Here’s a classic and delicious Apple Pie recipe! With a buttery, flaky crust and a sweet, cinnamon-spiced apple filling, this dessert is sure to impress.
Apple Pie Recipe
Ingredients
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, cold and cut into small cubes
- 6–8 tablespoons ice water
For the Apple Filling:
- 6–7 medium apples (Granny Smith, Honeycrisp, or a mix)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For Assembly:
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
Step 1: Make the Pie Crust
- In a large mixing bowl, whisk together the flour, salt, and sugar.
- Add the cold butter cubes and use a pastry cutter (or your fingers) to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
- Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Prepare the Apple Filling
- Peel, core, and slice the apples into thin slices (about 1/4-inch thick).
- In a large bowl, toss the apple slices with granulated sugar, brown sugar, flour, cinnamon, nutmeg, cloves (if using), lemon juice, and vanilla extract. Let sit for 10 minutes to allow the flavors to combine.
Step 3: Assemble the Pie
- Preheat your oven to 375°F (190°C).
- Roll out one of the chilled dough discs on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish, pressing gently to fit.
- Pour the apple filling into the crust, mounding it slightly in the center. Dot the filling with small pieces of butter.
- Roll out the second dough disc and place it over the apples. Trim any excess dough, leaving about 1/2 inch overhang. Crimp the edges together to seal, or use a fork to press them closed.
- Cut a few slits in the top crust to allow steam to escape. Brush the top crust with the beaten egg and sprinkle with sugar for a golden finish.
Step 4: Bake the Pie
- Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 50–60 minutes, or until the crust is golden brown and the filling is bubbling.
- If the edges of the crust brown too quickly, cover them with foil or a pie shield about halfway through baking.
Step 5: Cool and Serve
- Remove the pie from the oven and let it cool for at least 2 hours before slicing. This helps the filling set.
- Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Best Apple Pie
- Use a mix of apples: Combining tart and sweet apples gives the best flavor and texture.
- Keep the dough cold: Cold butter and minimal handling help create a flaky crust.
- Don’t skip the resting time: Letting the pie cool ensures clean slices and prevents the filling from spilling out.
FAQs
1. Can I use store-bought crust?
Yes, if you’re short on time, you can use pre-made pie crusts. However, homemade crust adds extra flavor and flakiness.
2. What’s the best way to store apple pie?
Cover and store leftover pie at room temperature for up to 2 days, or refrigerate for up to 5 days. Warm it in the oven before serving.
3. Can I freeze apple pie?
Yes! You can freeze the baked pie or freeze the unbaked pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil.
4. How do I prevent a soggy bottom crust?
Blind bake the crust for 10–15 minutes before adding the filling, or sprinkle a thin layer of breadcrumbs or crushed graham crackers before filling.
This Apple Pie is a classic dessert that never goes out of style. Enjoy its comforting flavors with friends and family! 🍎🥧
