If you love pecan pie but want an easier, no-bake alternative, these Pecan Pie Balls are perfect! They deliver all the rich, buttery, nutty flavors of traditional pecan pie in a bite-sized, no-bake treat that’s quick to make and absolutely delicious. Perfect for holidays, parties, or anytime you need a sweet treat without turning on the oven!
Ingredients
For the Pecan Pie Filling:
- 2 cups pecans, finely chopped
- 1 cup graham cracker crumbs
- 1 cup brown sugar (light or dark)
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional, but adds warmth!)
- ½ cup light corn syrup (or maple syrup for a richer taste)
- ¼ cup melted butter
For the Chocolate Coating:
- 12 oz chocolate chips (semi-sweet, milk, or dark, your choice!)
- 1 tablespoon coconut oil or shortening (for smooth melting)
Optional Toppings:
- Extra chopped pecans for garnish
- A sprinkle of sea salt for a sweet-salty contrast
Instructions
Step 1: Make the Pecan Pie Filling
- In a large bowl, combine chopped pecans, graham cracker crumbs, brown sugar, salt, vanilla extract, and cinnamon.
- Pour in corn syrup (or maple syrup) and melted butter. Stir everything together until it forms a sticky dough-like mixture.
- Cover and refrigerate for 30 minutes to firm up the mixture, making it easier to roll.
Step 2: Roll the Balls
- Once chilled, scoop out about 1 tablespoon of the mixture and roll it into a ball.
- Place the balls on a parchment-lined baking sheet.
- Once all the mixture is rolled, freeze for 20-30 minutes to help them hold their shape when dipping.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, combine chocolate chips and coconut oil (or shortening).
- Microwave in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.
Step 4: Dip and Decorate
- Using a fork or toothpick, dip each pecan pie ball into the melted chocolate, coating it completely.
- Let the excess chocolate drip off, then place the coated ball back onto the parchment paper.
- While the chocolate is still wet, sprinkle chopped pecans or sea salt on top.
Step 5: Let Them Set
- Let the pecan pie balls sit at room temperature or place them in the fridge for about 20-30 minutes until the chocolate hardens.
Step 6: Enjoy!
Once the chocolate is set, your Pecan Pie Balls are ready to enjoy!
Cooking Notes & Tips
✔ Use Fresh Pecans – Toasting them lightly before chopping adds an extra depth of flavor!
✔ Graham Cracker Substitute – Swap graham cracker crumbs with vanilla wafer crumbs for a slightly different flavor.
✔ Chocolate Coating Tip – If the chocolate is too thick, add a little extra coconut oil to thin it out.
✔ Make-Ahead Friendly – These store well in the fridge for up to 2 weeks and can be frozen for up to 3 months!
Variations & Substitutions
- Keto & Low-Carb Version: Swap brown sugar for monk fruit sweetener and graham cracker crumbs for almond flour. Use sugar-free chocolate chips for coating.
- Dairy-Free Version: Use vegan butter and dairy-free chocolate.
- Boozy Version: Add 1-2 tablespoons of bourbon to the pecan filling for an extra kick!
- White Chocolate Coating: Use melted white chocolate instead of dark or milk chocolate for a different twist
Frequently Asked Questions (FAQs)
Do I have to refrigerate the dough before rolling?
Yes! Chilling helps firm up the mixture so it’s easier to roll into balls.
How long do pecan pie balls last?
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Can I use a different coating?
Of course! Try rolling them in powdered sugar, cocoa powder, or finely chopped pecans instead of dipping in chocolate.
Can I make these without corn syrup?
Yes! Substitute maple syrup, honey, or agave nectar for a different flavor.
These No-Bake Pecan Pie Balls are the ultimate easy, bite-sized treat that tastes just like pecan pie—without the hassle of baking! Whether you’re making them for the holidays, parties, or just a quick sweet craving, they are sure to be a hit.
Try them out and let me know how you like them
