Looking for an easy, hearty, and satisfying meal that’s ready in under an hour? One-Pan Chicken with Creamy Buttered Noodles is the perfect recipe for busy weeknights. This dish features tender chicken, rich and buttery noodles, and a creamy sauce—all cooked in a single pan for minimal cleanup.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Noodles:
- 2 tablespoons butter
- 3 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 12 ounces egg noodles
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme (optional)
- Salt and pepper to taste
Optional Garnish:
- Fresh parsley, chopped
- Extra Parmesan cheese
Instructions
1. Season and Cook the Chicken
- Pat the chicken dry with paper towels. Rub both sides with olive oil, then season with garlic powder, paprika, salt, and pepper.
- Heat a large, deep skillet or sauté pan over medium-high heat. Add the chicken and cook for 4–5 minutes per side, or until golden brown and cooked through. Remove the chicken from the pan and set aside on a plate.
2. Prepare the Noodles
- In the same skillet, melt the butter over medium heat, scraping up any browned bits from the bottom for extra flavor.
- Add the chicken broth, heavy cream, garlic powder, and thyme (if using). Stir to combine and bring the mixture to a gentle simmer.
- Add the egg noodles to the pan, ensuring they’re mostly submerged in the liquid. Cover the pan with a lid and cook for 8–10 minutes, stirring occasionally, until the noodles are tender and the sauce starts to thicken.
3. Combine and Finish
- Once the noodles are cooked, stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
- Return the cooked chicken to the skillet, nestling it on top of the noodles. Spoon some sauce over the chicken to coat.
4. Serve
- Garnish with fresh parsley and extra Parmesan cheese if desired. Serve directly from the pan for a rustic, family-style presentation.
Tips for Success
- Use a Large Pan: Ensure your skillet is wide and deep enough to accommodate the noodles and liquid without overflowing.
- Avoid Overcooking: Keep an eye on the noodles to prevent them from becoming mushy.
- Customize: Add mushrooms, spinach, or peas to the dish for added texture and nutrition.
Variations
- Low-Carb Option: Replace egg noodles with zucchini noodles or shirataki noodles.
- Cheesy Upgrade: Mix in ½ cup shredded mozzarella for an extra creamy and cheesy sauce.
- Herby Twist: Add fresh basil or oregano for a burst of flavor.
FAQs
Q: Can I use a different type of pasta?
A: Absolutely! Short pasta like penne or bowties works well, but you may need to adjust the liquid and cooking time.
Q: Can I use milk instead of heavy cream?
A: Yes, but the sauce will be thinner. To thicken, add a slurry of 1 teaspoon cornstarch mixed with 1 tablespoon water.
Q: How can I make this dish ahead of time?
A: You can cook the chicken and make the sauce ahead, then combine everything and reheat before serving. Add a splash of broth to refresh the sauce.
Why You’ll Love This Recipe
- Convenient: One pan means fewer dishes and more time to relax after dinner.
- Rich and Creamy: The buttery sauce and Parmesan create a luxurious flavor.
- Family-Friendly: Simple, comforting ingredients make this a hit with kids and adults alike.
This One-Pan Chicken with Creamy Buttered Noodles is a dream come true for anyone craving comfort food without the hassle. Tender chicken, luscious noodles, and a silky sauce come together in one pan for a delicious meal you’ll want to make again and again.
Try it tonight, and don’t forget to share your success stories with friends and family!
