If you’re looking for a fun, fruity, and creamy dessert that requires zero baking, this No-Bake Banana Split Cake is the perfect choice! It’s a nostalgic, crowd-pleasing treat that combines the flavors of a classic banana split in an easy, layered dessert form.

With a buttery graham cracker crust, a sweet and tangy cream cheese filling, fresh bananas and pineapple, and a light whipped topping, this dessert is ideal for potlucks, summer parties, or any time you want a no-fuss dessert.

Why You’ll Love This Recipe

✔ No Oven Required – Perfect for hot days when you don’t want to turn on the oven.
✔ Layers of Goodness – A delicious combination of creamy, crunchy, fruity, and chocolatey flavors.
✔ Simple & Quick to Make – Minimal prep work but impressive results.
✔ Make-Ahead Dessert – Tastes even better after chilling overnight!
✔ Perfect for Any Occasion – Whether it’s a BBQ, holiday gathering, or weeknight treat, this cake is a hit.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup granulated sugar

For the Cream Cheese Layer:

• 2 (8 oz) packages cream cheese, softened
• ½ cup granulated sugar
• 2 teaspoons vanilla extract

For the Banana Split Layers:

• 3-4 bananas, sliced
• 1 can (20 oz) crushed pineapple, drained
• 1 (8 oz) tub whipped topping (Cool Whip)

For the Toppings:

• ½ cup chopped walnuts or pecans
• ½ cup chocolate syrup
• ½ cup maraschino cherries
• Optional: sprinkles, mini chocolate chips, or shredded coconut

Step-by-Step Instructions

Step 1: Prepare the Graham Cracker Crust

1. In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar until well combined.
2. Press the mixture firmly into a 9×13-inch baking dish, making sure it’s evenly distributed.
3. Place the crust in the refrigerator for about 10-15 minutes to set while preparing the filling.

Step 2: Make the Cream Cheese Layer

1. In a mixing bowl, beat cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.
2. Spread the cream cheese mixture evenly over the chilled graham cracker crust.

Step 3: Assemble the Banana Split Layers

1. Arrange the sliced bananas evenly over the cream cheese layer.
2. Spread the drained crushed pineapple over the bananas, making sure to distribute it evenly.
3. Gently spread the whipped topping over the pineapple layer.

Step 4: Add the Finishing Touches

1. Sprinkle with chopped walnuts or pecans for a crunchy texture.
2. Drizzle generously with chocolate syrup.
3. Garnish with maraschino cherries and any additional toppings like sprinkles or mini chocolate chips.
4. Cover the dish and chill for at least 4 hours (or overnight) to allow the layers to set.

Tips & Variations

✅ Make It Sugar-Free – Use sugar-free Cool Whip, sugar-free chocolate syrup, and a sugar substitute in the cream cheese layer.
✅ Try a Different Crust – Swap the graham crackers for Oreo crumbs or vanilla wafer crumbs for a twist.
✅ Add More Fruit – Layer in fresh strawberries or blueberries for even more fruity goodness.
✅ Make It Extra Creamy – Fold whipped cream into the cream cheese mixture for an ultra-light texture.
✅ Give It a Caramel Touch – Drizzle caramel sauce along with the chocolate syrup for extra decadence.

Frequently Asked Questions (FAQs)

Can I Make This Dessert in Advance?

Yes! In fact, this dessert tastes even better when chilled overnight. This allows the layers to firm up and the flavors to meld together beautifully.

How Long Does No-Bake Banana Split Cake Last in the Fridge?

This dessert stays fresh for 3-4 days when stored in an airtight container in the refrigerator.

Can I Freeze This Dessert?

Yes, you can freeze this dessert for up to 2 months. Wrap it tightly with plastic wrap and aluminum foil before freezing. Let it thaw in the refrigerator for a few hours before serving.

What If My Bananas Turn Brown?

To prevent browning, lightly brush banana slices with lemon juice before layering them into the dessert.

Serving Suggestions

This No-Bake Banana Split Cake is delicious on its own, but you can also elevate it with these serving ideas:

🍦 Pair it with ice cream for an extra indulgent dessert.
🍓 Add fresh berries for a burst of color and flavor.
🍫 Drizzle extra chocolate or caramel sauce before serving.
🥄 Serve chilled for the best texture and flavor.

Why This No-Bake Banana Split Cake is a Must-Try

• It’s a guaranteed crowd-pleaser – Perfect for both kids and adults!
• It’s a refreshing and fruity dessert – Ideal for summer, BBQs, and holidays.
• It requires minimal effort – Simple ingredients, no baking, and only a few steps.
• It’s easily customizable – You can tweak the flavors and toppings to suit your taste.

If you love banana splits and no-bake desserts, this recipe is a must-try! Each bite is creamy, crunchy, fruity, and absolutely irresistible.

Final Thoughts

This No-Bake Banana Split Cake is a deliciously easy dessert that captures the essence of a classic banana split without the mess or effort of scooping ice cream. Whether you’re making it for a family dinner, a party, or just because you’re craving something sweet, this cake will surely become a new favorite.

So grab your ingredients, layer up the goodness, and enjoy a slice of this creamy, dreamy, no-bake treat! 🍌🍫🍒

👉 Love easy desserts? Be sure to check out more no-bake recipes and share your creations! 😊