Cocoa Oatmeal Cookie Recipe
Are you ready to indulge in a delightful treat that combines the rich flavors of cocoa with the comforting goodness of oatmeal? This Cocoa Oatmeal Cookie recipe is a true crowd-pleaser that will satisfy your sweet cravings while offering a wholesome twist with the addition of oats.
Why You’ll Love This Recipe
These Cocoa Oatmeal Cookies are the perfect blend of chewy and chocolatey, making them an irresistible snack for any time of the day. The oats add a hearty texture and a hint of nuttiness, elevating the classic chocolate cookie to a whole new level of deliciousness.
Ingredients
For this delectable Cocoa Oatmeal Cookie recipe, you’ll need the following ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups old-fashioned oats
– 1/2 cup chocolate chips
Step-by-Step Instructions
1. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
2. In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the oats and chocolate chips until evenly distributed.
6. Scoop the cookie dough onto a baking sheet lined with parchment paper.
7. Bake at 350°F for 10-12 minutes or until the edges are set.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Expert Tips for Success
To achieve the perfect balance of chewiness and chocolate flavor in these Cocoa Oatmeal Cookies, make sure not to overmix the dough. Mixing just until the ingredients are combined will result in a more tender cookie.
Variations and Substitutions
For a healthier twist, you can substitute some of the butter with applesauce or mashed banana. You can also swap the chocolate chips for dried fruit or nuts for added texture and flavor.
Serving Suggestions
Enjoy these Cocoa Oatmeal Cookies with a glass of cold milk for a classic pairing that never fails to delight. These cookies also make a great accompaniment to a warm cup of coffee or tea for a cozy treat.
FAQs
Q: Can I use instant oats instead of old-fashioned oats?
A: Instant oats can be used in this recipe, but the texture of the cookies may be slightly different. Old-fashioned oats provide a heartier texture.
Q: How should I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for longer storage.
Final Thoughts
With its decadent cocoa flavor and wholesome oatmeal goodness, these Cocoa Oatmeal Cookies are sure to become a favorite in your baking repertoire. Whether you enjoy them as a sweet treat or a midday pick-me-up, these cookies are bound to bring a smile to your face with every bite.
𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗢𝗼𝗲𝘆 𝗚𝗼𝗼𝗲𝘆 𝗖𝗮𝗸𝗲
Indulge in a delightful treat that combines the rich flavors of cocoa with the comforting goodness of oatmeal. These Cocoa Oatmeal Cookies are chewy, chocolatey, and irresistibly delicious with a hint of nuttiness from the oats.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned oats
- 1/2 cup chocolate chips
Directions
-
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
-
In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
-
Add the egg and vanilla extract to the butter mixture and beat until smooth.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the oats and chocolate chips until evenly distributed.
-
Scoop the cookie dough onto a baking sheet lined with parchment paper.
-
Bake at 350°F for 10-12 minutes or until the edges are set.
-
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
