Strawberry Cheesecake Eggroll Bites are a fun and delicious twist on traditional cheesecake, wrapped in a crispy egg roll shell and filled with a creamy cheesecake mixture and sweet strawberries. These bite-sized treats are perfect for a dessert party, casual gatherings, or whenever you’re in the mood for something sweet and indulgent. The combination of crunchy, golden-brown egg rolls and rich, creamy cheesecake filling is irresistible, and they’re surprisingly easy to make!
Ingredients
- 8 egg roll wrappers (found in the refrigerated section)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup diced strawberries (fresh or frozen, thawed and drained)
- 2 tablespoons sugar (for coating the egg rolls)
- 1/2 teaspoon ground cinnamon (for coating)
- Vegetable oil (for frying)
Instructions
Step 1: Prepare the Cheesecake Filling
- In a large mixing bowl, combine the softened cream cheese, powdered sugar, and sour cream. Use a hand mixer or a whisk to blend the ingredients until smooth and creamy.
- Stir in the vanilla extract until fully incorporated.
- Gently fold in the diced strawberries until evenly distributed throughout the cheesecake mixture. Set aside.
Step 2: Assemble the Eggrolls
- Lay the egg roll wrappers flat on a clean surface, with one corner facing you (like a diamond shape).
- Place about 1 tablespoon of the cheesecake filling in the center of the wrapper. Be sure not to overfill, as it may leak out when frying.
- Fold the bottom corner of the wrapper up over the filling, then fold in the two side corners toward the center, creating an envelope-like shape.
- Roll the wrapper up tightly from the bottom to the top, sealing the edges with a small dab of water to help them stick.
Step 3: Fry the Eggroll Bites
- Heat vegetable oil in a large skillet or deep fryer to about 350°F (175°C). There should be enough oil to submerge the egg rolls about halfway.
- Carefully place the egg rolls into the hot oil, a few at a time, being cautious not to overcrowd the pan. Fry for about 2-3 minutes, or until the egg rolls are golden brown and crispy on all sides.
- Use a slotted spoon or tongs to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 4: Coat with Cinnamon Sugar
- While the egg rolls are still warm, combine the sugar and ground cinnamon in a small bowl.
- Gently roll each egg roll in the cinnamon sugar mixture, ensuring they are evenly coated on all sides.
Step 5: Serve and Enjoy
- Serve the Strawberry Cheesecake Eggroll Bites immediately while they’re warm and crispy.
- For an extra touch, serve with a drizzle of chocolate sauce, caramel sauce, or whipped cream on the side for dipping.
Make-Ahead and Storage Tips
- Make-Ahead: You can prepare the cheesecake filling and assemble the egg rolls ahead of time. Store the filled, un-fried egg rolls in the fridge for up to 24 hours before frying.
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for 10-12 minutes, or until crispy again. Avoid microwaving as they may become soggy.
Serving Suggestions
- Dessert Party: Serve these Strawberry Cheesecake Eggroll Bites at a dessert table for a fun and unique treat that everyone will love.
- Pair with Ice Cream: Add a scoop of vanilla or strawberry ice cream on the side for a decadent dessert combination.
- For Special Occasions: These eggroll bites make a great treat for holidays like Valentine’s Day, Easter, or summer gatherings.
FAQs
Can I make these with other fruit fillings?
Yes! You can swap out the strawberries for other fruits like blueberries, raspberries, or even a mix of berries. Just be sure to chop the fruit into small pieces to fit inside the eggroll wrappers.
Can I bake the egg rolls instead of frying them?
Yes, if you prefer a healthier version, you can bake the egg rolls. Preheat your oven to 375°F (190°C), brush the egg rolls with a little melted butter or oil, and bake for 12-15 minutes or until golden brown and crispy.
Can I use store-bought cheesecake filling?
While homemade cheesecake filling is highly recommended for the best flavor, you can use store-bought cheesecake filling in a pinch. Just make sure it’s thick enough to avoid any leakage while frying.
Strawberry Cheesecake Eggroll Bites are a fun and delicious dessert that brings together the creamy sweetness of cheesecake and the crispy, golden crunch of egg rolls. Whether you’re serving them for a special occasion or just as a treat for yourself, these bite-sized wonders are sure to impress. With their simple preparation, easy customization, and irresistible flavor, they are destined to become a family favorite!
