If you love cheesecake but want an easy, handheld version, these Cherry Cheesecake Bars are the perfect treat. With a buttery graham cracker crust, a creamy cheesecake filling, and a luscious cherry topping, they are a crowd-pleaser for any occasion. These bars are simple to make and offer all the rich flavors of classic cheesecake without the hassle of a water bath.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For the Topping:

• 1 (21 oz) can cherry pie filling
• Whipped cream (optional, for garnish)

Instructions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (163°C) and line a 9×13-inch baking dish with parchment paper for easy removal.
2. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
3. Press the mixture firmly into the bottom of the prepared baking dish to create an even crust.
4. Bake for 8-10 minutes, then let it cool slightly.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add sugar, eggs, vanilla extract, and sour cream, then mix until fully incorporated. Scrape down the sides as needed.
3. Pour the cheesecake filling over the cooled crust and spread evenly.

Step 3: Bake the Cheesecake Bars

1. Bake at 325°F (163°C) for 30-35 minutes, or until the edges are set but the center still has a slight jiggle.
2. Remove from oven and let cool to room temperature, then refrigerate for at least 3 hours (or overnight) to fully set.

Step 4: Add the Cherry Topping & Serve

1. Once chilled, spread the cherry pie filling evenly over the cheesecake layer.
2. Slice into bars and garnish with whipped cream, if desired.
3. Serve chilled and enjoy!

Cooking Notes

• For a firmer crust, press it down using the bottom of a measuring cup.
• Avoid overbaking—the cheesecake will continue to firm up as it cools.
• For clean slices, use a sharp knife and wipe it clean between cuts.

Variations

1. Chocolate Cherry Cheesecake Bars

• Add ½ cup melted chocolate chips to the cheesecake batter.
• Drizzle melted dark chocolate on top before serving.

2. Low-Sugar Version

• Use sugar-free graham crackers and a sugar substitute like monk fruit.
• Swap the cherry pie filling for fresh cherries mixed with a little sweetener.

3. Mixed Berry Cheesecake Bars

• Replace cherry topping with a mix of blueberries, strawberries, and raspberries for a berry twist.

Keto & Low-Carb Version

For the Crust:

• Use 1 ½ cups almond flour instead of graham crackers.
• Mix with ¼ cup melted butter and 1 tablespoon granulated monk fruit sweetener.

For the Filling:

• Replace sugar with erythritol or monk fruit sweetener.
• Use a low-carb berry compote instead of cherry pie filling.

Frequently Asked Questions (FAQs)

1. Can I freeze Cherry Cheesecake Bars?

Yes! Wrap them tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

2. How long will they last in the refrigerator?

These bars stay fresh for 4-5 days when stored in an airtight container.

3. Can I make these ahead of time?

Yes! They taste even better when made a day in advance, allowing the flavors to develop.

4. Can I use fresh cherries instead of canned pie filling?

Absolutely! Just simmer 2 cups fresh cherries with ¼ cup sugar and 1 tablespoon cornstarch until thickened.

These Cherry Cheesecake Bars are the ultimate dessert for cheesecake lovers who want an easy, delicious, and visually stunning treat. With a buttery crust, creamy filling, and vibrant cherry topping, they’re perfect for parties, holidays, or whenever you crave something sweet.

Give this recipe a try and let us know how it turns out! Enjoy!