This Cheesy Potato and Ground Beef Bake is a hearty, comfort-filled dish that’s perfect for busy weeknights or casual get-togethers. With layers of tender potatoes, savory ground beef, and gooey melted cheese, this one-pan meal is sure to satisfy everyone at the table. It’s simple to prepare, filling, and packed with flavor!
Ingredients
For the Ground Beef Layer:
- 1 lb (450g) ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken soup)
- 1/4 cup beef broth or water
- 1 tablespoon Worcestershire sauce (optional for extra flavor)
For the Potato Layer:
- 4 large russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Cheese Layer:
- 2 cups shredded cheddar cheese (or a cheese blend of your choice)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (optional, for extra richness)
For Topping:
- 1/2 cup breadcrumbs (optional for crunch)
- 1 tablespoon melted butter (optional for topping)
Instructions
Step 1: Prepare the Ground Beef
- Cook the Ground Beef: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into crumbles with a spatula as it cooks (about 5-7 minutes).
- Add Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until softened and fragrant.
- Season and Add Soup: Stir in the dried oregano, basil, salt, pepper, and Worcestershire sauce. Add the condensed cream of mushroom soup and beef broth (or water). Stir until the mixture is smooth and well-combined. Let it simmer for a few minutes while you prepare the potatoes.
Step 2: Prepare the Potatoes
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Slice the Potatoes: Peel the potatoes and slice them thinly using a mandoline slicer or a sharp knife, aiming for 1/8-inch thick slices.
- Season the Potatoes: Place the potato slices in a large bowl and toss with olive oil, salt, and pepper until evenly coated.
Step 3: Assemble the Bake
- Layer the Potatoes: Grease a 9×13-inch baking dish with butter or non-stick cooking spray. Layer half of the sliced potatoes in the bottom of the prepared dish, slightly overlapping them to cover the surface.
- Add the Beef Mixture: Spread half of the ground beef mixture evenly over the potatoes.
- Add Cheese: Sprinkle a generous amount of cheddar and mozzarella cheese over the beef layer.
- Repeat Layers: Add another layer of potatoes on top of the cheese, followed by the remaining beef mixture and a second layer of cheese.
Step 4: Bake
- Cover and Bake: Cover the baking dish with aluminum foil and bake for 45-50 minutes, or until the potatoes are tender.
- Uncover and Add Topping: After 45 minutes, remove the foil, and sprinkle the top with breadcrumbs (if using) and a drizzle of melted butter.
- Continue Baking: Bake for an additional 10-15 minutes until the cheese is golden and bubbly, and the breadcrumbs are crispy.
Step 5: Serve
- Rest Before Serving: Allow the casserole to rest for about 5 minutes before serving. This helps it set and makes it easier to cut into portions.
- Garnish: Optional—garnish with fresh herbs like parsley or chives for added color and flavor.
Serving Suggestions
- Vegetables: Serve with a simple side salad or roasted vegetables to balance out the richness of the dish.
- Condiments: A dollop of sour cream or a drizzle of ranch dressing can add a creamy, tangy contrast.
Tips for Success
- Make Ahead: You can prepare this casserole ahead of time by assembling it and refrigerating it for up to 24 hours before baking. Just increase the baking time by 10-15 minutes when you’re ready to cook.
- Cheese Variations: Feel free to mix up the cheeses! Gouda, Swiss, or a sharp cheese blend can add different flavors to the dish.
- Potato Tips: If you prefer, you can partially cook the potatoes in the microwave for 5-7 minutes before assembling the casserole to reduce overall baking time.
FAQs
1. Can I use a different type of meat?
Yes! Ground turkey, chicken, or sausage would work well in this recipe as a substitute for ground beef.
2. Can I make this recipe without cheese?
While cheese is a key ingredient for flavor and creaminess, you could omit it for a lighter version. Instead, you could use a white sauce or a drizzle of olive oil to add moisture.
3. Can I freeze Cheesy Potato and Ground Beef Bake?
Yes! Assemble the casserole as instructed, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. To reheat, bake at 375°F (190°C) for 45-60 minutes or until heated through.
4. How do I know when the potatoes are done?
The potatoes should be fork-tender and easily pierced when fully cooked. If the casserole is bubbling and golden on top, that’s a good indicator it’s done!
This Cheesy Potato and Ground Beef Bake is a comforting, filling, and easy-to-make meal that the whole family will love. With layers of cheesy goodness, savory beef, and tender potatoes, it’s a meal you’ll return to again and again
