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Lazy Girl Pecan Pie Bars

Introduction

Imagine the sweet aroma of freshly baked pecan pie filling the air, tempting your taste buds with its rich and nutty flavors. Pecan pie is a classic Southern dessert that has been enjoyed for generations, evoking memories of cozy family gatherings and holiday feasts. Today, we put a delightful twist on this traditional treat with our Lazy Girl Pecan Pie Bars recipe. This easy-to-make dessert combines all the deliciousness of pecan pie in a convenient bar form, perfect for indulging anytime cravings strike.

With a buttery shortbread crust and a gooey pecan filling, these bars offer a satisfying crunch paired with a luscious sweetness that will leave you wanting more. Whether you’re a seasoned baker or a novice in the kitchen, these pecan pie bars are sure to impress your family and friends. Let’s dive into the world of decadent desserts and learn how to create these irresistible treats with a few simple steps.

Get ready to elevate your baking game and treat yourself to a slice of heaven with our Lazy Girl Pecan Pie Bars. Let’s roll up our sleeves, preheat the oven, and embark on a culinary adventure that promises to delight your senses and satisfy your sweet tooth.

So, gather your ingredients, preheat your oven, and let’s bake up a batch of these scrumptious Lazy Girl Pecan Pie Bars together!

Why You’ll Love This Recipe

These Lazy Girl Pecan Pie Bars are a delightful twist on the classic pecan pie, offering all the flavors you love in a convenient bar form. The recipe is easy to follow and requires minimal effort, making it perfect for busy days when you’re craving a homemade treat without spending hours in the kitchen.

One of the best features of these pecan pie bars is their portability. Unlike a traditional pie, these bars can be easily packed for picnics, potlucks, or as a sweet snack on the go. The buttery shortbread crust adds a wonderful contrast to the sweet and sticky pecan filling, creating a harmonious blend of textures in every bite.

Additionally, these pecan pie bars can be customized to suit various dietary preferences. Whether you prefer to use gluten-free flour, swap out sugars, or experiment with different nuts, this recipe is versatile and allows you to tailor it to your liking. Indulge in a guilt-free dessert experience with these delectable pecan pie bars that are sure to become a household favorite.

Get ready to enjoy the convenience, versatility, and irresistible flavors of our Lazy Girl Pecan Pie Bars that will have you coming back for more!

Ingredients

For the Shortbread Crust:

– All-purpose flour

– Unsalted butter

– Granulated sugar

– Salt

For the Pecan Filling:

– Eggs

– Light corn syrup

– Brown sugar

– Vanilla extract

– Chopped pecans

Optional Ingredient Substitutions:

– Substitute whole wheat flour for all-purpose flour for a nuttier flavor.

– Use maple syrup instead of corn syrup for a different taste profile.

– Try walnuts or almonds in place of pecans for a unique twist on the classic recipe.

Step-by-Step Instructions

1. Preheat the oven and prepare a baking pan with parchment paper.

2. Make the shortbread crust by combining flour, butter, sugar, and salt until crumbly.

3. Press the crust mixture into the pan and bake until lightly golden.

4. Prepare the pecan filling by mixing eggs, corn syrup, sugar, and vanilla until smooth.

5. Stir in the chopped pecans and pour the mixture over the baked crust.

6. Bake the bars until the filling is set and golden brown.

7. Allow the bars to cool before slicing into squares and serving.

Cooking Tips:

– To prevent the crust from sticking, make sure to line the pan with parchment paper.

– For a richer flavor, toast the pecans before adding them to the filling.

– Let the bars cool completely before cutting to ensure clean and neat slices.

Expert Tips for Success

1. Use fresh and high-quality ingredients for the best flavor and texture.

2. Allow the bars to cool completely before serving to enhance the flavors.

3. Store any leftovers in an airtight container at room temperature for up to a week.

4. Experiment with different nuts and flavorings to create your unique spin on this recipe.

5. For a decorative touch, drizzle melted chocolate over the cooled bars before serving.

6. Serve the pecan pie bars with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Variations and Substitutions

– Add a sprinkle of sea salt on top of the bars for a sweet and salty contrast.

– Incorporate chocolate chips into the pecan filling for a decadent twist.

– Swap out the pecans for a mix of different nuts like almonds, walnuts, and hazelnuts for a diverse flavor profile.

– For a boozy kick, add a splash of bourbon to the pecan filling mixture.

Serving Suggestions

These Lazy Girl Pecan Pie Bars are best served warm or at room temperature. Pair them with a cup of freshly brewed coffee or a glass of cold milk for a delightful snack. For a more indulgent treat, top the bars with a scoop of vanilla ice cream and a drizzle of caramel sauce. These bars also make a great addition to holiday dessert platters or as a sweet surprise in lunchboxes.

FAQs

Q: Can I freeze these pecan pie bars?

A: Yes, you can freeze the bars in an airtight container for up to three months. Thaw them in the refrigerator overnight before serving.

Q: Can I use a different type of syrup instead of corn syrup?

A: Maple syrup or golden syrup can be used as substitutes for corn syrup in this recipe.

Q: How long do these pecan pie bars stay fresh?

A: Stored in an airtight container, these bars will stay fresh at room temperature for up to a week.

Q: Can I make these bars in advance?

A: Yes, you can make these bars a day ahead and store them in an airtight container until ready to serve.

Final Thoughts

As we wrap up our culinary journey into the world of Lazy Girl Pecan Pie Bars, we hope you’ve been inspired to try this delectable dessert in your own kitchen. With its irresistible blend of buttery crust, sweet pecan filling, and easy preparation, this recipe is sure to become a go-to favorite for any occasion.

Whether you’re baking for a special celebration or simply craving a homemade treat, these pecan pie bars offer a convenient and delicious solution that will impress your taste buds and those of your loved ones. So, don your apron, preheat the oven, and get ready to savor the magic of these Lazy Girl Pecan Pie Bars that are bound to leave you craving more.

Thank you for joining us on this flavorful adventure. Remember, the joy of baking lies not just in the final product but in the love and creativity you infuse into every step of the process. Happy baking and indulging!

Lazy Girl Pecan Pie Bars

Lazy Girl Pecan Pie Bars

Recipe by Author

Enjoy the rich and nutty flavors of pecan pie in a convenient bar form with a buttery shortbread crust and gooey pecan filling. These bars are easy to make and perfect for satisfying your sweet cravings anytime.

Course: Dessert Cuisine: American Difficulty: easy
4.5 from 120 votes
🍽️
Servings
12
⏱️
Prep time
20
minutes
🔥
Cooking time
40
minutes
📊
Calories
380
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans

Directions

  1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a bowl, combine flour, butter, sugar, and salt until crumbly to make the shortbread crust.
  3. Press the crust mixture into the prepared pan and bake for about 20 minutes or until lightly golden.
  4. In another bowl, mix eggs, corn syrup, brown sugar, and vanilla until smooth to prepare the pecan filling.
  5. Stir in the chopped pecans and pour the mixture over the baked crust.
  6. Bake for an additional 20-25 minutes until the filling is set and golden brown.
  7. Allow the bars to cool completely before slicing into squares and serving.

Nutrition Facts

Calories: 380
Fat: 20
Carbohydrates: 48
Protein: 4
Sodium: 150
Fiber: 2
Sugar: 32

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