Nothing beats the aroma of freshly baked cheesy garlic breadsticks straight out of the oven! These buttery, garlicky, and cheese-loaded breadsticks are crispy on the edges, soft in the middle, and bursting with flavor. Whether you’re serving them as a side for pasta, pizza night, or just as a snack, these homemade breadsticks are sure to disappear in no time!
Why You’ll Love This Recipe
✔ Quick & Easy – Simple ingredients and minimal prep time make this a go-to recipe.
✔ Better Than Takeout – Freshly baked, warm, and packed with cheesy goodness.
✔ Customizable – Add your favorite cheeses, herbs, or even a touch of spice.
✔ Perfect for Dipping – Pair with marinara, ranch, or garlic butter for an extra delicious bite.
Ingredients
For the Dough:
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup warm water (110°F)
- 1 tbsp granulated sugar
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
For the Garlic Butter Topping:
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- ½ tsp salt
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional, for heat)
For the Cheese Topping:
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ½ cup shredded cheddar cheese (optional for extra flavor)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Dough
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
- Add olive oil, salt, and flour gradually, mixing until a dough forms.
- Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 30–45 minutes, or until doubled in size.
Step 2: Preheat & Prepare the Breadsticks
- Preheat your oven to 425°F (218°C).
- Roll the dough into a rectangular shape (about 9×13 inches) on a parchment-lined baking sheet.
- Using a pizza cutter or knife, lightly score the dough into breadstick-sized strips (do not cut all the way through).
Step 3: Add Garlic Butter & Cheese
- In a small bowl, mix the melted butter, minced garlic, salt, and Italian seasoning.
- Brush the garlic butter mixture evenly over the dough.
- Sprinkle the mozzarella, Parmesan, and cheddar cheese evenly over the top.
Step 4: Bake to Perfection
- Bake for 12–15 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Remove from the oven and let cool slightly before slicing along the scored lines.
- Garnish with chopped fresh parsley and serve warm.
Serving Suggestions
🍕 Serve with warm marinara sauce, garlic butter, or ranch for dipping.
🍝 Pair with pasta, soup, or salad for a full meal.
🧄 Add extra roasted garlic butter on top for even more flavor.
Tips for the Best Cheesy Garlic Breadsticks
✔ Use Fresh Garlic – Minced fresh garlic gives the best flavor.
✔ Go Extra Cheesy – Use a mix of cheeses for depth of flavor.
✔ Crispy Edges – For a crispier texture, bake an extra 2–3 minutes.
✔ Don’t Overwork the Dough – Knead until just smooth to keep it soft.
Variations & Substitutions
🔥 Spicy Version – Add red pepper flakes or diced jalapeños for heat.
🧄 Extra Buttery – Brush with more garlic butter after baking.
🌿 Herby Breadsticks – Add fresh basil or rosemary for an aromatic touch.
🍖 Meaty Twist – Top with crumbled bacon or pepperoni before baking.
Frequently Asked Questions
Can I use store-bought pizza dough?
Yes! If you’re short on time, store-bought dough works great. Just roll it out, add toppings, and bake.
How do I store leftovers?
Store in an airtight container at room temperature for 1–2 days or in the fridge for 3–4 days.
Can I freeze these breadsticks?
Yes! Wrap in foil and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 10 minutes.
What’s the best way to reheat them?
For best results, reheat in the oven at 375°F for 5–7 minutes or in an air fryer at 350°F for 3 minutes.
Final Thoughts
These Cheesy Garlic Breadsticks are buttery, cheesy, and downright irresistible. Whether you’re making them for a cozy dinner, a game-day snack, or a potluck, they’ll be a huge hit every time!
👉 Loved this recipe? Share it with your fellow cheese lovers and enjoy every gooey, garlicky bite! 🧄🧀
