Are you ready to indulge in a delightful treat that combines the goodness of peanut butter with the nostalgia of lunch lady cookie bars? Look no further than these Peanut Butter Lunch Lady Cookie Bars that are sure to become a favorite in your household. With a perfect balance of sweet and nutty flavors, these bars offer a delicious twist on a classic recipe.
Why You’ll Love This Recipe
What sets these Peanut Butter Lunch Lady Cookie Bars apart is their irresistible combination of chewy texture and rich peanut butter taste. They are incredibly easy to make and require simple ingredients that you likely already have in your pantry. Whether you’re a fan of peanut butter or simply love indulging in homemade treats, these cookie bars are sure to satisfy your sweet cravings.
Ingredients
To make these delectable Peanut Butter Lunch Lady Cookie Bars, you will need:
– Creamy peanut butter
– Unsalted butter
– Brown sugar
– Granulated sugar
– Eggs
– Vanilla extract
– All-purpose flour
– Baking soda
– Salt
– Semisweet chocolate chips
Feel free to customize the recipe by adding chopped nuts, coconut flakes, or a drizzle of caramel on top. These bars are versatile and can be tailored to your taste preferences.
Step-by-Step Instructions
1. Preheat your oven to 350°F and line a baking pan with parchment paper.
2. In a mixing bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract to the mixture, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the batter.
6. Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes, or until the edges are golden brown.
Expert Tips for Success
– For a gooey texture, slightly underbake the cookie bars and allow them to cool completely before cutting.
– Use high-quality peanut butter for the best flavor results.
– Store any leftover bars in an airtight container at room temperature for up to a week.
Variations and Substitutions
If you’re looking to switch things up, consider adding a swirl of raspberry jam on top before baking for a fruity twist. You can also sprinkle sea salt over the chocolate layer for a sweet and salty contrast. For a nut-free option, swap the peanut butter for almond or sunflower seed butter.
Serving Suggestions
These Peanut Butter Lunch Lady Cookie Bars are perfect for sharing at potlucks, bake sales, or simply as an afternoon snack. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat. You can also crumble them over a bowl of yogurt for a decadent breakfast option.
FAQs
Q: Can I use chunky peanut butter instead of creamy?
A: While creamy peanut butter yields a smoother texture, you can definitely use chunky peanut butter for added crunch.
Q: Can I freeze the cookie bars?
A: Yes, these bars freeze well. Simply wrap them individually in plastic wrap and store them in a freezer-safe container for up to 3 months.
Final Thoughts
Indulge in the irresistible flavors of peanut butter and chocolate with these Peanut Butter Lunch Lady Cookie Bars. Whether you’re a seasoned baker or just starting out, this recipe is a must-try for anyone with a sweet tooth. Whip up a batch today and enjoy the delightful taste of homemade goodness!
Peanut Butter Lunch Lady Cookie Bars
Delightful cookie bars that combine the goodness of peanut butter with rich chocolate chips, offering a perfect balance of sweet and nutty flavors.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Directions
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Preheat oven to 350°F and line a baking pan with parchment paper.
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Cream together peanut butter, butter, brown sugar, and granulated sugar.
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Add eggs and vanilla extract, mix well.
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In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients.
-
Fold in chocolate chips.
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Spread batter in prepared pan and bake for 25-30 minutes until golden brown.
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Allow to cool before cutting.
