Introduction
Imagine the warm, comforting aroma of freshly baked bread wafting through your kitchen, mingling with the sweet fragrance of ripe peaches and the spicy allure of cinnamon. This is what awaits you with our delightful cinnamon peach crumble bread with vanilla glaze recipe. A perfect blend of flavors and textures, this bread is a true crowd-pleaser, ideal for breakfast, brunch, or a delightful dessert. Let’s dive into the details of creating this heavenly treat that combines the goodness of peaches, the warmth of cinnamon, and the sweetness of vanilla.
Why You’ll Love This Recipe
Our cinnamon peach crumble bread with vanilla glaze is not just any ordinary bread; it is a celebration of flavors and a symphony of textures. The combination of juicy peaches, aromatic cinnamon, and a buttery crumble topping drizzled with a luscious vanilla glaze creates a taste sensation that will leave you craving more. This recipe is not only delicious but also offers the goodness of wholesome ingredients, making it a guilt-free indulgence. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to win your heart.
Ingredients
For the bread:
– Fresh peaches, diced
– All-purpose flour
– Baking powder
– Cinnamon
– Salt
– Brown sugar
– Eggs
– Milk
– Vegetable oil
– Vanilla extract
– Chopped pecans (optional)
For the crumble topping:
– All-purpose flour
– Brown sugar
– Cinnamon
– Butter
For the vanilla glaze:
– Powdered sugar
– Milk
– Vanilla extract
Step-by-Step Instructions
1. Preheat the oven and prepare a loaf pan.
2. In a bowl, mix the dry ingredients for the bread.
3. In another bowl, whisk together the wet ingredients.
4. Combine the wet and dry ingredients until just mixed.
5. Gently fold in the diced peaches and pecans.
6. Pour the batter into the loaf pan.
7. Prepare the crumble topping by mixing the ingredients and sprinkling over the batter.
8. Bake until golden and a toothpick inserted comes out clean.
9. Let the bread cool before drizzling with the vanilla glaze.
Expert Tips for Success
– Use ripe but firm peaches for the best flavor and texture.
– Don’t overmix the batter to keep the bread light and fluffy.
– Toasting the pecans before adding them to the batter enhances their nutty flavor.
– Adjust the amount of cinnamon in the crumble topping to suit your taste preferences.
Variations and Substitutions
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. You can also make this recipe vegan by using plant-based milk and egg substitutes. Feel free to experiment with different fruits such as apples or berries for a unique twist on this classic recipe.
Serving Suggestions
This cinnamon peach crumble bread is perfect on its own with a cup of coffee or tea. For a decadent treat, serve it warm with a scoop of vanilla ice cream. You can also pair it with a dollop of whipped cream and a sprinkle of cinnamon for an extra indulgent touch.
FAQs
Can I freeze this bread?
Yes, you can freeze the bread either whole or in slices. Make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator and reheat in the oven for a freshly baked taste.
How long will the bread stay fresh?
This bread is best enjoyed within 2-3 days of baking. Store it in an airtight container at room temperature to keep it moist and flavorful. If it starts to dry out, you can lightly toast slices to revive their freshness.
Final Thoughts
As you embark on the journey of creating this cinnamon peach crumble bread with vanilla glaze, let your kitchen be filled with the anticipation of a delightful treat that brings together the flavors of the season. Whether you’re baking for a special occasion or simply indulging in a moment of culinary bliss, this recipe is sure to become a staple in your collection. So roll up your sleeves, preheat the oven, and get ready to savor the magic of homemade goodness!
innamon-peach-crumble-bread-with-vanilla-glaze
A delightful bread recipe that combines juicy peaches, aromatic cinnamon, a buttery crumble topping, and a luscious vanilla glaze. Perfect for breakfast, brunch, or dessert.
Ingredients
- 2 cups fresh peaches, diced
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 cup brown sugar
- 2 eggs
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup all-purpose flour (for crumble topping)
- 1/4 cup brown sugar (for crumble topping)
- 1 teaspoon cinnamon (for crumble topping)
- 1/4 cup butter (for crumble topping)
- 1 cup powdered sugar (for vanilla glaze)
- 1-2 tablespoons milk (for vanilla glaze)
- 1 teaspoon vanilla extract (for vanilla glaze)
Directions
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Preheat the oven to 350°F and prepare a loaf pan.
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In a bowl, mix the all-purpose flour, baking powder, cinnamon, salt, and brown sugar for the bread.
-
In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract for the bread.
-
Combine the wet and dry ingredients for the bread until just mixed.
-
Gently fold in the diced peaches and chopped pecans into the bread batter.
-
Pour the batter into the loaf pan.
-
Prepare the crumble topping by mixing all-purpose flour, brown sugar, cinnamon, and butter, then sprinkle it over the batter.
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Bake the bread for 50 minutes or until golden and a toothpick inserted comes out clean.
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Let the bread cool before drizzling with the vanilla glaze made from powdered sugar, milk, and vanilla extract.
