If you’re looking for the perfect combination of creamy, crunchy, and berrylicious goodness, this Strawberry Crunch Cheesecake is exactly what you need! With a velvety smooth cheesecake filling, a buttery golden crust, and a nostalgic strawberry crunch topping reminiscent of those classic strawberry shortcake ice cream bars, this dessert is pure bliss in every bite.

This recipe is perfect for special occasions, holidays, or when you simply want to indulge in something extra delicious. Plus, it’s surprisingly easy to make with a few simple ingredients.

Why You’ll Love This Recipe

✔ Rich and Creamy – The cheesecake is ultra-smooth and pairs perfectly with the crunchy topping.
✔ Nostalgic Flavors – The strawberry crunch topping tastes just like the one from classic ice cream bars!
✔ Make-Ahead Friendly – This cheesecake is even better the next day, making it great for prepping ahead.
✔ Showstopping Dessert – The vibrant pink and golden layers make it a stunning treat for any gathering.

Ingredients

For the Crust:

• 2 cups Golden Oreo crumbs (about 20 cookies, finely crushed)
• 5 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tbsp vanilla extract
• 1 cup sour cream
• 2 tbsp all-purpose flour

For the Strawberry Crunch Topping:

• 10 Golden Oreo cookies, crushed
• 1/2 cup freeze-dried strawberries, crushed
• 3 tbsp unsalted butter, melted

For the Whipped Cream (Optional, for Garnish):

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Fresh strawberries, for garnish

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan.
2. In a medium bowl, combine the crushed Golden Oreos and melted butter. Stir until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom of the pan to form an even crust.
4. Bake the crust for 10 minutes, then remove from the oven and set aside to cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add the eggs, one at a time, mixing just until combined after each addition. Do not overmix.
3. Mix in the vanilla extract, sour cream, and flour until smooth.
4. Pour the cheesecake filling over the cooled crust, spreading it evenly.

Step 3: Bake the Cheesecake

1. Wrap the outside of the springform pan with two layers of foil to prevent water from seeping in.
2. Place the pan in a larger baking dish and pour about 1 inch of hot water into the baking dish. This water bath helps prevent cracks.
3. Bake for 55-65 minutes, or until the center is slightly jiggly but mostly set.
4. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour.
5. Remove from the oven, cover, and refrigerate for at least 4 hours or overnight.

Step 4: Prepare the Strawberry Crunch Topping

1. In a bowl, mix the crushed Golden Oreos and freeze-dried strawberries together.
2. Drizzle in the melted butter and toss until the crumbs are coated and slightly clumpy.

Step 5: Assemble the Cheesecake

1. Once the cheesecake has chilled completely, gently remove it from the springform pan.
2. Press the strawberry crunch topping all over the top and sides of the cheesecake, gently pressing it in to adhere.

Step 6: Make the Whipped Cream & Garnish (Optional)

1. In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Pipe or spread the whipped cream around the edges of the cheesecake.
3. Garnish with fresh strawberries for a beautiful finishing touch.

Tips for the Perfect Cheesecake

✔ Use Room Temperature Ingredients – This ensures a smooth and creamy filling with no lumps.
✔ Don’t Overmix the Batter – Overmixing incorporates too much air, which can cause cracks.
✔ Use a Water Bath – This prevents cracking and creates a silky texture.
✔ Chill for the Best Flavor – Let the cheesecake chill overnight for the best taste and texture.

Variations & Substitutions

🍓 Chocolate Twist – Add 2 tbsp cocoa powder to the cheesecake batter for a chocolatey touch.
🍓 Berry Blend – Mix in freeze-dried raspberries for a mixed berry crunch topping.
🍓 No-Bake Version – Skip the eggs and bake time, and use a whipped cream + cream cheese filling instead.

Frequently Asked Questions

Can I make this cheesecake in advance?

Yes! This cheesecake actually tastes better the next day since it has time to set properly. It can be stored in the fridge for up to 5 days.

Can I freeze this cheesecake?

Absolutely! Wrap the cheesecake in plastic wrap, then foil, and freeze for up to 3 months. Thaw in the fridge overnight before serving.

What can I use instead of Golden Oreos?

You can use graham crackers, Nilla wafers, or even shortbread cookies for the crust.

Do I have to use a water bath?

A water bath helps prevent cracks and ensures an ultra-creamy texture, but if you skip it, your cheesecake will still taste great—just watch for cracks.

Final Thoughts

This Berrylicious Strawberry Crunch Cheesecake is a showstopper dessert that combines creamy cheesecake, buttery crust, and a crunchy strawberry topping in the most delightful way. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake is bound to impress.

Make it today and enjoy every berrylicious bite! 🍓✨

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