Introduction
Welcome to the world of comfort food with a touch of tradition – the Amish Sunday Savior Casserole. This hearty dish has been a staple in Amish kitchens for generations, passed down from one family to another. Imagine waking up to the aroma of savory sausage, eggs, and cheese baking in the oven, ready to warm your soul on a lazy Sunday morning. Let’s dive into the story behind this beloved casserole and learn how to recreate it in your own kitchen.
Why You’ll Love This Recipe
What makes the Amish Sunday Savior Casserole truly special is its simplicity and heartiness. This dish is perfect for busy mornings when you want a satisfying meal without spending hours in the kitchen. The combination of flavors and textures – from the creamy eggs to the crispy sausage – will leave you craving more. Additionally, this casserole can easily feed a crowd, making it ideal for family gatherings or brunch with friends.
For those watching their carb intake, this recipe can be adapted to be low-carb by using suitable substitutes. Whether you’re a fan of classic comfort food or looking for a dish that’s both delicious and convenient, this Amish casserole ticks all the boxes.
Ingredients
For this Amish Sunday Savior Casserole, you will need the following ingredients:
– 1 pound ground sausage
– 6 eggs
– 2 cups milk
– 1 teaspoon mustard powder
– 6 slices bread, cubed
– 2 cups shredded Cheddar cheese
– Salt and pepper to taste
Feel free to customize this recipe by using turkey sausage for a lighter version or adding veggies like bell peppers and onions for extra flavor and nutrition.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the ground sausage over medium heat until browned and crumbled. Drain any excess fat.
3. In a mixing bowl, beat the eggs, milk, mustard powder, salt, and pepper until well combined.
4. Layer the cubed bread in the prepared baking dish, followed by the cooked sausage and shredded Cheddar cheese.
5. Pour the egg mixture over the layers in the baking dish, ensuring everything is evenly coated.
6. Cover the dish with foil and bake for 30 minutes. Then, uncover and bake for an additional 15-20 minutes until the casserole is set and the cheese is bubbly.
7. Let the casserole rest for a few minutes before serving. Enjoy hot!
Expert Tips for Success
For a richer flavor, you can use a combination of sausage varieties such as half breakfast sausage and half spicy sausage. Mixing different types of cheese like Monterey Jack or Gouda can also add depth to the dish. To prevent the bread from becoming too soggy, you can toast it lightly before cubing and adding it to the casserole.
When reheating leftovers, sprinkle a little water over the casserole before covering it with foil to help retain moisture. This dish can be prepared the night before and refrigerated, making it a convenient option for busy mornings.
Variations and Substitutions
There are endless ways to customize the Amish Sunday Savior Casserole to suit your preferences. You can swap the sausage for cooked bacon or ham for a different twist. Adding herbs like thyme or parsley can enhance the flavor profile. If you prefer a vegetarian version, omit the meat and add sautéed mushrooms or spinach instead.
For a gluten-free option, use gluten-free bread or simply skip the bread altogether and increase the number of eggs for binding. Experiment with different types of cheese such as Swiss or Pepper Jack to create your own signature casserole.
Serving Suggestions
This casserole is delicious on its own but can be paired with fresh fruit salad or a side of roasted potatoes for a complete meal. A dollop of sour cream or salsa on top adds a tangy kick. Serve with a hot cup of coffee or freshly squeezed orange juice to round out the breakfast experience.
FAQs
Can I freeze this casserole?
Yes, you can freeze the casserole after baking. Ensure it is fully cooled, then wrap it tightly in foil and plastic wrap before freezing. To reheat, thaw overnight in the refrigerator and bake until heated through.
Can I make this casserole ahead of time?
Absolutely! Prepare the casserole the night before, cover it with foil, and refrigerate. In the morning, simply bake as directed for a hassle-free breakfast.
How long will leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through.
Final Thoughts
The Amish Sunday Savior Casserole embodies the essence of comfort and togetherness. Whether you’re serving it for a family brunch or enjoying a quiet morning alone, this dish is sure to warm your heart and fill your belly. Get creative with your ingredients, make it your own, and share the joy of this timeless recipe with your loved ones. Embrace the tradition and simplicity of Amish cooking with each delicious bite!
Amish Sunday Savior Casserole
A hearty and comforting Amish casserole featuring savory sausage, eggs, bread, and cheese baked to perfection. This timeless recipe is perfect for a lazy Sunday morning or a family gathering, offering a satisfying and flavorful dish with a touch of tradition.
Ingredients
- 1 pound ground sausage
- 6 eggs
- 2 cups milk
- 1 teaspoon mustard powder
- 6 slices bread, cubed
- 2 cups shredded Cheddar cheese
- Salt and pepper to taste
Directions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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Cook the ground sausage in a skillet over medium heat until browned and crumbled. Drain any excess fat.
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In a mixing bowl, beat eggs, milk, mustard powder, salt, and pepper until well combined.
-
Layer cubed bread, cooked sausage, and shredded Cheddar cheese in the prepared baking dish.
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Pour the egg mixture over the layers, ensuring everything is evenly coated.
-
Cover the dish with foil and bake for 30 minutes. Then, uncover and bake for an additional 15-20 minutes until set and the cheese is bubbly.
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Let the casserole rest before serving. Enjoy hot!
