20-Minute No-Bake Cheese Bread
Introduction
Are you craving a warm, cheesy bread but don’t want to spend hours in the kitchen? Look no further! This 20-Minute No-Bake Cheese Bread recipe is here to save the day. With just a handful of ingredients and a few simple steps, you can enjoy a mouthwatering loaf of bread that’s oozing with gooey cheese. Whether you’re a beginner baker or a seasoned pro, this recipe is guaranteed to impress.
Why You’ll Love This Recipe
There are so many reasons to love this recipe. First and foremost, it’s incredibly easy to make. You don’t need any special equipment or baking skills – just a mixing bowl and a few minutes of your time. Secondly, this cheese bread is unbelievably quick. In just 20 minutes, you can go from craving to devouring. Lastly, the result is a bread that’s fluffy on the inside and crispy on the outside, with a generous amount of melted cheese in every bite.
Ingredients
To make this delectable no-bake cheese bread, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 cups shredded cheese (cheddar, mozzarella, or a combination)
- Optional: 1/4 cup chopped fresh herbs (such as parsley or chives)
Step-by-Step Instructions
Follow these simple steps to make your 20-Minute No-Bake Cheese Bread:
- In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
- Add the milk and vegetable oil to the dry ingredients. Stir until just combined.
- Gently fold in the shredded cheese and fresh herbs, if using.
- Transfer the dough to a greased loaf pan.
- Place the loaf pan in the refrigerator for 10 minutes to firm up.
- Remove the loaf pan from the refrigerator and let it sit at room temperature for 5 minutes.
- Preheat your broiler on high.
- Place the loaf pan under the broiler and cook for 5-7 minutes, or until the top is golden brown and the cheese is bubbly.
- Remove the bread from the pan and let it cool for a few minutes before slicing.
- Serve warm and enjoy!
Expert Tips for Success
Here are a few expert tips to ensure your no-bake cheese bread turns out perfectly:
- For extra flavor, use a combination of different cheeses like cheddar and mozzarella.
- If you prefer a more herbaceous bread, add a handful of chopped fresh herbs like parsley or chives.
- Make sure not to overmix the dough. Stir until the ingredients are just combined to avoid a dense bread.
- Grease your loaf pan well to prevent the bread from sticking.
- Let the bread cool slightly before slicing to allow the cheese to set and prevent it from oozing out.
Variations and Substitutions
If you want to put your own spin on this recipe, here are a few variations and substitutions to try:
- For a savory twist, add crispy cooked bacon or diced jalapenos to the dough.
- If you’re a fan of herbs, experiment with different combinations like rosemary and thyme or dill and garlic.
- For a healthier option, use whole wheat flour instead of all-purpose flour.
- Make it gluten-free by using a gluten-free all-purpose flour blend.
Serving Suggestions
This no-bake cheese bread is delicious on its own, but it also pairs well with a variety of dishes. Here are a few serving suggestions:
- Serve slices of warm cheese bread alongside a bowl of tomato soup for a comforting and satisfying meal.
- Toast the bread and use it as a base for a cheesy open-faced sandwich topped with sliced tomatoes and fresh basil.
- Turn it into a party appetizer by slicing the bread into bite-sized pieces and serving it with marinara sauce for dipping.
FAQs
Q: Can I make this cheese bread ahead of time?
A: Yes, you can make this bread ahead of time and reheat it in the oven before serving. Simply wrap the cooled bread in aluminum foil and store it in the refrigerator. When you’re ready to serve, place the foil-wrapped bread in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Q: Can I freeze this cheese bread?
A: Yes, you can freeze this bread for up to 3 months. Let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. To thaw, leave it at room temperature for a few hours or overnight in the refrigerator. Reheat in the oven before serving.
Final Thoughts
With its quick preparation and irresistible taste, this 20-Minute No-Bake Cheese Bread is sure to become a staple in your kitchen. Whether you need a last-minute appetizer for a gathering or simply want to indulge in some cheesy goodness, this recipe has got you covered. So grab your ingredients, preheat your broiler, and get ready to enjoy a warm and cheesy delight in no time!
We hope you have fun making this recipe and that it brings joy to your table. Don’t forget to share your experience and any delicious variations you come up with. Happy baking!
20-Minute No-Bake Cheese Bread
A quick and easy no-bake cheese bread recipe that yields a fluffy, cheesy loaf in just 20 minutes. This bread is perfect for satisfying cheese cravings without the need for lengthy baking times.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 cups shredded cheese (cheddar, mozzarella, or a combination)
- 1/4 cup chopped fresh herbs (such as parsley or chives)
Directions
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In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
-
Add the milk and vegetable oil to the dry ingredients. Stir until just combined.
-
Gently fold in the shredded cheese and fresh herbs, if using.
-
Transfer the dough to a greased loaf pan.
-
Place the loaf pan in the refrigerator for 10 minutes to firm up.
-
Remove the loaf pan from the refrigerator and let it sit at room temperature for 5 minutes.
-
Preheat your broiler on high.
-
Place the loaf pan under the broiler and cook for 5-7 minutes, or until the top is golden brown and the cheese is bubbly.
-
Remove the bread from the pan and let it cool for a few minutes before slicing.
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Serve warm and enjoy!
