If you’re looking for a crispy, cheesy, and ultra-flavorful chicken dish, this Cream Cheese & Bacon Stuffed Doritos Chicken is a must-try! Juicy chicken breasts are stuffed with a creamy bacon-cheese mixture, coated in crunchy Nacho Cheese Doritos, and baked to perfection. It’s a family-friendly meal that’s packed with bold flavors and a fun twist on classic stuffed chicken!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
For the Coating:
- 2 cups Nacho Cheese Doritos, crushed into fine crumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 tbsp milk
For Garnish (Optional):
- Chopped fresh parsley
- Extra shredded cheese
Instructions
Step 1: Prepare the Filling
1️⃣ In a mixing bowl, combine cream cheese, shredded cheddar, crumbled bacon, garlic powder, onion powder, smoked paprika, black pepper, and salt.
2️⃣ Stir well until fully blended. Set aside.
Step 2: Stuff the Chicken
1️⃣ Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
2️⃣ Stuff each pocket with 2-3 tablespoons of the cream cheese mixture and press the edges to seal.
Step 3: Coat the Chicken
1️⃣ Set up a breading station with three bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs mixed with milk
- Bowl 3: Crushed Doritos
2️⃣ Dredge each stuffed chicken breast in flour, then dip in egg mixture, and finally coat with crushed Doritos, pressing to adhere.
Step 4: Bake the Chicken
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Place coated chicken breasts on a greased baking sheet or in a baking dish.
3️⃣ Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
Step 5: Serve & Enjoy
1️⃣ Let the chicken rest for 5 minutes before serving.
2️⃣ Garnish with chopped parsley and extra cheese, if desired.
3️⃣ Serve with ranch, sour cream, or your favorite dipping sauce.
Cooking Notes & Tips
✔ For Extra Crunch – Spray the coated chicken lightly with cooking spray before baking for an ultra-crispy texture.
✔ Air Fryer Method – Cook at 375°F for 18-20 minutes, flipping halfway.
✔ Spicy Kick – Use Flamin’ Hot Doritos or add cayenne pepper to the filling.
✔ Cheese Options – Swap cheddar for pepper jack or mozzarella for a melty twist.
Keto & Low-Carb Version
🔹 Replace Doritos with crushed pork rinds or almond flour for a low-carb crust.
🔹 Use full-fat cream cheese and cheddar.
🔹 Swap flour for coconut flour to keep it keto-friendly.
Frequently Asked Questions (FAQs)
🔹 Can I make this ahead of time?
Yes! Stuff the chicken and store it in the fridge for up to 24 hours before breading and baking.
🔹 What can I serve with this?
Pair with a side salad, roasted veggies, or mashed potatoes for a complete meal.
🔹 Can I use other flavors of Doritos?
Absolutely! Try Cool Ranch, Spicy Nacho, or Sweet Chili for a different taste.
🔹 How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-12 minutes for best results.
This Cream Cheese & Bacon Stuffed Doritos Chicken is a game-changer! It’s cheesy, crunchy, and packed with smoky bacon flavor, making it a fun and delicious twist on classic stuffed chicken. Give it a try and watch it become a family favorite! 😍
