepare and budget-friendly, making it a great choice for feeding a crowd, meal prepping, or simply warming up on a chilly day. Follow this step-by-step guide to make homemade Wendy’s Chili that tastes just like the real deal—or even better!

Ingredients

Meat & Beans:

• 2 lbs ground beef (lean preferred)
• 1 (15 oz) can dark red kidney beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed

Vegetables & Tomatoes:

• 1 large onion, finely chopped
• 1 green bell pepper, chopped
• 1 celery stalk, chopped
• 1 (28 oz) can diced tomatoes (with juice)
• 1 (14.5 oz) can tomato sauce
• 1 (10 oz) can Rotel tomatoes with green chilies
• 1 cup water

Seasonings & Flavor Boosters:

• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional, for heat)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon white vinegar
• 1 tablespoon granulated sugar

Instructions

Step 1: Brown the Beef

1. In a large pot or Dutch oven, heat over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Drain the excess grease and return the beef to the pot.

Step 2: Sauté the Vegetables

1. Add the onion, green bell pepper, and celery to the pot.
2. Sauté for about 5 minutes, stirring occasionally, until the vegetables soften.

Step 3: Add the Tomatoes and Beans

1. Pour in the diced tomatoes, Rotel, tomato sauce, and water.
2. Stir in the kidney beans and pinto beans.

Step 4: Season the Chili

1. Add the chili powder, cumin, salt, black pepper, cayenne (if using), Worcestershire sauce, vinegar, and sugar.
2. Stir everything together until well combined.

Step 5: Simmer the Chili

1. Reduce the heat to low and let the chili simmer for at least 1 hour, stirring occasionally.
2. For the best flavor, let it simmer for 2-3 hours to allow the ingredients to blend perfectly.

Step 6: Serve & Enjoy

1. Ladle the chili into bowls and serve with your favorite toppings (see suggestions below).

Cooking Tips & Notes

• For a thicker chili, simmer uncovered for longer to let the liquid reduce.
• For a spicier version, add more cayenne pepper or diced jalapeños.
• For a milder chili, use plain diced tomatoes instead of Rotel.
• Slow Cooker Method: After browning the beef, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Best Toppings for Wendy’s Chili

• Shredded cheddar cheese
• Sour cream
• Diced onions
• Chopped jalapeños
• Corn chips or crackers
• Fresh cilantro

How to Store & Reheat Chili

Refrigerator:

Store leftover chili in an airtight container in the fridge for up to 4 days.

Freezer:

Let the chili cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.

Reheating:

• Stovetop: Heat over medium heat, stirring occasionally, until warmed through.
• Microwave: Heat in 30-second intervals, stirring in between, until hot.

Frequently Asked Questions (FAQs)

1. Can I make Wendy’s Chili ahead of time?

Yes! In fact, chili tastes even better the next day as the flavors continue to develop.

2. Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative and works well in this recipe.

3. Can I make this chili vegetarian?

Yes! Simply replace the ground beef with extra beans or a plant-based ground meat substitute.

4. How can I make Wendy’s Chili low-carb?

To make this chili low-carb, omit the beans and reduce the tomato sauce to lower the sugar content.

5. What should I serve with Wendy’s Chili?

This chili pairs perfectly with cornbread, garlic bread, or a simple side salad.

Why You’ll Love This Copycat Wendy’s Chili Recipe

• Tastes just like the real thing – maybe even better!
• Easy to make with pantry staples
• Perfect for meal prep – stores and reheats well
• Can be made in a slow cooker for convenience
• Hearty, filling, and packed with flavor

Whether you’re making it for a cozy night in, a game-day gathering, or meal prepping for the week, this homemade Wendy’s Chili is guaranteed to hit the spot. Try it today and enjoy a bowl of rich, comforting chili that’s perfect for any occasion!