Crème Brûlée Cheesecake

This Crème Brûlée Cheesecake combines the creamy, rich flavor of cheesecake with the signature caramelized sugar topping of crème brûlée. It’s the ultimate indulgent dessert, perfect for any special occasion or just a fancy treat at home!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon (optional)
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup packed light brown sugar
• 4 large eggs
• 1 cup heavy cream
• 1/4 cup sour cream
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon salt

For the Topping:

• 1/3 cup granulated sugar (for caramelizing)

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan and wrap the bottom with aluminum foil to prevent leaks during baking.
2. In a medium bowl, combine graham cracker crumbs, sugar, cinnamon (if using), and melted butter. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom of the springform pan. Use the back of a measuring cup to create an even layer.
4. Bake the crust for 8–10 minutes, then set aside to cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese on medium speed until smooth and creamy (about 2–3 minutes).
2. Add granulated sugar and brown sugar, and mix until combined.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
4. Add the heavy cream, sour cream, vanilla extract, and salt. Mix until smooth and no lumps remain.

Step 3: Bake the Cheesecake

1. Pour the filling over the cooled crust. Smooth the top with a spatula.
2. Place the springform pan into a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan (this water bath prevents cracking).
3. Bake for 65–75 minutes, or until the edges are set, and the center is slightly jiggly.
4. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. Then, transfer it to the fridge to chill for at least 4 hours, preferably overnight.

Step 4: Add the Crème Brûlée Topping

1. Once the cheesecake is fully chilled, remove it from the springform pan and transfer it to a serving plate.
2. Sprinkle an even layer of granulated sugar (about 1/3 cup) over the surface of the cheesecake.
3. Use a kitchen torch to caramelize the sugar, moving the flame in circular motions to prevent burning. Let the sugar cool and harden for about 5 minutes.

Tips for Success

• Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a smooth filling.
• Torching Sugar: If you don’t have a kitchen torch, you can place the cheesecake under the broiler on high heat for 1–2 minutes. Watch carefully to avoid burning.
• Water Bath Tip: To prevent leaks, double-wrap the springform pan in heavy-duty foil or use a silicone pan protector.

FAQs

1. Can I make this cheesecake ahead of time?
Yes! This cheesecake is best when made a day ahead, allowing it to chill overnight and develop its flavors. Add the caramelized sugar topping just before serving for the best texture.

2. Can I freeze leftover cheesecake?
Absolutely! Wrap individual slices in plastic wrap, then foil, and freeze for up to 3 months. Thaw in the refrigerator before serving.

3. What can I use if I don’t have a torch?
If you don’t own a kitchen torch, caramelize the sugar using your oven’s broiler. Place the cheesecake on the top rack and broil until the sugar melts and caramelizes (about 1–2 minutes).

Variations

• Chocolate Crust: Swap out the graham crackers for crushed chocolate cookies for a twist.
• Citrus Twist: Add lemon or orange zest to the filling for a refreshing flavor boost.
• Mini Cheesecakes: Use a muffin tin to make individual portions—perfect for parties!

This Crème Brûlée Cheesecake is the ultimate dessert for impressing your family and friends. The creamy filling, buttery crust, and crunchy caramelized sugar topping come together to create a dessert that’s truly unforgettable!