Philly Cheesesteak Pasta – A Cheesy, Comforting One-Pan Dinner

If you love the savory, beefy, and cheesy flavors of a classic Philly cheesesteak, this Philly Cheesesteak Pasta will be your new favorite dish! This one-pan meal combines all the traditional flavors—juicy beef, sautéed onions, bell peppers, and melty provolone cheese—with pasta for a dish that’s creamy, rich, and incredibly satisfying.

Perfect for busy weeknights, this recipe is quick, easy, and packed with flavor. Plus, it’s versatile—you can customize it with different meats, cheeses, or even make it low-carb! Let’s dive into how you can make this deliciously indulgent dinner.

Why You’ll Love This Recipe

✔ One-Pan Meal – Everything cooks in a single skillet, making cleanup easy.
✔ Cheesy & Creamy – Packed with melted provolone and cheddar for the ultimate comfort food experience.
✔ Fast & Easy – Ready in under 30 minutes, making it perfect for busy nights.
✔ Customizable – Use different meats, cheeses, or even low-carb pasta for your ideal version.

Ingredients

For the Pasta:

• 12 oz pasta (penne, rotini, or rigatoni)
• 2 tbsp butter
• 1 lb ground beef (or thinly sliced ribeye steak)
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 cup mushrooms, sliced (optional)
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika

For the Sauce:

• 1½ cups beef broth
• 1 cup heavy cream
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1½ cups shredded provolone or mozzarella cheese
• ½ cup shredded cheddar cheese

For Topping:

• Chopped parsley (optional)
• Grated Parmesan (optional)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the pasta one minute less than the package instructions (it will finish cooking in the sauce).
2. Drain and set aside.

Step 2: Cook the Beef & Vegetables

3. In a large skillet or Dutch oven, melt butter over medium-high heat.
4. Add the ground beef (or ribeye steak) and cook until browned, breaking it apart with a spoon (about 5–6 minutes). Drain any excess grease.
5. Add onions, bell peppers, and mushrooms. Sauté for 3–4 minutes until softened.
6. Stir in garlic, salt, black pepper, and smoked paprika, cooking for another minute until fragrant.

Step 3: Make the Cheese Sauce

7. Pour in the beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Stir well to combine.
8. Bring the mixture to a gentle simmer over medium heat.
9. Slowly add in shredded provolone and cheddar cheese, stirring until fully melted and creamy.

Step 4: Combine & Serve

10. Add the cooked pasta into the skillet and stir well to coat it in the creamy cheese sauce.
11. Let the pasta simmer for 2–3 minutes until the sauce thickens.
12. Garnish with chopped parsley and grated Parmesan, then serve hot!

Cooking Tips

✔ For Authentic Philly Cheesesteak Flavor: Use thinly sliced ribeye steak instead of ground beef.
✔ For a Spicy Kick: Add ½ tsp crushed red pepper flakes or a splash of hot sauce.
✔ To Make It Extra Cheesy: Melt extra provolone slices on top before serving.
✔ For a Thicker Sauce: Let the pasta sit for 5 minutes before serving—it will continue to absorb the sauce.

Variations

🔹 Chicken Philly Cheesesteak Pasta – Use shredded rotisserie chicken instead of beef.
🔹 Low-Carb Version – Swap pasta for zucchini noodles or cauliflower rice.
🔹 Cheese Variations – Try Swiss, Monterey Jack, or Pepper Jack instead of provolone.
🔹 Mushroom Lovers – Double the mushrooms for a heartier, umami-rich dish.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of broth or cream to keep the sauce creamy.

What’s the best pasta for this dish?

Short-cut pasta like penne, rigatoni, or shells works best because it holds onto the sauce well.

Can I freeze Philly Cheesesteak Pasta?

It’s best enjoyed fresh, but you can freeze leftovers for up to 2 months. Thaw in the refrigerator overnight and reheat with extra cream or broth.

What to Serve with Philly Cheesesteak Pasta

This dish is a meal on its own, but if you want something extra, try serving it with:
🥗 Garlic Bread – Perfect for soaking up the creamy cheese sauce.
🥦 Roasted Vegetables – A great way to add a healthy side.
🥬 Simple Side Salad – A fresh contrast to the rich pasta

Why This Recipe Works

This Philly Cheesesteak Pasta is a game-changer because it merges two comfort food favorites into one cheesy, beefy, and ultra-satisfying meal. Unlike traditional Philly cheesesteaks, this pasta version is easier to make in one pan, while still delivering all the iconic flavors. The creamy cheese sauce, combined with sautéed onions, peppers, and tender beef, makes this dish irresistible.Final Thoughts

If you love Philly cheesesteak sandwiches and creamy, cheesy pasta, this Philly Cheesesteak Pasta is the ultimate comfort food mash-up you’ve been waiting for. Rich, hearty, and full of flavor, it’s a dish your whole family will love.

Try it for your next weeknight dinner, and let me know how it turns out! Enjoy!