If you’re searching for a delicious, hassle-free meal, look no further than the Dump and Bake Chicken Parmesan Casserole. It’s an irresistible blend of classic Italian comfort food flavors that is sure to become a family favorite. This easy chicken parmesan casserole offers the savory delight of chicken casserole with marinara, all without the fuss of traditional preparation methods. Discover the joy of one-pot chicken dinners with this simple yet flavorful recipe.

Ingredients

Let’s gather the essentials for this creamy chicken and pasta bake. Here’s everything you’ll need:

For the Casserole

• 2 cups cooked chicken breast, shredded or cubed
• 3 cups uncooked penne pasta
• 2 cups marinara sauce
• 1 cup water
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (basil, oregano, thyme)
• Salt and pepper to taste
• Optional: For added depth of flavor, consider using smoked mozzarella for a subtle smoky taste. Try replacing the mozzarella with provolone for a creamier finish.
• Note: Freshly grated Parmesan cheese will melt more smoothly than pre-grated varieties. Aged Parmesan can add a nutty undertone that enhances the overall dish.

For the Toppings

• 1/2 cup Panko breadcrumbs
• 2 tablespoons olive oil
• Additional grated Parmesan cheese for serving
• Fresh basil leaves, chopped (optional)
• Tip: Infuse your Panko breadcrumbs with extra flavor by toasting them lightly in a skillet with garlic powder before mixing with olive oil. Adding a pinch of salt can also elevate the topping’s flavor profile.

Steps / Instructions

Follow these steps to create a savory baked pasta dish that’s perfect for quick weeknight meals: Check out our related guide for more tips.

1. Preheat your oven to 425°F (220°C). Grease a 9×13-inch baking dish with a bit of olive oil or non-stick spray.
2. In a large mixing bowl, combine the cooked chicken, uncooked penne pasta, marinara sauce, water, mozzarella cheese, Parmesan cheese, Italian herbs, salt, and pepper. Stir well to ensure all ingredients are evenly distributed. If the mixture looks dry, consider adding an extra splash of water or broth.
3. Transfer the mixture into the prepared baking dish, spreading it evenly. Make sure the pasta is submerged in liquid to ensure even cooking. Press down gently with a spatula to level the surface.
4. In a small bowl, mix the Panko breadcrumbs with olive oil until the crumbs are coated evenly. Spread the breadcrumb mixture evenly over the top of the pasta and chicken to ensure a uniform crust. For additional crunch, add a handful of crushed cornflakes on top.
5. Cover the baking dish with aluminum foil and bake for 20 minutes. This step helps the pasta to cook evenly without drying out. Adjust the rack to the middle of the oven for even heat distribution.
6. After 20 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the pasta is tender. Look for bubbling edges as a sign the casserole is ready. If needed, rotate the dish halfway through for even browning.
7. Remove the casserole from the oven and allow it to cool for a few minutes before serving. This resting period helps the casserole set, making it easier to portion. Garnish with additional Parmesan cheese and fresh basil if desired. Serve while warm to enjoy the gooey cheese.

Tips & Tricks

• Storage Tips: This chicken parmesan casserole can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results. If you’re short on time, a microwave can also suffice, though the texture might be less crispy.
• Make-Ahead Option: You can assemble the casserole a day in advance and store it in the refrigerator. Simply bake when ready to serve. This makes it perfect for entertaining or busy weeknights.
• Avoid Overcooking: To prevent the pasta from becoming mushy, be sure not to overbake. Keep an eye on the casserole during the last few minutes of cooking. A gentle shake of the dish can help you check the pasta’s doneness.
• Pro Tip: For added flavor, use a high-quality marinara sauce or try making your own at home. A dash of red wine could be mixed with the sauce for depth.
• Enhance Crispiness: Broil the casserole for 2-3 minutes at the end of baking to achieve a crispier topping. Watch closely to avoid burning.
• Freezing: The casserole can be frozen for up to a month. Allow it to thaw overnight in the refrigerator before reheating. Portioning before freezing can make reheating more convenient.

