If you’re looking for a fun, tasty, and easy-to-make snack or appetizer, Pepperoni Pizza Bombs are the perfect choice! These little cheesy, pepperoni-filled bites are like mini pizza pockets, bursting with all your favorite pizza flavors. Whether you’re serving them for a party, a movie night, or just as an after-school treat, they’re sure to be a hit with everyone!
With flaky biscuit dough, melted cheese, and savory pepperoni, these bombs are golden and crispy on the outside and soft and cheesy on the inside. The best part? You only need a few ingredients, and they’re incredibly simple to make. Ready to make your own batch? Let’s dive into this delicious recipe!
Ingredients
To make Pepperoni Pizza Bombs, you’ll need the following ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough (flaky, large biscuits work best)
- 20 slices of pepperoni (you can adjust based on preference)
- 1 ½ cups shredded mozzarella cheese (or a blend of Italian cheeses)
- ½ cup pizza or marinara sauce (for dipping)
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
Step 1: Prepare the Dough and Fillings
Preheat your oven to 375°F (190°C). While the oven heats up, open the can of refrigerated biscuit dough and separate the biscuits. You should have 8 biscuits in total, but you can cut each biscuit in half to create more bombs if you prefer smaller bites.
On a clean surface or cutting board, flatten each biscuit into a small, round disc using your fingers or a rolling pin. Aim for about a 4-inch diameter.
Now, place a slice of pepperoni in the center of each flattened biscuit, followed by a generous amount of shredded mozzarella cheese. You can add a little extra cheese if you’re a fan of extra gooey bites.
Step 2: Fold the Dough
Carefully fold up the edges of the biscuit dough around the filling, pinching the dough together to seal it completely. Be sure the filling is completely enclosed so that none of the cheese or pepperoni escapes while baking.
Step 3: Place the Pizza Bombs on a Baking Sheet
Lightly grease a baking sheet or line it with parchment paper. Place the prepared pizza bombs seam-side down on the sheet, ensuring there’s a little space between each one so they can bake evenly.
Step 4: Add Garlic Butter and Herbs
In a small bowl, melt the butter in the microwave or on the stove. Once melted, stir in the garlic powder, dried oregano, and dried basil. Brush this flavorful garlic butter mixture over the top of each pizza bomb, giving them a glossy, delicious coating.
Step 5: Bake the Pizza Bombs
Place the baking sheet in the preheated oven and bake the pizza bombs for 12-15 minutes or until the biscuits are golden brown and fully cooked. You’ll know they’re ready when they have a beautiful golden hue on the outside, and the cheese inside is melty and bubbly.
Step 6: Serve and Enjoy
Once the pizza bombs are out of the oven, let them cool for a few minutes. Serve them warm with a side of pizza or marinara sauce for dipping. Enjoy these cheesy, pepperoni-filled bites with family and friends!
Cooking Tips & Variations
- Add more fillings: While pepperoni and cheese are classic, feel free to get creative with your pizza bomb fillings! Add sausage, mushrooms, green peppers, or even olives for an extra burst of flavor.
- Try different cheeses: Mix things up by using a blend of mozzarella, cheddar, Parmesan, or even cream cheese for a creamier filling.
- Make them spicy: If you like a little heat, add red pepper flakes or jalapeños to the filling before sealing the bombs.
- Bacon lover’s bomb: For extra flavor, crumble some cooked bacon into the mix.
- Make it low-carb: For a low-carb version, swap the biscuit dough with a low-carb dough or a flaky fathead dough made from mozzarella cheese, almond flour, and cream cheese.
Frequently Asked Questions (FAQs)
Can I use homemade pizza dough?
Yes, if you prefer to make your own pizza dough instead of using refrigerated biscuit dough, that will work perfectly. Just roll the dough out into smaller circles to fill with the pepperoni and cheese.
Can I freeze these pizza bombs?
Absolutely! You can freeze the uncooked pizza bombs before baking. Place them on a baking sheet and freeze them for 2-3 hours. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.
What can I serve with pizza bombs?
Pizza bombs are great on their own, but you can also serve them with a side salad, garlic bread, or a dipping sauce like marinara, ranch, or even a spicy buffalo sauce for an added kick.
Can I use other types of deli meats?
Yes, feel free to swap out pepperoni for other deli meats like salami, ham, or turkey. You can even use cooked chicken if you prefer a different protein.
Pepperoni Pizza Bombs are an absolute crowd-pleaser, combining all the flavors of a classic pizza into one bite-sized, gooey, and crispy snack. They’re easy to make, customizable, and perfect for any occasion. Whether you’re hosting a party, having a movie night, or just looking for something fun and delicious to serve, these pizza bombs will never disappoint.
Get creative with your fillings, try different cheeses, and even make a batch for the freezer so you always have these tasty bombs on hand. Enjoy your cheesy, pepperoni-filled pizza bombs with your favorite dipping sauce and savor the goodness in every bite
