This Tzatziki Chicken & Veggie Naan Pizza is a fun and fresh twist on traditional pizza. With a crispy naan base, juicy grilled chicken, and a zesty tzatziki sauce, it’s packed with vibrant Mediterranean flavors. Topped with fresh veggies like cucumbers, red onions, and tomatoes, this pizza is both delicious and nutritious. It’s perfect for a quick weeknight dinner, a light lunch, or a healthy appetizer at your next gathering!

Ingredients

For the Tzatziki Sauce:

• 1 cup Greek yogurt (full-fat or low-fat)
• 1 cucumber, finely grated
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Pizza:

• 2 naan breads (store-bought or homemade)
• 1 lb boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 small cucumber, thinly sliced
• 1/2 cup crumbled feta cheese (optional)
• Fresh parsley or cilantro, for garnish
• Extra tzatziki sauce for drizzling

Instructions

Step 1: Prepare the Tzatziki Sauce

1. In a mixing bowl, combine Greek yogurt, grated cucumber, lemon juice, garlic, dill, and olive oil.
2. Stir until all ingredients are well-combined and the sauce is smooth.
3. Season with salt and pepper to taste.
4. Cover and refrigerate the tzatziki sauce while you prepare the rest of the pizza ingredients.

Step 2: Prepare the Chicken

1. Preheat a grill pan or outdoor grill over medium-high heat.
2. Rub the chicken breasts with olive oil, and season with cumin, paprika, salt, and pepper.
3. Grill the chicken for about 5-7 minutes per side, or until it reaches an internal temperature of 165°F (75°C).
4. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
5. Slice the chicken into thin strips.

Step 3: Assemble the Naan Pizzas

1. Preheat your oven to 400°F (200°C).
2. Place the naan breads on a baking sheet.
3. Spread a generous amount of tzatziki sauce on each naan, leaving a small border around the edges.
4. Layer the grilled chicken slices on top of the sauce.
5. Add the sliced red onions, halved cherry tomatoes, and cucumber slices over the chicken.
6. (Optional) Sprinkle with crumbled feta cheese for an added burst of flavor.

Step 4: Bake the Naan Pizzas

1. Bake the assembled pizzas in the preheated oven for 8-10 minutes, or until the naan is crispy and the veggies are slightly softened.
2. Once baked, remove from the oven and drizzle with more tzatziki sauce for an extra kick of flavor.

Step 5: Garnish and Serve

1. Garnish the pizzas with fresh parsley or cilantro.
2. Slice and serve immediately!

Cooking Notes

• For a low-carb version: You can use a cauliflower naan or a low-carb pizza crust as the base for this recipe.
• Chicken alternative: Swap out the chicken for grilled lamb, beef, or even tofu for a vegetarian version.
• Add more veggies: You can add any of your favorite Mediterranean veggies like olives, artichoke hearts, or roasted red peppers for extra flavor and texture.
• Make it spicy: Add a drizzle of hot sauce or a sprinkle of crushed red pepper flakes if you like a little heat with your tzatziki!

Variations

1. Tzatziki Veggie Pizza (Vegetarian)

For a lighter, vegetarian version of this pizza, omit the chicken and pile on more vegetables such as zucchini, bell peppers, and spinach. You can even add some grilled eggplant for an extra Mediterranean touch.

2. Spicy Tzatziki Chicken Pizza

For a spicier kick, mix sriracha or harissa into the tzatziki sauce. You can also top the pizza with some sliced jalapeños or chili flakes for an extra punch of heat.

3. Tzatziki Chicken Salad Pizza

Transform this into a salad pizza by layering a bed of mixed greens over the tzatziki sauce and grilled chicken. Add sliced avocado, tomatoes, and a sprinkle of crunchy pita chips for a fresh, crunchy bite.

Keto & Low-Carb Version

To make this recipe keto-friendly, substitute the naan bread with a low-carb alternative. You can use a cauliflower crust or make a simple almond flour-based crust for a delicious, low-carb option. For the tzatziki, make sure the yogurt is unsweetened and full-fat to keep the carbs down.

Frequently Asked Questions (FAQs)

1. Can I use store-bought naan?

Yes, store-bought naan works perfectly in this recipe! If you want to save time, opt for plain or whole wheat naan, or make your own homemade naan for a more personalized touch.

2. Can I make the tzatziki sauce in advance?

Yes, you can prepare the tzatziki sauce up to 2 days ahead and store it in the refrigerator in an airtight container. The flavors will meld together, and the sauce will taste even better the next day!

3. Can I substitute the chicken for something else?

Absolutely! You can swap the chicken for grilled lamb, beef, or even tofu for a vegetarian version. For a seafood twist, you could also use grilled shrimp or salmon.

4. Is this recipe gluten-free?

The recipe as written is not gluten-free due to the naan bread. However, you can use gluten-free naan or a gluten-free crust to make it suitable for those with gluten sensitivities.

Tzatziki Chicken & Veggie Naan Pizza is a delicious, fresh, and flavorful meal that’s easy to make and perfect for any occasion. With its zesty tzatziki sauce, tender grilled chicken, and vibrant veggies, it’s a healthier alternative to traditional pizza, while still delivering a satisfying and flavorful bite. Whether for a weeknight dinner, party appetizer, or a fun twist on pizza night, this dish is sure to impress