If you’re searching for a delicious, hassle-free meal that delivers warmth, flavor, and pure comfort, this Crockpot Chicken and Stuffing is exactly what you need. With tender chicken, creamy sauce, and seasoned stuffing, it’s a dish that brings families together around the table.
What makes this dish even better? It’s incredibly easy to make! Simply toss everything into your slow cooker, set it, and let the magic happen. Whether you’re preparing a weeknight meal or looking for a hearty Sunday dinner, this recipe is a guaranteed winner.
Why You’ll Love This Recipe
✔ One-Pot Wonder – No need for multiple dishes; everything cooks together.
✔ Minimal Effort – Just a few simple steps and the slow cooker does the work.
✔ Classic Comfort Food – Rich, creamy, and satisfying.
✔ Family-Friendly – Even picky eaters love it!
✔ Great for Leftovers – Tastes even better the next day.
Ingredients
To make this delicious Crockpot Chicken and Stuffing, you’ll need:
For the Chicken & Sauce:
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup (or substitute with another cream of chicken)
- ¾ cup sour cream (or Greek yogurt for a lighter option)
- ½ cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon poultry seasoning (optional)
For the Stuffing:
- 1 box (6 oz) stuffing mix (such as Stove Top)
- ¼ cup butter, melted
- ½ cup additional chicken broth
Optional Additions:
- 1 cup frozen or canned green beans (or peas, carrots, or corn)
- ½ cup shredded cheddar cheese (for a cheesy twist)
Step-by-Step Instructions
Step 1: Prepare the Crockpot
- Grease the slow cooker with non-stick spray to prevent sticking.
- Place the chicken breasts in a single layer at the bottom of the crockpot.
- Season the chicken with garlic powder, onion powder, black pepper, and poultry seasoning.
Step 2: Make the Creamy Sauce
- In a mixing bowl, whisk together cream of chicken soup, cream of mushroom soup, sour cream, and ½ cup of chicken broth until smooth.
- Pour this creamy mixture over the chicken, spreading evenly.
Step 3: Add the Stuffing
- In another bowl, mix the stuffing mix with melted butter and ½ cup chicken broth.
- Sprinkle the stuffing mixture evenly over the creamy sauce layer.
Step 4: Slow Cook to Perfection
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
- In the last 30 minutes of cooking, stir in the green beans if using.
Step 5: Serve & Enjoy
- Use a fork to gently shred the chicken and mix everything together.
- Scoop onto plates and serve warm.
Cooking Tips & Variations
✔ Prefer Extra Moist Stuffing? – Add a little more chicken broth to prevent dryness.
✔ Love Cheese? – Mix in shredded cheddar or Parmesan cheese for extra richness.
✔ Want More Veggies? – Add mushrooms, carrots, or spinach to make it heartier.
✔ Crispy Topping Option: – Transfer to a baking dish, sprinkle cheese on top, and broil for 5 minutes to create a golden crust.
✔ Lighter Version: – Use reduced-fat soups and Greek yogurt instead of sour cream.
✔ Prefer Dark Meat? – Chicken thighs work beautifully for extra juiciness.
What to Serve with Crockpot Chicken and Stuffing
Though this dish is filling on its own, you can pair it with:
- Mashed Potatoes – Double the comfort with a creamy side.
- Roasted Vegetables – Carrots, Brussels sprouts, or asparagus work great.
- Cranberry Sauce – A tangy contrast to the rich flavors.
- Side Salad – A fresh green salad balances the heaviness.
Storage & Reheating Instructions
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge.
- Reheating: Warm in the microwave or on the stovetop, adding a splash of chicken broth to keep it moist.
Frequently Asked Questions (FAQs)
1. Can I use frozen chicken?
Yes! However, for best results, thaw the chicken first so it cooks evenly.
2. Can I cook this in the oven instead?
Yes! Bake at 350°F (175°C) for 45-50 minutes in a greased baking dish.
3. Can I make this ahead of time?
Absolutely! Assemble everything the night before, refrigerate it, and start cooking the next day.
4. Can I make this without stuffing?
Yes! Replace the stuffing with cooked rice or mashed potatoes for a different texture.
5. Can I add bacon?
Of course! Crispy bacon bits make an amazing topping for extra flavor.
Final Thoughts
This Crockpot Chicken and Stuffing is the perfect set-it-and-forget-it meal for busy families, potlucks, or cozy dinners. With tender chicken, creamy sauce, and flavorful stuffing, every bite is pure comfort.
Give this easy recipe a try—it’s guaranteed to become a new favorite in your home!
Enjoy and happy cooking!
