If you’re looking for a dish that beautifully balances sweet and savory flavors, The Best Pineapple Bake is your answer. Perfect as a holiday side dish or a crowd-pleasing dessert, this pineapple bake combines the tangy sweetness of pineapples with a buttery, crispy topping. With just a handful of ingredients and minimal effort, you’ll have a golden, luscious bake that will be the star of any meal.
Why You’ll Love This Recipe
- Versatility: This bake can be served as a side dish for ham, chicken, or turkey, or even as a standalone dessert.
- Quick and Easy: Minimal prep time and simple ingredients make this an effortless dish.
- Crowd Favorite: Its unique flavor profile appeals to kids and adults alike.
Ingredients
- 1 can (20 oz) crushed pineapple, drained (reserve 2–3 tablespoons of juice)
- 4 slices of white bread, cubed
- ½ cup granulated sugar
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- ¼ cup unsalted butter, melted
Instructions
Step 1: Prep Your Ingredients
Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish. Drain the crushed pineapple, reserving a few tablespoons of juice for extra flavor.
Step 2: Mix the Base
In a mixing bowl, whisk together the eggs, sugar, and reserved pineapple juice until smooth. Stir in the crushed pineapple and shredded cheddar cheese until well combined.
Step 3: Assemble the Bake
Add the cubed bread to the pineapple mixture, folding gently to coat all pieces. Transfer the mixture to your prepared baking dish, spreading it out evenly.
Step 4: Add the Topping
Drizzle the melted butter evenly over the top of the bake. For added texture, you can sprinkle some extra sugar or breadcrumbs on top.
Step 5: Bake to Perfection
Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden and the bake is set. Let it cool slightly before serving.
Tips for Success
- Choose the Right Bread: Use white bread or brioche for a soft, custard-like texture. Day-old bread works best.
- Cheese Selection: Sharp cheddar adds a delightful tang, but feel free to experiment with mild cheddar or even Gruyère.
- Custom Toppings: Add crushed crackers, breadcrumbs, or even a sprinkle of cinnamon sugar for a unique twist.
Serving Suggestions
- As a Side Dish: Pair it with baked ham, roasted chicken, or a turkey dinner.
- As a Dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- For Breakfast: Enjoy it alongside coffee for a sweet start to your day.
Variations
Savory Pineapple Bake
- Reduce the sugar to ¼ cup.
- Add a pinch of salt and some cooked bacon bits for a savory spin.
Tropical Delight
- Add shredded coconut and chopped macadamia nuts to the mixture for a tropical vibe.
Gluten-Free Option
- Substitute gluten-free bread for regular bread to make this dish gluten-free.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 300°F (150°C) for 10–15 minutes or microwave individual portions for about 30 seconds.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes! Chop fresh pineapple into small pieces and use about 1 ½ cups. You may need to add a tablespoon of water or pineapple juice to replace the canned juice.
2. Is this dish more of a side or dessert?
It’s versatile enough to be both. Its sweetness pairs wonderfully with savory dishes, but it’s also decadent enough to serve as dessert.
3. Can I make this dish ahead of time?
Absolutely. Prepare the mixture, cover it, and refrigerate for up to 24 hours. Bake just before serving.
4. What can I use instead of bread?
You can substitute cubed croissants, biscuits, or even challah for a richer texture.
The Best Pineapple Bake is a dish that effortlessly bridges the gap between savory and sweet, making it perfect for any occasion. Its rich flavor, soft texture, and golden, buttery top will have everyone asking for seconds. Whether you’re hosting a holiday feast or looking for a quick family-friendly dessert, this recipe delivers.
Tried this recipe? Share your experience in the comments below and tag us on social media with your creation. Happy baking!
