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Pork Chop Supreme

Introduction

Welcome to the world of Pork Chop Supreme! If you are looking for a delicious and hearty meal that will satisfy your cravings, you have come to the right place. In this article, we will explore the wonders of the best pork chop supreme recipe and uncover the secrets to creating a mouthwatering dish that will impress your family and friends.

Imagine tender pork chops smothered in a rich and flavorful sauce, served with your favorite side dishes. This easy pork chop supreme recipe is a true crowd-pleaser and is perfect for any occasion, from weeknight dinners to special gatherings. Let’s dive into the details of this culinary masterpiece and discover why it has become a beloved classic for many.

Not only is this dish a culinary delight, but it also holds a special place in the hearts of many food enthusiasts. With its roots in traditional American cuisine, the pork chop supreme recipe has evolved over the years to incorporate a variety of flavors and cooking techniques, making it a versatile and adaptable dish for all tastes.

Get ready to embark on a culinary journey as we uncover the magic behind the pork chop supreme and learn how to create a memorable dining experience that will leave everyone craving for more.

Why You’ll Love This Recipe

Our best pork chop supreme recipe offers a perfect blend of flavors and textures that will tantalize your taste buds. The easy preparation and cooking process make it a convenient choice for busy weeknights when you want a delicious meal without spending hours in the kitchen.

Moreover, this pork chop supreme is not only a delight for your palate but also a nutritious option for health-conscious individuals. With gluten-free and low-carb options available, you can enjoy this dish guilt-free while still indulging in its rich and savory goodness.

Whether you are a seasoned chef or a beginner in the kitchen, this recipe is designed to be foolproof and enjoyable for all skill levels. Its simplicity, coupled with its delicious outcome, makes it a go-to choice for anyone looking to whip up a satisfying meal in no time.

So, roll up your sleeves, gather your ingredients, and get ready to experience the joy of creating a pork chop supreme that will quickly become a staple in your recipe repertoire.

Ingredients

For this delectable pork chop supreme recipe, you will need the following ingredients:

– Pork chops

– Flour

– Salt

– Pepper

– Paprika

– Olive oil

– Butter

– Onion

– Garlic

– Chicken broth

– Heavy cream

Optional ingredient substitutions:

– Gluten-free flour for a gluten-free version

– Coconut cream for a dairy-free alternative

– Cauliflower rice for a low-carb option

Step-by-Step Instructions

1. Start by seasoning the pork chops with salt, pepper, and paprika. Dredge the chops in flour, shaking off any excess.

2. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook until browned on both sides, about 4-5 minutes per side. Remove the chops from the skillet and set aside.

3. In the same skillet, melt butter and sauté onions and garlic until softened and fragrant.

4. Pour in chicken broth and bring to a simmer. Return the pork chops to the skillet and cook for an additional 10-15 minutes until the chops are cooked through.

5. Stir in heavy cream and simmer for a few more minutes until the sauce thickens slightly. Season with additional salt and pepper to taste.

6. Serve the pork chops hot, drizzled with the creamy sauce and garnished with fresh parsley.

Pro tip: For added flavor, you can marinate the pork chops in your favorite seasonings before cooking to enhance the taste profile of the dish.

Expert Tips for Success

– Make sure to use thick-cut pork chops for this recipe to ensure juiciness and tenderness.

– Allow the pork chops to rest for a few minutes before slicing and serving to lock in the juices and keep the meat moist.

– Adjust the seasoning of the sauce according to your taste preferences by adding herbs or spices for an extra kick of flavor.

– If the sauce is too thin, you can thicken it by mixing a small amount of cornstarch with water and adding it to the skillet while simmering.

Variations and Substitutions

For those following a ketogenic diet, you can swap the flour with almond flour or coconut flour for a low-carb alternative. Additionally, you can use ghee instead of butter for a dairy-free option that still offers a rich and creamy texture to the sauce.

If you prefer a spicy twist to your pork chop supreme, consider adding a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a fiery kick that will elevate the dish to new flavor heights.

For a lighter version of this classic recipe, you can substitute the heavy cream with Greek yogurt or coconut milk to reduce the calorie content while still maintaining a luscious and velvety sauce that complements the pork chops perfectly.

Serving Suggestions

To complete your pork chop supreme dining experience, consider serving it with a side of creamy mashed potatoes or buttery roasted vegetables for a well-rounded meal that will satisfy all your cravings. A crisp garden salad or steamed green beans also make excellent accompaniments to balance the richness of the dish.

For a more indulgent meal, pair your pork chop supreme with a glass of full-bodied red wine or a refreshing cider to enhance the flavors and elevate your dining experience to a whole new level of sophistication.

FAQs

Q: Can I prepare the pork chop supreme in advance?

A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. Simply reheat the sauce on the stovetop and cook the pork chops fresh before serving to ensure optimal taste and texture.

Q: How can I make this recipe gluten-free?

A: To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch for a crispy coating on the pork chops without compromising on taste or texture.

Q: Can I freeze leftover pork chop supreme?

A: While the pork chops can be frozen for up to 3 months, the sauce may separate upon thawing. To reheat, gently warm the sauce on the stovetop and cook the pork chops until heated through for a delicious meal that tastes just as good as freshly made.

Final Thoughts

As we conclude our culinary journey through the world of pork chop supreme, we hope you have been inspired to try this delectable recipe and experience the joy of creating a flavorful and satisfying meal that will delight your senses and nourish your soul.

Whether you are cooking for a cozy dinner at home or hosting a lavish dinner party, this pork chop supreme is sure to impress and leave a lasting impression on all who gather around your table. So, grab your apron, sharpen your knives, and get ready to savor every bite of this mouthwatering dish that embodies the essence of comfort food at its finest.

Pork Chop Supreme

Pork Chop Supreme

Recipe by Author

Tender pork chops smothered in a rich and flavorful sauce, this Pork Chop Supreme recipe is a true crowd-pleaser perfect for any occasion. Seasoned with paprika, cooked with onions, garlic, chicken broth, and heavy cream, it is a dish that will impress your family and friends.

Course: Main Course Cuisine: American Difficulty: medium
4.5 from 110 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
25
minutes
📊
Calories
480
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 4 pork chops
  • 1/2 cup flour
  • Salt
  • Pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream

Directions

  1. Season pork chops with salt, pepper, and paprika. Dredge in flour, shaking off excess.
  2. Heat olive oil in a skillet, cook pork chops until browned, about 4-5 minutes per side. Remove and set aside.
  3. Melt butter in the skillet, sauté onions and garlic until softened.
  4. Pour in chicken broth, bring to a simmer. Return pork chops to the skillet and cook for 10-15 minutes until done.
  5. Stir in heavy cream, simmer until sauce thickens slightly. Season with salt and pepper.
  6. Serve pork chops hot, topped with the creamy sauce and fresh parsley.

Nutrition Facts

Calories: 480
Fat: 29
Carbohydrates: 16
Protein: 35
Sodium: 620
Fiber: 1.5
Sugar: 2

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