Crockpot Buffalo Chicken Dip

This Crockpot Buffalo Chicken Dip is the ultimate creamy, cheesy, and spicy party dip that’s perfect for game days, holidays, or any gathering. With tender shredded chicken, tangy buffalo sauce, rich cream cheese, and melted cheese, this dip is always a crowd-pleaser! Plus, it’s incredibly easy to make—just toss everything in the slow cooker and let it do the work.

Why You’ll Love This Recipe

✔ Easy to Make – Just mix and let the crockpot handle the rest.
✔ Crowd Favorite – A must-have for parties, potlucks, and game days.
✔ Creamy & Spicy – The perfect balance of heat and cheesy goodness.
✔ Versatile – Serve with chips, crackers, veggies, or bread.

Ingredients

2 cups cooked, shredded chicken (rotisserie or canned works well)
1 (8 oz) block cream cheese, softened
1 cup buffalo sauce (like Frank’s RedHot)
1 cup ranch dressing (or blue cheese dressing)
1 ½ cups shredded cheddar cheese (divided)
½ cup shredded mozzarella cheese
1 tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika (optional, for extra depth of flavor)
Chopped green onions or parsley for garnish (optional)

Instructions

Step 1: Prepare the Ingredients

Shred cooked chicken (or use canned, drained chicken for convenience).
Soften cream cheese by letting it sit at room temperature for 10 minutes.

Step 2: Combine in Crockpot

Add shredded chicken, cream cheese, buffalo sauce, ranch dressing, 1 cup of cheddar cheese, mozzarella cheese, garlic powder, onion powder, and paprika to the slow cooker.
Stir well to combine all ingredients.

Step 3: Cook the Dip

Cover and cook on LOW for 2–3 hours or HIGH for 1 hour, stirring occasionally.

Step 4: Add Extra Cheese & Serve

Sprinkle the remaining ½ cup of cheddar cheese on top and cover for 10 minutes until melted.
Garnish with chopped green onions or parsley if desired.

Step 5: Serve & Enjoy

Serve warm with tortilla chips, celery sticks, crackers, pretzels, or sliced baguette.

Tips for the Best Buffalo Chicken Dip

✅ Use Pre-Cooked Chicken – Rotisserie chicken saves time and adds flavor.
✅ Make It Extra Cheesy – Add more mozzarella for a gooier texture.
✅ Control the Spice – Adjust the buffalo sauce amount to your heat preference.
✅ Make It Thicker – Add an extra 4 oz of cream cheese for a richer dip.
✅ Keep It Warm – Set the crockpot to “WARM” during parties so it stays creamy.

Variations & Add-Ins

Extra Spicy: Add ½ tsp of cayenne pepper or extra hot buffalo sauce.
Mild Version: Use half buffalo sauce and half BBQ sauce.
Blue Cheese Version: Replace ranch with blue cheese dressing and stir in crumbled blue cheese.
Keto-Friendly: Serve with celery sticks, bell pepper slices, or pork rinds instead of chips.

Storage & Reheating

✔ Refrigeration: Store leftovers in an airtight container for up to 4 days.
✔ Reheating: Microwave in 30-second intervals, stirring in between, or heat in a small saucepan over low heat until warmed through.
✔ Freezing: Not recommended as dairy-based dips can separate when thawed.

Frequently Asked Questions (FAQs)

Can I Make This Ahead of Time?

Yes! Mix everything in the crockpot ahead of time, refrigerate, and heat when ready.

What’s the Best Buffalo Sauce to Use?

Frank’s RedHot is the classic choice, but any buffalo sauce works!

Can I Use Canned Chicken?

Yes, drain and shred 2 (12.5 oz) cans of chicken for an easy shortcut.

Is This Dip Keto-Friendly?

Yes, if you serve it with low-carb options like celery, cucumbers, or pork rinds.

This Crockpot Buffalo Chicken Dip is a game-day essential that delivers bold, creamy, and cheesy flavor in every bite. Whether you’re hosting a party or craving a spicy snack, this dip will always hit the spot! Try it today and watch it disappear in minutes.