Stuffed Potato Pancakes with a Cheesy Twist

Potato pancakes are a classic comfort food, but adding a cheesy stuffing takes them to the next level! These Stuffed Potato Pancakes are crispy on the outside, soft on the inside, and bursting with gooey melted cheese. Perfect as an appetizer, side dish, or snack, they’re easy to make and a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Cheesy Goodness: The melty cheese filling is the star of the show.
• Versatile Dish: Enjoy them as a snack, side, or even a light meal.
• Customizable: Add your favorite ingredients to the stuffing or seasoning to suit your taste.

Ingredients

For the Pancakes

• 4 cups mashed potatoes (leftover or freshly made, cooled)
• 1 cup all-purpose flour (or as needed)
• 1 large egg
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

For the Cheesy Filling

• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional)

For Frying

• 3–4 tablespoons vegetable oil or butter

Instructions

Step 1: Prepare the Mashed Potato Dough

1. In a large bowl, combine the mashed potatoes, flour, egg, salt, black pepper, garlic powder, and onion powder.
2. Mix until a soft dough forms. If the dough is too sticky, add more flour, 1 tablespoon at a time.

Step 2: Make the Cheesy Filling

1. In a small bowl, mix together the mozzarella, cheddar, and parsley (if using).
2. Divide the mixture into small portions (about 1 tablespoon each) and roll them into balls for easy stuffing.

Step 3: Assemble the Pancakes

1. Take a golf ball-sized portion of the potato dough and flatten it into a disc in your hand.
2. Place one cheese ball in the center and fold the edges of the potato dough around it, sealing it completely.
3. Gently flatten the stuffed pancake into a patty, ensuring the cheese is fully enclosed. Repeat with the remaining dough and filling.

Step 4: Fry the Pancakes

1. Heat the vegetable oil or butter in a large skillet over medium heat.
2. Add the stuffed potato pancakes, leaving enough space between them to flip easily.
3. Cook for 3–4 minutes per side, or until golden brown and crispy.
4. Remove and place on a paper towel-lined plate to drain any excess oil.

Serving Suggestions

Serve these stuffed potato pancakes warm with your favorite dips and sides. Here are some ideas:

• Sour cream or Greek yogurt with chopped chives.
• Marinara sauce for an Italian twist.
• Garlic aioli or spicy mayo for an extra kick.
• A fresh green salad or roasted vegetables for a complete meal.

Tips for Success

• Cool the Mashed Potatoes: Warm mashed potatoes can make the dough too sticky. Let them cool completely before mixing.
• Seal Well: Ensure the cheese filling is fully enclosed to prevent it from oozing out during frying.
• Don’t Overcrowd the Pan: Fry in batches for even cooking and perfect crispiness.
• Use Leftover Mashed Potatoes: This is a great way to repurpose leftovers into something delicious!

Variations

1. Add Protein: Include diced ham, cooked bacon, or shredded chicken in the cheese filling for a heartier option.
2. Veggie Twist: Add sautéed mushrooms, spinach, or caramelized onions to the filling for extra flavor.
3. Spicy Kick: Mix diced jalapeños or a pinch of cayenne pepper into the cheese filling.
4. Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.

FAQs

1. Can I bake these instead of frying?
Yes, preheat your oven to 400°F (200°C) and place the stuffed pancakes on a parchment-lined baking sheet. Brush them lightly with oil and bake for 20–25 minutes, flipping halfway through.

2. How do I store leftovers?
Store the pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for the best texture.

3. Can I freeze these pancakes?
Absolutely! Arrange the uncooked pancakes on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months. Fry directly from frozen or thaw overnight before cooking.

4. What other cheeses can I use?
Feel free to experiment with cheeses like gouda, fontina, or pepper jack for different flavor profiles.

These Stuffed Potato Pancakes with a Cheesy Twist are everything you could want in a comfort food: crispy, creamy, cheesy, and incredibly satisfying. Whether you’re serving them as a side dish, appetizer, or snack, they’re sure to be a hit with everyone at the table.

Ready to give this recipe a try? Don’t forget to share your creation and let us know how you liked it!