If you’re looking for a quick, delicious, and crowd-pleasing meal, these Cheesy Garlic Chicken Wraps are the perfect answer! Packed with juicy chicken, gooey cheese, and a rich garlic sauce, all wrapped in a soft tortilla, this dish works as a satisfying lunch, dinner, or even a party snack.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights, ready in under 30 minutes.
- Customizable: Use your favorite cheese, add veggies, or swap the protein.
- Great for On-the-Go: These wraps are portable, making them a great option for picnics or lunchboxes.
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large tortillas
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional, for a little kick)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Garlic Butter
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Stir in the Italian seasoning, garlic powder, and red pepper flakes (if using). Remove from heat and set aside.
Step 2: Assemble the Wraps
- Lay a tortilla flat and sprinkle a thin layer of mozzarella and cheddar cheese over half of it.
- Add a generous layer of shredded chicken on top of the cheese.
- Drizzle a bit of the garlic butter over the chicken for extra flavor.
- Top with another layer of cheese and fold the tortilla in half.
Step 3: Cook the Wraps
- Heat a large skillet over medium heat and lightly grease with non-stick spray or a small amount of butter.
- Place the folded wraps in the skillet and cook for 2–3 minutes on each side, or until the tortilla is golden and the cheese is melted.
- Remove from the skillet and brush the outside of the wraps with the remaining garlic butter.
Step 4: Slice and Serve
Cut each wrap in half or into thirds for easy serving. Garnish with fresh parsley and enjoy warm!
Tips for Success
- Use Pre-Cooked Chicken: Rotisserie chicken saves time and adds flavor.
- Tortilla Options: Use flour tortillas for a classic wrap or opt for whole wheat or low-carb tortillas.
- Cheese Substitutes: Experiment with Monterey Jack, pepper jack, or Gouda for different flavors.
Serving Suggestions
- Pair with a side of sour cream, ranch dressing, or marinara sauce for dipping.
- Add a simple salad or roasted veggies for a complete meal.
- Serve with fries or sweet potato wedges for a comfort-food feast.
Variations
Spicy Cheesy Garlic Chicken Wraps
- Add diced jalapeños or a dash of hot sauce to the chicken for extra heat.
Vegetable-Loaded Wraps
- Include sautéed mushrooms, spinach, or bell peppers in the filling for added nutrition.
BBQ Chicken Wraps
- Toss the shredded chicken in barbecue sauce before assembling the wraps for a smoky twist.
Storage and Reheating
- Store: Wrap leftovers in foil or plastic wrap and refrigerate for up to 3 days.
- Reheat: Warm in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.
FAQs
1. Can I use other types of meat?
Absolutely! Try shredded turkey, diced ham, or even cooked ground beef for a variation.
2. How do I make this recipe vegetarian?
Swap the chicken for cooked and seasoned tofu, black beans, or roasted vegetables.
3. Can I make these ahead of time?
Yes, you can assemble the wraps in advance and cook them just before serving for the freshest flavor.
4. Are there gluten-free options?
Use gluten-free tortillas to make this dish gluten-free.
These Cheesy Garlic Chicken Wraps are a must-try for anyone who loves bold, savory flavors wrapped in a crispy, cheesy package. Whether you’re making them for a family dinner or a party appetizer, they’re sure to be a hit. Give this recipe a try, and don’t forget to share your experience in the comments below!
Enjoy your wraps, and happy cooking!
