Introduction
Imagine the delightful aroma of garlic butter wafting through your kitchen as you embark on a culinary journey to create a mouth-watering dish that combines the richness of lobster with the comfort of stuffed shells. This garlic butter lobster stuffed shells recipe is a true masterpiece that will elevate your dining experience to a whole new level. Whether you are a seafood enthusiast or looking to impress your guests with a luxurious yet approachable meal, this recipe is sure to become a favorite in your repertoire.
Originating from the coastal regions where seafood reigns supreme, this recipe brings together the ocean’s bounty with the earthy flavors of garlic and butter. The marriage of succulent lobster meat nestled within tender pasta shells, all bathed in a luscious garlic butter sauce, creates a symphony of flavors that will tantalize your taste buds.
As you embark on this culinary adventure, you will not only indulge in a decadent meal but also immerse yourself in a tradition that celebrates the joys of good food and good company. So roll up your sleeves, gather your ingredients, and let’s dive into the art of creating garlic butter lobster stuffed shells that will leave a lasting impression on all who taste it.
Get ready to experience a culinary delight that combines the elegance of lobster with the comfort of stuffed shells, all enveloped in a luxurious garlic butter sauce. This recipe is a perfect blend of sophistication and homely comfort, making it ideal for special occasions or a memorable family dinner.
Why You’ll Love This Recipe
There are several reasons why this garlic butter lobster stuffed shells recipe stands out among the rest. Firstly, the combination of tender lobster meat with creamy ricotta cheese and flavorful herbs creates a filling that is both indulgent and balanced. Each bite offers a harmonious blend of textures and tastes that will leave you craving more.
Furthermore, the garlic butter sauce that coats the stuffed shells elevates the dish to a whole new level of decadence. The rich and aromatic sauce infuses every bite with a burst of flavor, tying the elements together in a symphony of taste. Additionally, the ease of preparation makes this recipe accessible to home cooks of all skill levels, allowing you to impress your guests with minimal effort.
From a nutritional standpoint, lobster is a lean source of protein that is rich in vitamins and minerals, making this dish not only delicious but also wholesome. By incorporating seafood into your diet, you are treating your body to a nutrient-packed meal that will leave you feeling satisfied and nourished.
Whether you are a seafood lover, a fan of Italian cuisine, or simply someone who appreciates a well-crafted meal, this garlic butter lobster stuffed shells recipe is sure to win you over with its irresistible flavors, luxurious textures, and effortless charm.
Ingredients
For this delectable garlic butter lobster stuffed shells recipe, you will need the following ingredients:
– 1 pound of lobster meat, cooked and chopped
– 12 jumbo pasta shells
– 1 ½ cups of whole milk ricotta cheese
– 1 cup of shredded mozzarella cheese
– 1/4 cup of grated Parmesan cheese
– 2 cloves of garlic, minced
– 2 tablespoons of fresh parsley, chopped
– 1 teaspoon of lemon zest
– Salt and pepper to taste
– 4 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 1 ½ cups of milk
– 1/2 cup of chicken or vegetable broth
Feel free to customize this recipe by incorporating optional ingredient substitutions such as using crab meat instead of lobster, adding spinach for an extra pop of color, or experimenting with different cheese varieties to suit your preferences.
Garlic butter lobster stuffed shells recipe
Indulge in a decadent meal that combines the richness of lobster with the comfort of stuffed shells, all enveloped in a luscious garlic butter sauce.
Ingredients
- 1 pound lobster meat, cooked and chopped
- 12 jumbo pasta shells
- 1 ½ cups whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1/2 cup chicken or vegetable broth
Directions
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Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
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In a large mixing bowl, combine the cooked and chopped lobster meat, whole milk ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, fresh parsley, lemon zest, salt, and pepper. Mix well.
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Stuff each cooked pasta shell with the lobster and cheese mixture. Place the stuffed shells in a baking dish.
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In a saucepan, melt butter over medium heat. Stir in all-purpose flour and cook for 1-2 minutes to make a roux.
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Gradually whisk in milk and chicken or vegetable broth. Cook until the sauce thickens.
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Pour the garlic butter sauce over the stuffed shells in the baking dish.
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Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is melted and bubbly.
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Serve the garlic butter lobster stuffed shells hot and enjoy!
