If you’re looking for a comforting, easy-to-make dinner that’s perfect for busy nights, Creamy Crockpot Chicken Spaghetti is a dish you’ll want to add to your recipe collection. This savory meal combines tender chicken, creamy sauce, and pasta, all cooked together in your slow cooker for an incredibly delicious and satisfying dish. It’s a family favorite that’s sure to please everyone around the dinner table!

Ingredients

To make Creamy Crockpot Chicken Spaghetti, you’ll need the following ingredients:

• 2 pounds boneless, skinless chicken breasts (or thighs)
• 1 (10.5 oz) can of cream of chicken soup
• 1 (10.5 oz) can of cream of mushroom soup
• 1 (8 oz) block of cream cheese, softened
• 1 packet ranch dressing seasoning mix (or homemade version)
• 1/2 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced green onions (optional, for garnish)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 8 ounces spaghetti pasta (broken in half or cooked)
• 1 tablespoon olive oil (for cooking pasta)

Step-by-Step Instructions

1. Prepare the Chicken

• Start by placing the boneless, skinless chicken breasts into the bottom of the slow cooker. You don’t need to pre-cook the chicken since it will cook right in the crockpot and become tender and juicy over time.

2. Mix the Sauces and Seasonings

• In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, cream cheese, ranch seasoning mix, chicken broth, garlic powder, and onion powder. Stir everything together until the cream cheese is fully incorporated and the sauce is smooth.

3. Add the Sauce to the Crockpot

• Pour the creamy mixture over the chicken breasts in the crockpot. Use a spoon to spread the sauce evenly over the chicken. Season with a little salt and pepper to taste.

4. Slow Cook the Chicken

• Cover the crockpot with its lid and set it to cook on low for 4-6 hours, or until the chicken is fully cooked and shreds easily with a fork.

5. Cook the Spaghetti

• About 30 minutes before the chicken is done, cook the spaghetti according to package instructions. Once the pasta is cooked, drain it and set it aside. Be sure to break the spaghetti in half if you prefer smaller pieces, or leave it whole for longer strands.

6. Shred the Chicken

• When the chicken is finished cooking, remove it from the crockpot and use two forks to shred it into bite-sized pieces. Once shredded, return the chicken to the crockpot and stir it into the creamy sauce.

7. Add the Cheese

• Next, stir in the shredded cheddar and mozzarella cheeses into the sauce and chicken mixture. Let it cook for another 10-15 minutes, just until the cheese is melted and the sauce is nice and creamy.

8. Combine with the Pasta

• Once the cheese has melted, gently stir in the cooked spaghetti. Make sure the pasta is evenly coated with the creamy sauce and chicken mixture. If you prefer a saucier dish, you can add a bit more chicken broth or a splash of milk to reach your desired consistency.

9. Serve and Garnish

• Once everything is well-mixed and heated through, transfer the Creamy Crockpot Chicken Spaghetti to serving bowls. Garnish with chopped green onions for a pop of color and freshness, if desired. Serve and enjoy!

Why You’ll Love Creamy Crockpot Chicken Spaghetti

Creamy Crockpot Chicken Spaghetti is the ultimate comfort food, and here’s why:

• Hands-Off Cooking: With the slow cooker, you can set it and forget it, letting the chicken cook slowly and infuse the pasta with all those creamy, savory flavors.
• Perfectly Tender Chicken: The chicken breasts cook to perfection in the crockpot, becoming incredibly tender and easy to shred. It melts right into the creamy sauce, making every bite full of flavor.
• Cheesy Goodness: The combination of cheddar and mozzarella cheese creates a rich, creamy sauce that envelops the pasta and chicken. You’ll love the cheesy indulgence with each spoonful.
• Quick Prep Time: With only about 15 minutes of prep, you’ll be able to get this meal into the crockpot quickly and spend more time doing other things while it cooks.
• Family-Friendly: This dish is a hit with both kids and adults. The creamy texture, tender chicken, and cheesy flavor are universally loved, making it the perfect dinner for the whole family.

Variations and Tips

• Add Veggies: For some added nutrition and flavor, feel free to toss in frozen peas, broccoli, or spinach during the last 30 minutes of cooking. These veggies will cook up in the sauce and add a burst of color and texture.
• Make It Spicy: If you like a little heat, add chopped jalapeños or a dash of hot sauce to the creamy sauce for a spicy kick.
• Use Chicken Thighs: While chicken breasts work well, bone-in, skinless chicken thighs can also be used for a richer flavor. Just be sure to remove the skin before adding to the crockpot.
• Gluten-Free Option: To make this dish gluten-free, simply substitute regular pasta with gluten-free pasta.
• Add Bacon: For extra flavor, try adding crispy bacon bits to the pasta or as a topping. It’ll add a smoky crunch to each bite.

Serving Suggestions

This creamy, cheesy chicken spaghetti pairs well with:

• Garlic Bread: A nice crispy slice of garlic bread will help scoop up any extra creamy sauce left on your plate.
• Green Salad: A light side salad with a tangy vinaigrette is the perfect balance to the richness of the chicken spaghetti.
• Roasted Vegetables: Try serving this with some roasted brussels sprouts or carrots for a healthy, flavorful side dish.

Final Thoughts

Creamy Crockpot Chicken Spaghetti is a comforting and delicious meal that the whole family will love. The slow-cooked chicken, creamy sauce, and cheesy pasta come together in a way that’s both satisfying and full of flavor. It’s the perfect dish to make ahead of time and enjoy with minimal effort, whether you’re feeding a crowd or just looking for a quick weeknight dinner. Give it a try and enjoy the creamy goodness!