Caramel Chocolate Crunch Bars Recipe

Here’s a Caramel Chocolate Crunch Bars recipe that combines gooey caramel, rich chocolate, and a delightful crunchy layer. These bars are easy to make and perfect for parties, potlucks, or a sweet treat at home!

Caramel Chocolate Crunch Bars Recipe

Ingredients

For the Crunch Layer:

• 6 cups crispy rice cereal (like Rice Krispies)
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup light brown sugar, packed
• 1/2 cup light corn syrup

For the Caramel Layer:

• 1 bag (11 oz) soft caramel candies, unwrapped
• 2 tablespoons heavy cream

For the Chocolate Layer:

• 2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil or vegetable oil (optional, for a smoother chocolate layer)

Instructions

Step 1: Prepare the Crunch Layer

1. Grease a 9×13-inch baking dish with butter or nonstick cooking spray.
2. In a large saucepan over medium heat, melt the butter, brown sugar, and corn syrup. Stir constantly until the mixture begins to boil. Let it boil for 1 minute, then remove it from the heat.
3. Quickly stir in the crispy rice cereal until fully coated.
4. Press the mixture evenly into the prepared baking dish. Use the back of a spoon or a sheet of wax paper to pack it down firmly.

Step 2: Make the Caramel Layer

1. In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream.
2. Microwave in 30-second intervals, stirring in between, until the caramel is smooth and fully melted (about 2 minutes total).
3. Pour the melted caramel evenly over the crunch layer, spreading it out with a spatula. Allow the caramel layer to set for about 10 minutes.

Step 3: Add the Chocolate Layer

1. In another microwave-safe bowl, melt the chocolate chips with the coconut oil in 30-second intervals, stirring after each, until smooth.
2. Pour the melted chocolate over the caramel layer and spread it evenly.

Step 4: Chill and Slice

1. Refrigerate the bars for 1–2 hours, or until the chocolate is firm.
2. Once set, remove the bars from the refrigerator and let them sit at room temperature for 5–10 minutes before slicing. This prevents the chocolate from cracking.
3. Cut into squares or rectangles and serve!

Tips for Success

• Use parchment paper: Line your baking dish with parchment for easy removal and cutting.
• Salted caramel option: Add a sprinkle of flaky sea salt on top of the caramel layer for a sweet-and-salty twist.
• Storage: Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

FAQs

1. Can I use store-bought caramel sauce instead of melting candies?
Yes, but ensure it’s thick enough to set properly. You may need to heat and mix it with a little heavy cream for better consistency.

2. Can I make these bars gluten-free?
Absolutely! Just use gluten-free crispy rice cereal.

3. Can I add nuts or other mix-ins?
Yes! Chopped peanuts, almonds, or toffee bits can be sprinkled on top of the caramel or added to the crunch layer for extra flavor and texture.

These Caramel Chocolate Crunch Bars are rich, satisfying, and irresistible. They’re a crowd-pleaser and a fantastic dessert for any occasion!