This Hot Honey Cream Cheese Dip is a mouthwatering blend of sweet, spicy, and creamy flavors that’s perfect for any occasion. Whether you’re hosting a party, attending a potluck, or simply craving a snack, this dip is the ultimate crowd-pleaser. Serve it warm with your favorite dippers, and watch it disappear in no time!
Why You’ll Love This Recipe
- Quick & Easy: Just a few ingredients and minimal prep.
- Versatile: Pairs well with both savory and sweet dippers.
- Balanced Flavor: The perfect mix of creamy, spicy, and sweet.
Ingredients
For the Dip
- 2 blocks (8 ounces each) cream cheese, softened
- ½ cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika (optional)
- 1 tablespoon hot sauce (adjust to taste)
For the Hot Honey Topping
- ⅓ cup honey
- 1–2 teaspoons crushed red pepper flakes (adjust for heat level)
- 1 tablespoon butter (optional, for a silky texture)
- Pinch of salt
Optional Garnishes
- Chopped fresh parsley or chives
- Extra crushed red pepper flakes
Dippers
- Crackers, pita chips, or baguette slices
- Fresh veggies like celery sticks, carrot sticks, or cucumber slices
- Sweet dippers like apple slices or pretzels
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or pie dish.
Step 2: Make the Dip Base
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, garlic powder, smoked paprika, and hot sauce.
- Use an electric mixer or a spatula to blend until smooth and creamy.
Step 3: Assemble the Dip
- Spread the cream cheese mixture evenly into the prepared baking dish.
Step 4: Prepare the Hot Honey Topping
- In a small saucepan over low heat, combine the honey, crushed red pepper flakes, and butter (if using).
- Stir until the butter is melted and the honey is warmed through, about 2–3 minutes. Remove from heat and add a pinch of salt.
Step 5: Bake the Dip
- Bake the dip in the preheated oven for 15–20 minutes, or until the edges are bubbling and the top is slightly golden.
Step 6: Add the Hot Honey Topping
- Remove the dip from the oven and immediately drizzle the warm hot honey over the top. Spread it evenly with a spoon if needed.
Step 7: Garnish and Serve
- Sprinkle the dip with fresh parsley, chives, or additional red pepper flakes for garnish.
- Serve warm with your favorite dippers.
Tips for Success
- Room Temperature Cream Cheese: Ensure the cream cheese is softened to make mixing easier and to create a smoother dip.
- Control the Spice: Adjust the amount of red pepper flakes and hot sauce to match your preferred heat level.
- Make Ahead: Prepare the cream cheese mixture in advance, refrigerate it, and bake it right before serving.
Variations
- Bacon Lover’s Version: Add crumbled cooked bacon to the cream cheese mixture or sprinkle it on top before serving.
- Extra Cheesy: Mix in a blend of cheeses like mozzarella or Monterey Jack for added gooeyness.
- Vegan Option: Use dairy-free cream cheese, vegan cheddar, and maple syrup instead of honey.
FAQs
1. Can I make this dip in advance?
Yes! You can assemble the dip and refrigerate it (without the hot honey topping) for up to 24 hours. When ready, bake as directed and drizzle with the hot honey.
2. Can I serve this dip cold?
While the dip is best served warm for a creamy texture, it can also be enjoyed cold if preferred.
3. How do I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
4. Can I use store-bought hot honey?
Absolutely! If you don’t want to make your own, store-bought hot honey works perfectly.
This Hot Honey Cream Cheese Dip is a perfect combination of creamy, spicy, and sweet flavors that’s sure to impress your guests. Whether it’s for game day, a party, or just a cozy night in, this dip will quickly become your go-to appetizer. Make it once, and you’ll be hooked!
Serve it warm, and don’t forget the dippers
