Pork Chops with Scalloped Potatoes Recipe

This comforting classic combines tender pork chops and creamy scalloped potatoes in one delicious dish. Perfect for family dinners or a cozy gathering, this recipe is sure to become a go-to favorite.

Ingredients

For the Pork Chops:

• 4 bone-in pork chops (about 1 inch thick)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil or butter

For the Scalloped Potatoes:

• 4–5 medium-sized russet potatoes, peeled and thinly sliced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk (warm)
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese

Optional Garnish:

• Chopped fresh parsley

Instructions

Step 1: Prepare the Pork Chops

1. Preheat your oven to 375°F (190°C).
2. Pat the pork chops dry with paper towels and season both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Heat olive oil or butter in a large skillet over medium-high heat. Sear the pork chops for 2–3 minutes per side, until golden brown. Remove and set aside. (They will finish cooking in the oven.)

Step 2: Make the Cream Sauce for the Potatoes

1. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes, stirring constantly, to remove the raw flour taste.
2. Gradually whisk in the warm milk and cream, ensuring there are no lumps. Cook for 2–3 minutes, stirring, until the sauce thickens.
3. Stir in garlic powder, onion powder, dried thyme, salt, and pepper. Remove from heat and mix in 1/2 cup of the shredded cheddar cheese.

Step 3: Layer the Scalloped Potatoes

1. Lightly grease a 9×13-inch baking dish. Spread a thin layer of the cream sauce on the bottom.
2. Arrange half of the sliced potatoes in an overlapping layer. Pour half of the cream sauce over the potatoes and sprinkle with half of the remaining shredded cheddar and Parmesan cheese.
3. Repeat with the remaining potatoes, cream sauce, and cheeses.

Step 4: Add the Pork Chops

1. Place the seared pork chops on top of the potato layers. Cover the dish tightly with aluminum foil.

Step 5: Bake the Dish

1. Bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the potatoes are tender, the sauce is bubbly, and the pork chops reach an internal temperature of 145°F (63°C).
2. If desired, broil for 2–3 minutes to achieve a golden top.

Step 6: Serve and Garnish

1. Let the dish rest for 5–10 minutes before serving. Garnish with chopped parsley for a pop of freshness.

Tips for Success

• Potato Slicing: Use a mandoline slicer for evenly thin potato slices, which ensures even cooking.
• Sauce Consistency: Make sure the cream sauce is thickened slightly before adding it to the dish for a creamy texture.
• Avoid Overcooking Pork Chops: Searing locks in the juices, so don’t skip this step!

Variations

• Cheesy Upgrade: Add shredded mozzarella or Gruyère cheese for extra richness.
• Vegetable Additions: Layer sliced onions or sautéed mushrooms with the potatoes for added flavor.
• Herb Swap: Use fresh rosemary or sage instead of thyme for a different aromatic twist.

FAQs

1. Can I use boneless pork chops?
Yes, boneless pork chops work well in this recipe. However, they may cook faster, so keep an eye on them to prevent drying out.

2. Can I make this dish ahead of time?
Absolutely! Assemble the scalloped potatoes and pork chops, cover, and refrigerate for up to 24 hours. Add an extra 10–15 minutes to the baking time if starting cold.

3. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until warmed through.

This Pork Chops with Scalloped Potatoes recipe delivers comfort food at its finest. With creamy, cheesy potatoes and perfectly seasoned pork chops, it’s a dish that everyone will love. Serve it with a side of roasted vegetables or a fresh green salad for a complete meal