If you’re looking for an easy, creamy, and cheesy comfort meal, this Chicken Spaghetti recipe is a must-try! It’s packed with tender shredded chicken, a rich cheesy sauce, and perfectly cooked spaghetti, all baked to perfection. Whether you’re making dinner for your family or meal prepping for the week, this dish is a guaranteed crowd-pleaser.
Ingredients
For the Pasta & Chicken:
- 2 cups shredded cooked chicken (rotisserie or boiled)
- 12 oz spaghetti (or any pasta of choice)
- 4 cups chicken broth (for cooking pasta)
For the Creamy Sauce:
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10 oz) Rotel tomatoes with green chilies, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese
- ½ cup milk
- 2 tablespoons butter
For the Topping (Optional):
- 1 cup shredded mozzarella cheese
- ½ cup crushed Ritz crackers or panko breadcrumbs
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of chicken broth to a boil.
- Add spaghetti and cook until al dente (about 1-2 minutes less than package instructions).
- Drain the pasta and set it aside.
Step 2: Prepare the Creamy Sauce
- In a large skillet, melt butter over medium heat.
- Add cream of chicken soup, cream of mushroom soup, drained Rotel tomatoes, garlic powder, onion powder, paprika, and black pepper. Stir well.
- Pour in milk and stir until smooth.
- Add shredded cheddar cheese, stirring until melted and creamy.
Step 3: Combine Chicken, Spaghetti & Sauce
- Add the shredded chicken and cooked spaghetti to the sauce.
- Toss everything together until fully coated.
Step 4: Bake for Extra Flavor (Optional but Recommended!)
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle mozzarella cheese and crushed crackers on top.
- Bake at 350°F (175°C) for 20 minutes, or until golden and bubbly.
Serving Suggestions
Serve this delicious Chicken Spaghetti with:
✔ Garlic bread for an extra cheesy touch
✔ A fresh green salad to balance the richness
✔ Steamed veggies like broccoli or green beans
Tips for the Best Chicken Spaghetti
✔ Use Rotisserie Chicken – It saves time and adds great flavor.
✔ Undercook the Pasta Slightly – It will absorb more flavor in the sauce.
✔ Add Some Heat – A pinch of cayenne pepper or diced jalapeños can spice it up.
✔ Make It Ahead – Assemble everything a day before and bake when ready.
Variations of Chicken Spaghetti
🌶️ Spicy Chicken Spaghetti – Use hot Rotel tomatoes and add crushed red pepper flakes.
🥦 Veggie-Packed Chicken Spaghetti – Stir in mushrooms, bell peppers, or spinach.
🧀 Extra Cheesy Chicken Spaghetti – Mix cheddar, Monterey Jack, and mozzarella for richer flavor.
🍲 Crockpot Chicken Spaghetti – Mix everything in a slow cooker and cook on low for 3–4 hours.
Frequently Asked Questions
1. Can I Use Different Pasta?
Yes! Penne, fettuccine, or rotini work well.
2. How Long Does Chicken Spaghetti Last?
Store leftovers in an airtight container in the fridge for up to 4 days.
3. Can I Freeze Chicken Spaghetti?
Yes! Assemble the dish (without baking), cover tightly, and freeze for up to 3 months. Thaw overnight before baking.
This Creamy Chicken Spaghetti is the ultimate comfort food—rich, cheesy, and packed with flavor. Perfect for busy weeknights, potlucks, or meal prep, this dish is always a hit!
