If you love a rich, garlicky, and creamy white pizza sauce, this homemade version is going to be your new favorite. It’s the perfect alternative to traditional tomato-based pizza sauces and pairs beautifully with chicken, spinach, mushrooms, bacon, and even seafood. Whether you’re making a gourmet white pizza at home or just looking for a flavorful dipping sauce for breadsticks, this creamy garlic white pizza sauce is a must-try!
This quick and easy recipe takes only 10 minutes to make and uses simple ingredients you probably already have in your kitchen.
Why You’ll Love This White Pizza Sauce
✔ Super creamy & flavorful – A rich blend of butter, cream, garlic, and Parmesan.
✔ Versatile – Great on pizza, pasta, or even as a dip.
✔ Easy & quick – Ready in just 10 minutes with no complicated steps.
✔ Customizable – Adjust the thickness, make it spicy, or add herbs for extra flavor.
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk (or heavy cream for extra richness)
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano (optional)
- ¼ teaspoon crushed red pepper flakes (optional, for heat)
How to Make Creamy Garlic White Pizza Sauce
Step 1: Sauté the Garlic
- In a small saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds, stirring constantly until fragrant (don’t let it burn).
Step 2: Make the Roux
- Sprinkle flour into the butter-garlic mixture and whisk continuously for 1 minute to cook off the raw flour taste.
Step 3: Add Milk & Thicken
- Slowly pour in milk, whisking constantly to prevent lumps.
- Cook for 2-3 minutes until the sauce begins to thicken.
Step 4: Add Cheese & Seasonings
- Stir in Parmesan cheese, salt, pepper, and optional oregano/red pepper flakes.
- Continue stirring until the cheese melts and the sauce is smooth and creamy.
Step 5: Remove & Cool
- Remove from heat and let it cool slightly before using.
- If the sauce thickens too much, stir in a splash of milk or water to loosen it up
How to Use This Sauce
✔ Pizza – Spread over pizza dough and top with your favorite toppings like chicken, spinach, bacon, or mushrooms.
✔ Pasta – Toss with fettuccine or penne for an easy white sauce pasta.
✔ Dip – Serve with breadsticks, garlic knots, or roasted vegetables.
✔ Casseroles – Use in baked dishes for a creamy, garlicky flavor boost.
Recipe Variations
✔ Extra Cheesy – Add ½ cup of mozzarella for a thicker, cheesier texture.
✔ Spicy Kick – Stir in a pinch of cayenne pepper for a little heat.
✔ Herbed Version – Add fresh basil, thyme, or Italian seasoning for extra flavor.
✔ Low-Carb/Keto – Use heavy cream instead of milk and almond flour instead of regular flour.
Storage & Reheating
- Fridge – Store in an airtight container for up to 5 days.
- Reheating – Warm over low heat, stirring frequently. Add a splash of milk if needed.
- Freezer – Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions (FAQs)
1. Can I use this sauce for Alfredo pasta?
Yes! It’s similar to Alfredo sauce, though slightly thicker. Just add a little more milk or cream to loosen it up for pasta.
2. Will this sauce work with gluten-free flour?
Absolutely! Use gluten-free all-purpose flour as a substitute for a gluten-free version.
3. Can I make it without Parmesan cheese?
You can substitute Pecorino Romano, Asiago, or even cream cheese for a different flavor.
4. How do I keep the sauce from getting too thick?
If the sauce thickens too much while cooling, whisk in a little more milk before using.
Final Thought
This creamy garlic white pizza sauce is rich, cheesy, and bursting with flavor, making it the perfect base for homemade pizza, pasta, and more. It’s incredibly easy to make and so much better than store-bought versions.
Try this sauce for your next pizza night and let me know how you like it! Happy cooking! 🍕