Variations

• Gluten-Free: Swap the penne pasta for a gluten-free variety. Ensure that all other ingredients are also gluten-free certified to avoid cross-contamination.
• Vegan Option: Replace chicken with roasted vegetables and use dairy-free cheese alternatives. Consider adding nutritional yeast for a cheesy flavor.
• Spicy Twist: Add a pinch of red pepper flakes for some heat. Alternatively, incorporate sliced jalapeños for a fresh kick.
• Extra Creamy: Stir in a cup of ricotta cheese before baking for a creamier texture. Mascarpone can be used as a rich alternative.
• Herbed Delight: Mix fresh herbs like parsley or chives into the breadcrumb topping for added freshness. A squeeze of lemon juice over the top can brighten the flavors.
• Mediterranean Flair: Add sliced olives and sun-dried tomatoes for a Mediterranean twist. Artichoke hearts could also complement the dish wonderfully.

Serving Suggestions

This Italian-inspired casserole pairs beautifully with a fresh green salad or homemade coleslaw. For a delightful contrast, serve alongside a Bow Tie Pasta Salad. To make it a complete Italian feast, end the meal with a sweet treat like Easy Pineapple Upside Down Cake.

In addition, consider serving it with a crusty garlic bread to soak up the delicious sauce. A glass of Chianti or a light Pinot Grigio complements the flavors wonderfully, enhancing the dining experience. You might also try pairing it with a sparkling water infused with lemon or lime for a refreshing non-alcoholic option.

FAQ

• Can I use rotisserie chicken? Yes, rotisserie chicken works well and adds a lovely depth of flavor. It’s a great time-saver, eliminating the need to cook chicken from scratch.
• What if I don’t have penne pasta? You can substitute with any short pasta like rigatoni or fusilli. Larger pasta shapes may require additional baking time to ensure they cook through.
• How can I make the casserole creamier? Incorporate a bechamel sauce or additional cheese layers to enhance creaminess. Alternately, a touch of cream or half-and-half can enrich the sauce.
• Can I add vegetables? Absolutely, adding spinach or zucchini can introduce more nutrients and color to the dish. Try sautéing the vegetables first for enhanced flavor.
• Is it possible to double the recipe? Yes, simply use a larger baking dish and adjust the cooking time as needed to ensure all the ingredients are cooked thoroughly. Consider using two smaller dishes if oven space is limited.

Print

Dump and Bake Chicken Parmesan Casserole

Recipe by m h

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dinner Cuisine: Italian Difficulty: Easy

🍽️

Servings

− 6 +

⏱️

Prep Time

15 min

🍳

Cook Time

40 min

🔥

Calories

—

An irresistible blend of classic Italian comfort food flavors, this easy chicken parmesan casserole offers the savory delight of chicken casserole with marinara, all without the fuss of traditional preparation methods.

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Ingredients

US Metric

• 2 cups cooked chicken breast, shredded or cubed
• 3 cups uncooked penne pasta
• 2 cups marinara sauce
• 1 cup water
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (basil, oregano, thyme)
• Salt and pepper to taste
• 1/2 cup Panko breadcrumbs
• 2 tablespoons olive oil
• Additional grated Parmesan cheese for serving
• Fresh basil leaves, chopped (optional)

Directions

1.

Preheat your oven to 425°F (220°C). Grease a 9x13-inch baking dish with a bit of olive oil or non-stick spray.

2.

In a large mixing bowl, combine the cooked chicken, uncooked penne pasta, marinara sauce, water, mozzarella cheese, Parmesan cheese, Italian herbs, salt, and pepper. Stir well to ensure all ingredients are evenly distributed.

3.

Transfer the mixture into the prepared baking dish, spreading it evenly. Make sure the pasta is submerged in liquid to ensure even cooking. Press down gently with a spatula to level the surface.

4.

In a small bowl, mix the Panko breadcrumbs with olive oil until the crumbs are coated evenly. Spread the breadcrumb mixture evenly over the top of the pasta and chicken.

5.

Cover the baking dish with aluminum foil and bake for 20 minutes.

6.

After 20 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the pasta is tender.

7.

Remove the casserole from the oven and allow it to cool for a few minutes before serving. Garnish with additional Parmesan cheese and fresh basil if desired.