Discover the ultimate Crockpot Chicken and Noodles recipe, a comforting dish that combines convenience with rich flavors. Perfect for busy weeknights, this family-friendly dinner brings together the appeal of creamy chicken noodles with the ease of slow cooker chicken recipes. In this article, we’ll walk you through every step to create a delightful one-pot meal that captures the essence of comforting, hearty chicken recipes.

Ingredients

For this savory chicken and noodles dish, gather the following ingredients: You can learn more about this topic.

• Chicken: 2 pounds of boneless, skinless chicken breasts or thighs. Fresh, high-quality chicken will yield the best flavor and texture.
• Broth: 4 cups of chicken broth, preferably low-sodium to control salt levels. For a more robust flavor, you can use homemade broth as a great alternative.
• Seasoning:
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
• Vegetables:
  • 2 cups of sliced carrots; fresh carrots will add a natural sweetness to the dish.
  • 1 cup of chopped celery, which enhances the broth with a subtle earthy flavor.
  • 1 cup of diced onions, which add a layer of sweetness and depth to the broth.
• Cream: 1 cup of heavy cream for a rich, creamy texture. For a lighter version, consider using half-and-half.
• Noodles: 12 ounces of egg noodles, uncooked. These noodles absorb the flavors beautifully and provide a hearty base.
• Thickener: 2 tablespoons of cornstarch mixed with 2 tablespoons of cold water. This mixture helps achieve the desired consistency.
• Herbs: Fresh parsley for garnish. It adds a refreshing touch and vibrant color to the finished dish.

Steps / Instructions

1. Place the chicken breasts at the bottom of your crockpot. Ensure they are evenly spread out to cook uniformly.
2. Add chicken broth, seasoning (salt, black pepper, garlic powder, onion powder), and vegetables (carrots, celery, onions) over the chicken. Layering the ingredients helps them meld together seamlessly.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked. The chicken should easily shred when pierced with a fork.
4. Once cooked, remove the chicken from the crockpot and shred it with two forks. Shredding can be done directly on a cutting board or inside the pot for less mess.
5. Return the shredded chicken to the crockpot and add the heavy cream. Stir well to incorporate the cream evenly.
6. Mix the cornstarch with cold water and stir into the crockpot to thicken the broth slightly. Wait for the mixture to bubble to ensure the cornstarch is activated.
7. Add the egg noodles, making sure they are submerged in the liquid. Cover and cook on high for an additional 30-45 minutes, or until the noodles are cooked to your liking. Stir occasionally to prevent sticking.
8. Stir well and garnish with fresh parsley before serving. The parsley should be added just before serving to maintain its fragrance and color.

Tips & Tricks

• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pot over low heat or in the microwave. Add a splash of broth when reheating to maintain moisture.
• Make-Ahead Option: Prepare the chicken and broth mixture a day in advance. Add noodles and cream when reheating. This allows the flavors to meld and can save time on the day of serving.
• Common Mistakes to Avoid: Avoid overcooking the noodles. Keep an eye on them to ensure they remain al dente, contributing to the dish’s texture. Too much liquid can dilute the flavors, so adjust the broth if necessary.
• Pro Techniques: For an extra depth of flavor, consider browning the chicken in a skillet before adding it to the crockpot. This caramelizes the outside and adds a rich, savory layer to the dish.

Variations

• Dietary Alternatives: Use gluten-free noodles and coconut milk instead of cream for a gluten-free and dairy-free version. Coconut milk adds a unique, slightly sweet flavor that pairs well with the other ingredients.
• Flavor Variations: Add a dash of paprika or cayenne pepper for a subtle kick of spice. You can also include herbs like thyme or rosemary for an aromatic twist.
• Ingredient Swaps: Substitute turkey or cooked ham for chicken to create different poultry cooking techniques. Both options offer a delightful variation in taste and texture.

Serving Suggestions

Pair the Crockpot Chicken and Noodles with a fresh, crisp side salad or steamed vegetables for a balanced meal. For dessert, consider a light and tangy treat like Lemon Cookies with Lemon Glaze to cleanse the palate. For beverage options, a chilled glass of white wine complements the creamy comfort dishes beautifully. If you prefer non-alcoholic drinks, a sparkling apple cider works just as well. Check out our related guide for more tips.

FAQ

• Can I use frozen chicken? Yes, but adjust the cooking time accordingly. Ensure the chicken reaches an internal temperature of 165°F for safe consumption. Thawing the chicken before cooking is recommended for even cooking.
• What can I do if my sauce is too thin? Mix another tablespoon of cornstarch with water and add to the crockpot. Cook on high for an additional 10-15 minutes to thicken. Ensure the mixture is stirred well to prevent lumps.
• Can I make this recipe on the stove? Absolutely! Follow the same steps in a large pot over medium heat, reducing the cooking time accordingly. Adjust liquid levels as necessary to prevent drying out.

Print

Crockpot Chicken and Noodles

Recipe by m h

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

− 4 +

⏱️

Prep Time

15 min

🍳

Cook Time

7 hr

🔥

Calories

—

Discover the ultimate Crockpot Chicken and Noodles recipe, a comforting dish that combines convenience with rich flavors. Perfect for busy weeknights, this family-friendly dinner brings together the appeal of creamy chicken noodles with the ease of slow cooker chicken recipes. In this article, we'll walk you through every step to create a delightful one-pot meal that captures the essence of comforting, hearty chicken recipes.

Cook Mode Keep the screen of your device on

Start cooking

Ingredients

US Metric

• 2 pounds of boneless, skinless chicken breasts or thighs
• 4 cups of chicken broth
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 2 cups of sliced carrots
• 1 cup of chopped celery
• 1 cup of diced onions
• 1 cup of heavy cream
• 12 ounces of egg noodles, uncooked
• 2 tablespoons of cornstarch mixed with 2 tablespoons of cold water
• Fresh parsley for garnish

Directions

1.

Place the chicken breasts at the bottom of your crockpot. Ensure they are evenly spread out to cook uniformly.

2.

Add chicken broth, seasoning (salt, black pepper, garlic powder, onion powder), and vegetables (carrots, celery, onions) over the chicken. Layering the ingredients helps them meld together seamlessly.

3.

Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked. The chicken should easily shred when pierced with a fork.

4.

Once cooked, remove the chicken from the crockpot and shred it with two forks. Shredding can be done directly on a cutting board or inside the pot for less mess.

5.

Return the shredded chicken to the crockpot and add the heavy cream. Stir well to incorporate the cream evenly.

6.

Mix the cornstarch with cold water and stir into the crockpot to thicken the broth slightly. Wait for the mixture to bubble to ensure the cornstarch is activated.

7.

Add the egg noodles, making sure they are submerged in the liquid. Cover and cook on high for an additional 30-45 minutes, or until the noodles are cooked to your liking. Stir occasionally to prevent sticking.

8.

Stir well and garnish with fresh parsley before serving. The parsley should be added just before serving to maintain its fragrance and color.